Best 3 Thanksgiving Day Creamed Turnips Recipes
Thanksgiving Day Creamed Turnips: A Culinary Delight
As Thanksgiving approaches, home cooks across the nation begin planning their feast. Among the traditional dishes that grace the table, creamed turnips hold a special place. This classic Southern side dish is a symphony of creamy richness, sweet earthiness, and subtle spice. Made with simple ingredients like turnips, butter, flour, milk, and seasonings, creamed turnips exude comfort and warmth. The turnips, with their slightly peppery flavor, are cooked until tender and bathed in a velvety sauce that is both elegant and unpretentious. This versatile dish can be prepared in various ways, each offering a unique twist on the classic. Some recipes incorporate sautéed onions or celery for added depth of flavor, while others add a touch of nutmeg or Parmesan cheese for a gourmet touch. Whether you prefer a smooth, velvety texture or a rustic, chunky consistency, there's a creamed turnips recipe to suit every palate. So, as you gather around the table with loved ones this Thanksgiving, let the comforting aromas and flavors of creamed turnips transport you to a realm of culinary bliss.
THANKSGIVING DAY CREAMED TURNIPS
This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.
Provided by Carrie G
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 10 g, Cholesterol 13.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 64.4 mg, Sugar 7.2 g
THANKSGIVING DAY CREAMED TURNIPS
This recipe has been a family favorite for years. It has been passed down from my grandmother and has since been requested every Thanksgiving holiday.
Provided by Carrie G
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the turnip, then dice into bite size chunks. Place the turnips into a saucepan and fill with water until it barely reaches the top of the turnips. Bring to a boil then cover. Simmer for 5 minutes. Drain the turnips.
- Place the turnips into the saucepan again and add water until almost covering the turnips. Add the sugar and combine. Bring to a boil then cover. Simmer until the turnips are fork tender then drain all of the water except for a small amount on the bottom of the pan. Reserve the turnips.
- *Note: The reason for boiling the turnips for the second time is to get rid of the bitterness.
- Meanwhile, in a separate pan, melt the butter over medium/high heat then add the flour. Stir the mixture constantly to form a paste or roux. Add the milk and continue to stir with a whisk until the mixture thickens. Add the reserved turnips and combine. Add salt and pepper to taste.
- You may want to add a little extra milk as you may want a more thin consistency.
- ENJOY!
THANKSGIVING DAY CREAMED TURNIPS
Steps:
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
Tips:
- Choose the right turnips: Look for small, young turnips with smooth, unblemished skin. Avoid turnips that are large, woody, or have cracks or blemishes.
- Peel and dice the turnips evenly: This will help them cook evenly. If the turnips are small, you can leave them whole.
- Use a good quality cream: Heavy cream or whipping cream will give the creamed turnips a rich, creamy flavor. You can also use half-and-half or milk, but the sauce will be thinner.
- Season the creamed turnips to taste: Salt, pepper, and nutmeg are all classic seasonings for creamed turnips. You can also add other herbs and spices, such as thyme, rosemary, or garlic powder.
- Serve the creamed turnips immediately: They are best when served hot and fresh. You can also make them ahead of time and reheat them gently before serving.
Conclusion:
Creamed turnips are a classic Thanksgiving side dish that is easy to make and always a crowd-pleaser. With their creamy, flavorful sauce and tender turnips, they are a delicious and elegant addition to any holiday table. Whether you are a seasoned cook or a beginner, this recipe is sure to be a success. So grab some turnips and give it a try!
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