Best 2 Thanksgiving Green Bean Casserole Recipes
Thanksgiving Green Bean Casserole: A Classic Side Dish with a Modern Twist
Thanksgiving dinner is a time for family, friends, and delicious food. And no Thanksgiving feast is complete without a green bean casserole. This classic side dish is a creamy, flavorful dish made with green beans, cream of mushroom soup, and crispy fried onions. It's a dish that everyone loves, and it's easy to make ahead of time. This article features three different recipes for green bean casserole, each with its own unique twist. The first recipe is a classic green bean casserole made with cream of mushroom soup, milk, and crispy fried onions. The second recipe is a lightened-up version made with Greek yogurt, almond milk, and panko breadcrumbs. The third recipe is a vegan green bean casserole made with cashew cream, vegetable broth, and roasted almonds. All three recipes are delicious and easy to make, so you're sure to find one that you love. Whether you're a traditionalist or you're looking for something new, these three green bean casserole recipes are sure to please everyone at your Thanksgiving table.
GREEN BEAN CASSEROLE WITH PUMPKIN SEED CRUMBLE (EAT CLEAN FOR THANKSGIVING)
I came up with this 'eat clean' healthy green bean casserole recipe for the Thanksgiving feature article of Natural Health magazine using Dr. Oz's 10 super foods. The super food in this dish is pumpkin seeds. As for green bean casserole, although it's always been a hit in our family, I realize there are two types of people; those who love green bean casserole, and those who don't. As for me, even before I became enthused with eating and cooking healthfully I was never a particularly enthusiastic fan of mushroom soup dumped on top of green beans. Garnish with whole pumpkin seeds.
Provided by Ivy Larson
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch glass baking pan.
- Fill a large bowl with cold water and ice to make an ice bath.
- Fill a large pot with water and add 1 tablespoon salt; bring to a boil. Add green beans; boil until fork-tender, 5 to 6 minutes. Drain beans in a colander and immediately plunge them into the ice bath. Drain again. Pat dry with a kitchen towel or paper towels.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add garlic; saute for 1 minute. Add mushrooms; saute until softened, about 5 minutes. Season with salt and white pepper. Remove from heat. Toss in the cooked green beans. Transfer mixture to the baking pan.
- Heat 1 tablespoon oil and flour in the skillet over medium-high heat. Cook, whisking constantly, until incorporated, about 1 minute. Add milk slowly, whisking until the roux is creamy and smooth, about 2 minutes. Season with salt and white pepper. Add roux to the pan, tossing to coat the green bean-mushroom mixture.
- Combine pumpkin seeds, bread crumbs, and 2 teaspoons oil in a food processor. Pulse about 10 times until ground. Season with salt; pulse once more. Top green bean-mushroom mixture with the pulsed pumpkin seed mixture.
- Bake in the preheated oven until top is golden brown, about 10 minutes.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 20.7 g, Fat 17.5 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 1379.5 mg, Sugar 2.8 g
THANKSGIVING GREEN BEAN CASSEROLE
I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional condensed cream of mushroom soup, which is full of msg. I use organic cream of mushroom soup, it is not condensed so there is no need to add any milk.
Provided by Cupcake-Princess
Categories Thanksgiving
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a 3 quart casserole dish stir together soup, soy sauce, pepper, green beans, and half of the can of fried onions.
- Bake for 25 to 30 minutes. Top with remaining fried onions and bake for 5 minutes more.
Tips:
- Opt for fresh green beans for a crisp texture and vibrant color. Trim the beans and cut them into 2-inch pieces for a uniform bite.
- Use homemade cream of mushroom soup for a richer and more flavorful dish. Sauté mushrooms in butter, add flour to create a roux, and gradually whisk in milk until a smooth and creamy soup forms.
- To achieve a golden brown and crispy topping, combine crushed potato chips, grated Parmesan cheese, and melted butter. Sprinkle this mixture evenly over the casserole before baking.
- Don't overcook the casserole. Bake it just until the green beans are tender-crisp and the topping is golden brown. Overcooking can result in mushy green beans and a soggy casserole.
Conclusion:
Thanksgiving Green Bean Casserole is a classic holiday side dish that can be easily prepared ahead of time, making it a convenient option for busy hosts. With its creamy mushroom sauce, crispy potato chip topping, and tender-crisp green beans, this casserole is sure to be a hit among family and friends. By following the tips and variations provided in this article, you can customize the casserole to your liking and create a dish that perfectly complements your Thanksgiving feast.
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