Best 5 Thanksgiving Leftover Shepherds Pie Recipes

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Thanksgiving is a time of bountiful feasts and culinary delights, but the aftermath often leaves us with a fridge full of leftovers. Rather than letting these delicious morsels go to waste, why not transform them into a hearty and comforting dish like this Thanksgiving Leftover Shepherd's Pie? This recipe takes the classic shepherd's pie concept and gives it a Thanksgiving twist, incorporating leftover turkey, mashed potatoes, stuffing, and vegetables into a savory and satisfying casserole.

But that's not all! This article presents a collection of creative and delectable recipes that turn your Thanksgiving leftovers into exciting new meals. From the classic Turkey Tetrazzini to the innovative Thanksgiving Leftover Enchiladas, each recipe offers a unique spin on repurposing your holiday bounty. Whether you're looking for a quick and easy weeknight dinner or a special dish to impress your friends, you'll find something to tantalize your taste buds in this comprehensive guide to leftover makeovers. So, gather your culinary creativity and let's embark on a journey of transforming Thanksgiving leftovers into culinary treasures.

Check out the recipes below so you can choose the best recipe for yourself!

THANKSGIVING LEFTOVERS: SHEPHERD'S PIE RECIPE BY TASTY



Thanksgiving Leftovers: Shepherd's Pie Recipe by Tasty image

Here's what you need: butter, onion, carrot, peas, mushrooms, turkey, dried thyme, dried parsley, salt, pepper, gravy, heavy cream, mashed potato, cooking spray

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

2 tablespoons butter
1 cup onion, diced
1 cup carrot, chopped
1 cup peas
1 cup mushrooms
3 cups turkey, cooked, diced
½ teaspoon dried thyme
½ teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon pepper
1 cup gravy
½ cup heavy cream
4 cups mashed potato
cooking spray, as needed

Steps:

  • Preheat the oven to 425°F (220°C).
  • Melt butter in a large pot. Then add onions and carrots and cook until tender (about 5 minutes on medium heat).
  • Add in mushrooms and peas. Cook for an additional 2-3 minutes.
  • Then, add in the turkey, salt, pepper, parsley, and thyme and stir until well-blended. Pour in the gravy and heavy cream, stir, and cook on low heat for 5 minutes.
  • Transfer to a greased baking dish or ramekins. Top with leftover mashed potatoes (use a piping bag to achieve the look of our pie).
  • Mist with nonstick cooking spray. Place on a baking sheet and bake for 10-15 minutes until the potatoes are lightly browned and the filling is bubbly around the edges. (This may get messy, so clean up the edges before serving.)
  • Enjoy!

Nutrition Facts : Calories 1310 calories, Carbohydrate 194 grams, Fat 32 grams, Fiber 14 grams, Protein 55 grams, Sugar 16 grams

THANKSGIVING-LEFTOVERS SHEPHERD'S PIE



Thanksgiving-Leftovers Shepherd's Pie image

Thanksgiving leftovers can be enjoyed all at once when combined in this delicious and creative take on a classic shepherd's pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Serves 4 to 6

Number Of Ingredients 6

3 cups cooked stuffing
1 cup cranberry sauce, plus more for topping (optional)
1 pound sliced cooked turkey
10 ounces glazed carrots, (or another leftover vegetable)
4 to 6 tablespoons gravy
3 to 4 cups mashed potatoes

Steps:

  • Preheat oven to 350 degrees. In a 9- to 10-inch pie plate, mound stuffing on bottom; layer with cranberry sauce, turkey, and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish. Top with more cranberry sauce, if desired.
  • Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly.

TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES



Turkey Shepherd's Pie with Leftover Mashed Potatoes image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 cups leftover turkey meat
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 bay leaves
1 teaspoon dried thyme
2 cups reduced-sodium chicken broth
1/2 cup frozen green peas
1 1/2 cups leftover mashed potatoes
Salt and pepper

Steps:

  • Preheat oven to 400 degrees F.
  • In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
  • Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
  • Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
  • Serving suggestion: Serve the pie with a bagged green salad.

THANKSGIVING LEFTOVERS TURKEY SHEPHERD'S PIE



Thanksgiving Leftovers Turkey Shepherd's Pie image

Make and share this Thanksgiving Leftovers Turkey Shepherd's Pie recipe from Food.com.

Provided by Karen..

