Best 3 Thanksgiving In A Pan Recipes
Thanksgiving is a time for family, friends, and delicious food. But who has time to spend hours in the kitchen cooking a big meal? With this easy Thanksgiving dinner in a pan, you can have a delicious and stress-free holiday dinner on the table in no time.
This one-pan meal features roasted turkey breast, vegetables, and stuffing, all cooked together in a single pan. The turkey is juicy and flavorful, the vegetables are tender and caramelized, and the stuffing is moist and flavorful. And because everything is cooked in one pan, cleanup is a breeze.
Best of all, this Thanksgiving dinner is customizable to your liking. Don't like turkey? Use chicken or pork instead. Not a fan of stuffing? Leave it out or try a different recipe. And feel free to add your favorite vegetables to the pan.
FIVE THANKSGIVING SIDES IN ONE SHEET PAN
All of turkey's favorite sidekicks are baked in one sheet pan. Which means minimal prep and very little cleanup -- perfect for a small Thanksgiving gathering!
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Preheat the oven to 350 degrees F. Arrange 14 of the biscuits into a "+" shape in a 18-by-13-inch rimmed baking sheet. You should have 4 equal quadrants. (Reserve the remaining biscuits for another use.) Refrigerate until ready to use.
- For the cranberry sauce: Mix together the cranberries, sugar, orange juice and cornstarch in a medium bowl until well combined and set aside.
- For the sweet potato casserole: Place the sweet potatoes in a medium microwave-safe bowl and cover with plastic wrap. Microwave until soft and easy to mash with a fork, about 12 minutes. Add in the milk, butter, sugar, vanilla, 1 1/2 teaspoons salt and a few grinds of pepper and mash with a fork or a potato masher until smooth with just a few chunks and set aside.
- For the green bean casserole: Heat the oil in a medium non-stick skillet over medium-high heat. Add the mushrooms and onion and cook, stirring occasionally, until the mushrooms are soft and have released most of their liquid, 5 to 6 minutes. Sprinkle the flour over the vegetables then stir in the heavy cream, 1 1/2 teaspoons salt and a few grinds of pepper. Cook, stirring frequently, until the sauce has thickened, 2 to 3 minutes. Fold in the green beans until well coated and set aside.
- For the scalloped potatoes: Slice the potatoes 1/8-inch-thick and transfer to a medium microwave-safe bowl along with the heavy cream, Parmesan, garlic, thyme, 1 1/2 teaspoons salt and a few grinds of pepper. Toss to coat and microwave until softened, about 7 minutes. Set aside.
- Assemble the sheet pan: Pour the cranberry mixture into one quadrant of the baking sheet and sprinkle with the turbinado sugar. Spread the sweet potatoes into a second quadrant and sprinkle with the marshmallows. Pour the green bean mixture into a third quadrant and sprinkle with the crispy onions. Spread the scallop potato mixture into the final quadrant and sprinkle with the Gruyere.
- Bake until the biscuits are cooked through and golden brown, the cranberries are bubbling and bursting, the marshmallows have turned golden brown and the scalloped potatoes are cooked through, 30 to 35 minutes. Let cool 5 minutes before serving.
THANKSGIVING IN A PAN
"This meal-in-one tastes like a big holiday dinner without the work," writes Lynne Hahn of Temecula, California. It's a great way to use up leftover turkey, but Lynne says she often uses thick slices of deli turkey instead.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions. Transfer to a greased 11x7-in. baking dish. Top with turkey, beans, gravy and pepper. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
THANKSGIVING IN A PAN
Make and share this Thanksgiving in a Pan recipe from Food.com.
Provided by Tootsie
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare stuffing according to package directions.
- Transfer to a greased 11 x 7 x 2 inch baking dish.
- Top with turkey, beans, gravy and pepper.
- Cover& bake at 350F for 30- 35 minutes or until heated through.
Nutrition Facts : Calories 250.1, Fat 5.1, SaturatedFat 1.6, Cholesterol 45.8, Sodium 822.8, Carbohydrate 27.4, Fiber 2.5, Sugar 3, Protein 22.4
Tips:
- Choose the right pan: Use a large, oven-safe pan with high sides to prevent splattering. A Dutch oven or braising pan is a great option.
- Brown the meat in batches: This will help to develop flavor and prevent the meat from stewing.
- Use a variety of vegetables: This will add color, texture, and flavor to your dish. Some good options include carrots, celery, onions, potatoes, and sweet potatoes.
- Don't overcrowd the pan: Give the ingredients plenty of room to cook evenly.
- Season generously: Use a combination of salt, pepper, and your favorite herbs and spices to taste.
- Baste the meat and vegetables occasionally: This will help to keep them moist and flavorful.
- Cover the pan and cook until the meat and vegetables are tender: The cooking time will vary depending on the type of meat and vegetables you are using.
- Serve immediately: This dish is best enjoyed hot out of the oven.
Conclusion:
Thanksgiving in a pan is a delicious and easy way to enjoy a traditional Thanksgiving feast without all the hassle. This one-pot dish is perfect for busy families or anyone who wants to save time in the kitchen. With a little planning, you can have a delicious and stress-free Thanksgiving dinner that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #casseroles #main-dish #poultry #oven #easy #holiday-event #low-fat #turkey #dietary #one-dish-meal #thanksgiving #low-saturated-fat #low-in-something #meat #equipment
You'll also love
