Thanksgiving is a time of bountiful feasts and culinary delights, but the aftermath often leaves us with a fridge full of leftovers. Rather than letting these delicious morsels go to waste, why not transform them into a hearty and comforting dish like this Thanksgiving Leftover Shepherd's Pie? This recipe takes the classic shepherd's pie concept and gives it a Thanksgiving twist, incorporating leftover turkey, mashed potatoes, stuffing, and vegetables into a savory and satisfying casserole.
But that's not all! This article presents a collection of creative and delectable recipes that turn your Thanksgiving leftovers into exciting new meals. From the classic Turkey Tetrazzini to the innovative Thanksgiving Leftover Enchiladas, each recipe offers a unique spin on repurposing your holiday bounty. Whether you're looking for a quick and easy weeknight dinner or a special dish to impress your friends, you'll find something to tantalize your taste buds in this comprehensive guide to leftover makeovers. So, gather your culinary creativity and let's embark on a journey of transforming Thanksgiving leftovers into culinary treasures.
THANKSGIVING LEFTOVERS: SHEPHERD'S PIE RECIPE BY TASTY
Here's what you need: butter, onion, carrot, peas, mushrooms, turkey, dried thyme, dried parsley, salt, pepper, gravy, heavy cream, mashed potato, cooking spray
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F (220°C).
- Melt butter in a large pot. Then add onions and carrots and cook until tender (about 5 minutes on medium heat).
- Add in mushrooms and peas. Cook for an additional 2-3 minutes.
- Then, add in the turkey, salt, pepper, parsley, and thyme and stir until well-blended. Pour in the gravy and heavy cream, stir, and cook on low heat for 5 minutes.
- Transfer to a greased baking dish or ramekins. Top with leftover mashed potatoes (use a piping bag to achieve the look of our pie).
- Mist with nonstick cooking spray. Place on a baking sheet and bake for 10-15 minutes until the potatoes are lightly browned and the filling is bubbly around the edges. (This may get messy, so clean up the edges before serving.)
- Enjoy!
Nutrition Facts : Calories 1310 calories, Carbohydrate 194 grams, Fat 32 grams, Fiber 14 grams, Protein 55 grams, Sugar 16 grams
THANKSGIVING-LEFTOVERS SHEPHERD'S PIE
Thanksgiving leftovers can be enjoyed all at once when combined in this delicious and creative take on a classic shepherd's pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a 9- to 10-inch pie plate, mound stuffing on bottom; layer with cranberry sauce, turkey, and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish. Top with more cranberry sauce, if desired.
- Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly.
TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
- Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
- Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
- Serving suggestion: Serve the pie with a bagged green salad.
THANKSGIVING LEFTOVERS TURKEY SHEPHERD'S PIE
Make and share this Thanksgiving Leftovers Turkey Shepherd's Pie recipe from Food.com.
Provided by Karen..
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 28
Steps:
- Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with the butter and set aside.
- In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions, carrots, Essence, salt, and pepper and cook, stirring, until the onions are soft, about 3 minutes. Add the garlic and cook, stirring, for 20 seconds. Add the mushrooms, thyme, and bay leaf and cook, stirring, until the mushrooms are soft, 3 to 4 minutes. Add the flour and cook, stirring, until thick, about 1 minute. Stir in the tomato paste and cook, stirring, for 1 minute. Add the meat and stir well to combine. Gradually add the stock and then the peas, and bring to a boil. Reduce the heat to medium-low and simmer until the mixture is thickened, 6 to 8 minutes.
- Remove from the heat and discard the bay leaf. Carefully transfer to the prepared dish and spoon the potatoes over the meat mixture, spreading to the edges. Sprinkle with the cheese and bake until the cheese is bubbly and the potatoes are crisp around the edges, 22 to 25 minutes.
- Let sit for 10 minutes before serving. Garnish with chopped parsley and serve.
THANKSGIVING PIE (LEFTOVERS SHEPHERD'S PIE)
Make and share this Thanksgiving Pie (Leftovers Shepherd's Pie) recipe from Food.com.
Provided by anme7039
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetables, meat, and gravy on the stove until warmed then pour into a greased casserole dish.
- Mix mashed potatoes with egg and spread over the warmed filling.
- Bake at 400°F for about 25-30 minutes until filling is bubbly.
- Want a change? Sprinkle cheese on top, or mash ranch dressing mix into the potatoes with 2 TBS sour cream.
Nutrition Facts : Calories 316.4, Fat 7.6, SaturatedFat 2.5, Cholesterol 104.5, Sodium 1169.2, Carbohydrate 28, Fiber 1.9, Sugar 1.6, Protein 32.1
Tips:
- Utilize the leftover turkey meat and vegetables from your Thanksgiving feast to create a delicious and economical Shepherd's Pie.
- Feel free to customize the recipe to your liking by adding different vegetables or herbs.
- Make sure to cook the vegetables until they are tender but still have a slight crunch to retain their texture and nutrients.
- For a richer flavor, use a combination of beef and turkey mince or ground lamb.
- If you don't have leftover gravy, you can make a simple gravy using the drippings from the mince or stock.
- Don't overfill the pie dish, as the mixture will expand during baking.
- To achieve a golden brown and crispy top, sprinkle some breadcrumbs or grated cheese on top of the mashed potatoes before baking.
- Allow the pie to rest for a few minutes before serving to let the flavors meld together.
Conclusion:
In summary, this versatile recipe offers a creative way to repurpose your Thanksgiving leftovers into a hearty and comforting Shepherd's Pie. With its combination of savory minced meat, tender vegetables, and creamy mashed potatoes, this dish is sure to satisfy everyone at the table. The flexibility of the recipe allows for customization, making it a great option for using up leftover vegetables and creating a unique and flavorful meal. Enjoy this delicious and resourceful dish as a post-Thanksgiving treat or anytime you have leftover turkey or vegetables to use up.
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