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 28

1 tablespoon unsalted butter
4 teaspoons olive oil
1 cup chopped yellow onion
2 carrots, peeled and chopped (about 1 cup)
1/4 teaspoon spice essence or 1/4 teaspoon creole seasoning, recipe follows
1/4 teaspoon salt, plus
1/8 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon minced garlic
4 ounces mushrooms, stemmed, wiped clean, and sliced
1/2 teaspoon chopped fresh thyme leave
1 bay leaf
1 tablespoon all-purpose flour
2 teaspoons tomato paste
2 -2 1/2 cups chopped roasted turkey (white and or or dark meat) or 2 -2 1/2 cups shredded roasted turkey (white and or or dark meat)
1 1/4 cups chicken stock or 1 1/4 cups canned chicken broth
1/2 cup green peas
4 cups leftover mashed potatoes
3/4 cup grated sharp cheddar cheese or 3/4 cup cheddar cheese
chopped fresh parsley leaves, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with the butter and set aside.
  • In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions, carrots, Essence, salt, and pepper and cook, stirring, until the onions are soft, about 3 minutes. Add the garlic and cook, stirring, for 20 seconds. Add the mushrooms, thyme, and bay leaf and cook, stirring, until the mushrooms are soft, 3 to 4 minutes. Add the flour and cook, stirring, until thick, about 1 minute. Stir in the tomato paste and cook, stirring, for 1 minute. Add the meat and stir well to combine. Gradually add the stock and then the peas, and bring to a boil. Reduce the heat to medium-low and simmer until the mixture is thickened, 6 to 8 minutes.
  • Remove from the heat and discard the bay leaf. Carefully transfer to the prepared dish and spoon the potatoes over the meat mixture, spreading to the edges. Sprinkle with the cheese and bake until the cheese is bubbly and the potatoes are crisp around the edges, 22 to 25 minutes.
  • Let sit for 10 minutes before serving. Garnish with chopped parsley and serve.

THANKSGIVING PIE (LEFTOVERS SHEPHERD'S PIE)



Thanksgiving Pie (Leftovers Shepherd's Pie) image

Make and share this Thanksgiving Pie (Leftovers Shepherd's Pie) recipe from Food.com.

Provided by anme7039

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

4 cups cooked turkey, shredded (or chicken or roast beef)
3 -4 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas)
1 -1 1/2 cup gravy (to match meat flavor) or 1 -1 1/2 cup one can cream of chicken soup
3 -4 cups mashed potatoes
1 egg

Steps:

  • Heat vegetables, meat, and gravy on the stove until warmed then pour into a greased casserole dish.
  • Mix mashed potatoes with egg and spread over the warmed filling.
  • Bake at 400°F for about 25-30 minutes until filling is bubbly.
  • Want a change? Sprinkle cheese on top, or mash ranch dressing mix into the potatoes with 2 TBS sour cream.

Nutrition Facts : Calories 316.4, Fat 7.6, SaturatedFat 2.5, Cholesterol 104.5, Sodium 1169.2, Carbohydrate 28, Fiber 1.9, Sugar 1.6, Protein 32.1

Tips:

  • Utilize the leftover turkey meat and vegetables from your Thanksgiving feast to create a delicious and economical Shepherd's Pie.
  • Feel free to customize the recipe to your liking by adding different vegetables or herbs.
  • Make sure to cook the vegetables until they are tender but still have a slight crunch to retain their texture and nutrients.
  • For a richer flavor, use a combination of beef and turkey mince or ground lamb.
  • If you don't have leftover gravy, you can make a simple gravy using the drippings from the mince or stock.
  • Don't overfill the pie dish, as the mixture will expand during baking.
  • To achieve a golden brown and crispy top, sprinkle some breadcrumbs or grated cheese on top of the mashed potatoes before baking.
  • Allow the pie to rest for a few minutes before serving to let the flavors meld together.

Conclusion:

In summary, this versatile recipe offers a creative way to repurpose your Thanksgiving leftovers into a hearty and comforting Shepherd's Pie. With its combination of savory minced meat, tender vegetables, and creamy mashed potatoes, this dish is sure to satisfy everyone at the table. The flexibility of the recipe allows for customization, making it a great option for using up leftover vegetables and creating a unique and flavorful meal. Enjoy this delicious and resourceful dish as a post-Thanksgiving treat or anytime you have leftover turkey or vegetables to use up.

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