Best 4 Thanksgiving Cranberry Gelatin Recipes
Thanksgiving Cranberry Gelatin is a classic holiday side dish that is both delicious and festive. With its vibrant red color and sweet and tangy flavor, this dish is a surefire hit with family and friends. Made from fresh cranberries, sugar, water, and gelatin, this dish is easy to make and can be prepared in advance, making it a perfect addition to any busy holiday meal. In this article, we will provide you with three different recipes for Thanksgiving Cranberry Gelatin, each offering a unique twist on this classic dish. From a traditional recipe to a sparkling gelatin salad and a molded cranberry gelatin ring, these recipes are sure to impress your guests and make your Thanksgiving dinner a memorable one.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CRANBERRY GELATIN SALAD
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
THANKSGIVING CRANBERRY GELATIN
This salad has graced my mother's Thanksgiving table for as long as I can remember. -Tiffany Anderson-Taylor, Gulfport, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve cherry gelatin and sugar in boiling cranberry juice. Add the ice cubes; stir until dissolved. Refrigerate until thickened, about 45 minutes. , Fold in the celery, pear, cranberries and 1/2 cup walnuts. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until firm, about 50 minutes., Meanwhile, in another bowl, dissolve lemon gelatin in water. Refrigerate until slightly thickened, about 35 minutes. Whisk in 1/4 cup mayonnaise; fold in the remaining mayonnaise. Fold in half of the whipped topping. Carefully spoon over cherry layer. Refrigerate until firm, about 45 minutes. , Spread with remaining whipped topping. Sprinkle with remaining walnuts. Refrigerate for at least 3 hours. Cut into squares.
Nutrition Facts :
CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
MOM'S THANKSGIVING CRANBERRY JELLO MOLD
A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving.
Provided by Oolala
Categories Gelatin
Time 1h20m
Yield 3 cup mold, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the packages of jello in the hot water.
- Add the cold water and the cranberry sauce. Blend well and chill.
- Before mixture sets, add apples, celery and nuts and mix well.
- Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
- Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and are more likely to hold their shape in the gelatin. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Cook the cranberries until they pop: This will help to release their pectin, which will give the gelatin a thicker consistency. If you don't cook the cranberries long enough, the gelatin may not set properly.
- Use a good quality gelatin: Gelatin is the key ingredient in this recipe, so it's important to use a good quality product. Look for gelatin that is unflavored and has a light color.
- Follow the recipe carefully: This recipe is easy to follow, but it's important to follow the instructions carefully to ensure that the gelatin sets properly.
- Chill the gelatin thoroughly: Once the gelatin has been set, it's important to chill it thoroughly before serving. This will help to firm up the gelatin and make it easier to slice.
Conclusion:
This Thanksgiving cranberry gelatin is a delicious and festive dessert that is perfect for any holiday gathering. It's easy to make and can be prepared ahead of time, making it a great option for busy hosts. The gelatin is also a good source of vitamin C and antioxidants, making it a healthy choice for dessert.
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