Best 8 Thanksgiving Cranberry Sauce With Horseradish Recipes
Thanksgiving Cranberry Sauce with Horseradish: A Unique and Flavorful Twist on a Holiday Classic
Elevate your Thanksgiving feast with a unique and flavorful twist on the classic cranberry sauce. This recipe combines the tartness of cranberries with the tangy spice of horseradish, creating a sauce that is both complex and satisfying. Perfect for complementing the richness of turkey and other traditional Thanksgiving dishes, this sauce is sure to be a hit with your family and friends. Our collection of cranberry sauce recipes offers a variety of options to suit every taste, from a classic homemade cranberry sauce to a slow cooker cranberry sauce and even a cranberry sauce with a hint of orange zest. Whether you prefer a traditional or a more adventurous flavor profile, you're sure to find the perfect cranberry sauce recipe to complement your Thanksgiving meal.
CRANBERRY-HORSERADISH CREAM
Provided by Food Network Kitchen
Categories side-dish
Time 32m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries.
- Fold in 3/4 cup sour cream and 1 to 2 teaspoons horseradish. Chill before serving.
Nutrition Facts : Calories 156 calorie, Fat 3.5 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 19 milligrams, Carbohydrate 31 grams, Fiber 1.5 grams, Sugar 30 grams
CRANBERRY HORSERADISH SAUCE
Categories Sauce Berry Side Christmas Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
- Serve sauce warm or at room temperature.
CRANBERRY HORSERADISH SAUCE
With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. -Bev Hescock, Baker City, Oregon
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.
Nutrition Facts :
CRANBERRY HORSERADISH SAUCE
I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.
Provided by Babs in Toyland
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Chop together onion and cranberries in food processor.
- Add remaining ingredients and mix together well.
- Keep refrigerated and leftovers can be frozen.
- A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.
CRANBERRY SAUCE
Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.
Provided by Alton Brown
Categories side-dish
Time 12h30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash the cranberries and discard any soft or wrinkled ones.
- Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
- Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
- Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.
CRANBERRY HORSERADISH SAUCE
This zippy sauce is pretty as well as tasty. It will go well with a Christmas turkey or prime rib dinner. It even goes well with a pork loin dinner. Do add this sauce to your holiday table!
Provided by Lorraine of AZ
Categories Berries
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, coarsely chop the cranberries and transfer them to a bowl. Add the sugar, vinegar and horseradish and toss the mixture well.
- Chill the mixture, covered, for 30 minutes and stir in the walnuts. Serve the sauce as as accompaniment to turkey, pork or beef.
Nutrition Facts : Calories 61.3, Fat 3.1, SaturatedFat 0.3, Sodium 2.3, Carbohydrate 8.6, Fiber 1, Sugar 6.8, Protein 0.8
CRANBERRY AND HORSERADISH RELISH
Categories Condiment/Spread Sauce Food Processor Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Chill Sour Cream Bon Appétit
Yield Makes approximately 3 cups
Number Of Ingredients 6
Steps:
- Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
TANGY CRANBERRY SAUCE
This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.
Provided by Lorraine Friberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 30
Number Of Ingredients 4
Steps:
- Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
- Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
- Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g
Tips:
- Use fresh cranberries: Fresh cranberries are the best choice for this sauce. They have a tart flavor that pairs well with the horseradish.
- Don't overcook the cranberries: Cranberries should be cooked just until they pop. If you overcook them, they will become mushy.
- Use a microplane to grate the horseradish: This will give you a fine, even grating that will distribute evenly throughout the sauce.
- Taste the sauce before serving: Add additional horseradish, sugar, or vinegar to taste.
- Serve the sauce warm or cold: Cranberry sauce is delicious served warm or cold. If you are serving it cold, let it chill for at least 30 minutes before serving.
Conclusion:
This cranberry sauce with horseradish is a delicious and unique twist on a classic Thanksgiving dish. It is easy to make and can be served warm or cold. The horseradish adds a spicy kick that complements the tartness of the cranberries. This sauce is sure to be a hit with your family and friends.
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