Best 3 Thanksgiving Crock Pot Turkey Breast Recipes
Indulge in the delectable flavors of a juicy and tender Thanksgiving turkey breast, effortlessly prepared in your trusty crock pot. This recipe offers a hassle-free alternative to traditional roasting, ensuring a moist and flavorful turkey that will be the star of your Thanksgiving feast. With the convenience of a slow cooker, you can relish a stress-free holiday while your turkey cooks to perfection. Accompany your succulent turkey with a medley of tempting side dishes, including a flavorful stuffing, creamy mashed potatoes, and a vibrant cranberry sauce. Discover the secret to a memorable Thanksgiving celebration with our comprehensive guide to a crock pot turkey breast and an array of delectable accompaniments.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER THANKSGIVING TURKEY
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Provided by Eating Indy
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g
THANKSGIVING CROCK POT TURKEY BREAST
Make and share this Thanksgiving Crock Pot Turkey Breast recipe from Food.com.
Provided by PalatablePastime
Categories Turkey Breasts
Time 10h10m
Yield 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
- Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
- Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
- At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
- At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
- Allow the turkey to sit 15 minutes before cutting.
- If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
- Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.
Nutrition Facts : Calories 783.7, Fat 39.6, SaturatedFat 13.6, Cholesterol 315.4, Sodium 335.7, Carbohydrate 0.7, Fiber 0.1, Protein 99.6
CROCK POT TURKEY BREAST
This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.
Provided by lisar
Categories Turkey Breasts
Time 9h10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.
Tips:
- Use a crock pot that is large enough to fit the turkey breast. A 6-quart or larger crock pot is ideal.
- Season the turkey breast generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
- Place the turkey breast in the crock pot. Add the chicken broth, water, and any vegetables you are using.
- Cover the crock pot and cook on low for 6-8 hours, or until the turkey breast is cooked through.
- Once the turkey breast is cooked, remove it from the crock pot and let it rest for 10 minutes before slicing.
- Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and gravy.
Conclusion:
Crock pot turkey breast is a delicious and easy way to cook turkey for Thanksgiving or any other special occasion. This recipe is simple to follow and produces a moist and flavorful turkey breast that is sure to please everyone at your table. With a little planning and preparation, you can have a delicious Thanksgiving dinner without all the hassle.
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