Best 2 Thanksgiving Harvest Cranberry Apple Pie Recipes
Thanksgiving is a time for family, friends, and delicious food. And what could be more festive than a homemade apple pie? This Thanksgiving Harvest Cranberry Apple Pie is the perfect dessert for your holiday table. It's made with fresh cranberries and apples, and it has a flaky, buttery crust. The recipe also includes instructions for making a lattice crust, which will add a beautiful touch to your pie.
In addition to the Cranberry Apple Pie, the article also includes recipes for two other delicious Thanksgiving desserts: Pumpkin Pie and Pecan Pie. So whether you're looking for a classic apple pie or something a little different, you're sure to find the perfect recipe in this article.
THANKSGIVING HARVEST CRANBERRY APPLE PIE
Picture shows pie before top crust. My kids love this pie for Thanksgiving
Provided by ava icard
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Slice peeled apples into a bowl with the orange juice. Let soak for fifteen minutes. Drain
- 2. mix the rest of the ingredients into apples and pour into pie shell.Top with 1 half cut up butter.
- 3. Add top crust and flute edges.Brush with remainder of melted butter then cut vents and bake till the crust is golden brown. About 50 minutes
EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
Tips for Making the Best Thanksgiving Harvest Cranberry Apple Pie:
- Use a variety of apples. This will give your pie a more complex flavor. Suggested apples include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples thinly. This will help them to cook evenly.
- Use fresh cranberries. Frozen cranberries can be used, but they will not have as much flavor.
- Cook the cranberries and apples together until they are soft. This will help to release their natural juices.
- Add a little bit of sugar to the cranberries and apples. This will help to balance out their tartness.
- Use a pre-made pie crust or make your own. If you are making your own pie crust, be sure to chill it before using.
- Preheat your oven to the temperature specified in the recipe. This will help to ensure that your pie cooks evenly.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will usually take about 45 minutes.
- Let the pie cool slightly before serving. This will help to prevent the filling from running out.
Conclusion:
This Thanksgiving Harvest Cranberry Apple Pie is a delicious and festive dessert that is perfect for your holiday table. The combination of sweet apples, tart cranberries, and a flaky pie crust is sure to please everyone. With a few simple tips, you can make this pie like a pro. So gather your ingredients and start baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
