Best 3 Thanksgiving Meatloaf Recipes
**Aromatic and Savory Thanksgiving Meatloaf: A Culinary Journey of Flavors**
As the autumn leaves paint the landscape in vibrant hues, the air fills with the tantalizing aroma of roasted turkey, but let's not forget the unsung hero of the Thanksgiving table - the meatloaf. This hearty and comforting dish, often overshadowed by its feathered counterpart, deserves its moment in the spotlight. Discover a culinary adventure with our delectable Thanksgiving meatloaf recipes, each bursting with unique flavors that will leave your taste buds dancing. From the classic and comforting to the boldly innovative, these recipes promise an unforgettable feast. Indulge in the traditional blend of ground beef, pork, and veal, or embark on a journey of culinary exploration with options featuring lamb, turkey, or even tofu. Let your creativity shine as you customize your meatloaf with an array of herbs, spices, and delectable fillings. Whether you prefer a tangy glaze, a rich and savory gravy, or a crispy bacon weave, the possibilities are endless. Prepare to tantalize your senses and create a stunning centerpiece for your Thanksgiving table with our irresistible meatloaf recipes.
**Recipes Included:**
1. **Classic Thanksgiving Meatloaf:** Experience the timeless flavors of a traditional meatloaf, crafted with ground beef, pork, and veal, seasoned to perfection and baked until golden brown.
2. **Lamb and Feta Meatloaf:** Embark on a Mediterranean adventure with this unique meatloaf, featuring succulent ground lamb, tangy feta cheese, and a vibrant blend of herbs.
3. **Turkey Meatloaf with Cranberry Glaze:** Savor the flavors of Thanksgiving in every bite with this turkey meatloaf, topped with a sweet and tart cranberry glaze.
4. **Tofu Meatloaf with Mushroom Gravy:** Indulge in a meatless marvel with this tofu meatloaf, paired with a rich and savory mushroom gravy, perfect for vegetarians and vegans.
5. **Bacon-Wrapped Meatloaf with Sweet Potato Mash:** Elevate your meatloaf with a crispy bacon weave and serve it alongside a creamy and decadent sweet potato mash.
6. **Chorizo and Cornbread Meatloaf:** Experience a fiesta of flavors with this Tex-Mex inspired meatloaf, featuring spicy chorizo, sweet cornbread, and a zesty salsa verde.
THANKSGIVING MEATLOAF
Everyone's favorite!
Provided by Michelle Barr
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
- Bake for 1 hour until temperature reads 165 degrees F in center of loaf.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 13 g, Cholesterol 106.3 mg, Fat 9.5 g, Fiber 0.8 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 428.3 mg, Sugar 1.1 g
THANKSGIVING-STYLE TURKEY MEATLOAF
This recipe is a great alternative to traditional meatloaf. It's delicious using veggies and ground turkey to compliment one another. The white gravy adds a sense of the holiday season with its wonderful aroma and flavor. Please be aware, measurements are estimates as I use the Italian-style 'to taste' method of cooking. Go with what feels right!
Provided by Adam
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9 inch square baking dish.
- Mix the ground turkey with the eggs, onion, rolled oats, green beans, cranberries, rosemary, and bay leaf in a large bowl. Use your hands to thoroughly blend the ingredients. Season to taste with salt and pepper. Spread the ground turkey mixture over the bottom of the prepared dish. Top with a layer of pancetta.
- Bake the meatloaf in preheated oven for 45 minutes to 1 hour. Check for doneness when juices run clear, and an internal thermometer inserted into the meatloaf reaches 160 degrees F (70 degrees C).
- Meanwhile, to make the gravy, melt the butter in a pan over medium heat. Stir in the flour, and cook for 1 to 2 minutes until the mixture becomes paste-like and light brown. Stir in the garlic, cinnamon, and nutmeg. Gradually whisk in the milk and chicken broth, bringing the mixture to a boil. Lower the heat to medium, and continue cooking and whisking until desired thickness is reached. Season to taste with salt and pepper. Serve spooned over sliced meatloaf.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 13 g, Cholesterol 145.6 mg, Fat 16 g, Fiber 2.2 g, Protein 28.6 g, SaturatedFat 5.6 g, Sodium 515.9 mg, Sugar 3.3 g
THANKSGIVING TURKEY MEATLOAF
I love fall because it means I can make this fall-ish comfort food with all of the flavors of Thanksgiving without all of the hassle of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes.
Provided by Jen Graham
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, celery, and apple until the onion is translucent and the apple is softened, 5 to 8 minutes. Let the mixture cool.
- In a bowl, mix the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and poultry seasoning until well combined, and lightly stir in the ground turkey. Do not over mix or the meatloaf will be tough.
- Spoon the mixture into the prepared pan, and bake in the preheated oven until the loaf is cooked through to the center, about 45 minutes.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 14.6 g, Cholesterol 167.1 mg, Fat 17.7 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 7.1 g, Sodium 345.2 mg, Sugar 4.3 g
Tips:
- Use a variety of meats: Combining different types of ground meat, such as beef, pork, and turkey, adds flavor and texture to the meatloaf.
- Add vegetables: Vegetables like onions, carrots, and celery add moisture and sweetness to the meatloaf. They also help to bind the ingredients together.
- Use flavorful seasonings: A combination of herbs and spices, such as garlic, thyme, and sage, adds depth of flavor to the meatloaf.
- Don't overmix the meat: Overmixing the meat can make the meatloaf tough. Mix just until the ingredients are combined.
- Bake the meatloaf in a covered dish: Covering the meatloaf while it bakes helps to keep it moist.
- Let the meatloaf rest before slicing: Letting the meatloaf rest for 10-15 minutes before slicing allows the juices to redistribute, making it easier to slice and serve.
Conclusion:
Thanksgiving meatloaf is a delicious and easy way to feed a crowd. With a variety of meats, vegetables, and seasonings, it's sure to be a hit with everyone at your table. So next time you're looking for a hearty and flavorful main course, give this Thanksgiving meatloaf a try.
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