Best 2 Thanksgiving Corn Pudding Recipes

Thanksgiving Corn Pudding: A Savory Side Dish for Your Holiday Feast

Thanksgiving is a time for family, friends, and delicious food. And what would Thanksgiving dinner be without a classic corn pudding? This savory side dish is a staple at many holiday tables, and for good reason. It's creamy, flavorful, and easy to make. Plus, it's a great way to use up leftover corn.

This article features three different recipes for Thanksgiving corn pudding. The first recipe is a classic corn pudding made with fresh corn, cream, eggs, and butter. The second recipe is a creamy corn pudding made with canned corn, sour cream, and cheddar cheese. And the third recipe is a spicy corn pudding made with fresh corn, jalapeños, and cayenne pepper.

No matter which recipe you choose, you're sure to enjoy this delicious and festive side dish. So gather your ingredients and get ready to make some Thanksgiving corn pudding!

Here are our top 2 tried and tested recipes!

THANKSGIVING CORN PUDDING

THANKSGIVING CORN PUDDING image

Categories Vegetable Side Thanksgiving

Yield 10 servings

Number Of Ingredients 9

Ingredients

6 oz. unsalted butter
3 med. onions, chopped
1/4 c. plus 2 Tbs. AP flour
6 eggs
2 packages frozen corn
4 ears fresh corn
3 c. heavy cream
1 1/2 tsps. salt
2 Tbs. sugar

Steps:

Preheat oven to 350. Butter very large souffle dish. Puree 4 c. of the frozen corn. Strip kernels from fresh corn, reserving corn milk. Melt butter in heavy skillet. Sweat onions until translucent. Stir in flour and cook four minutes. Place in bowl to cool. When cooled, add eggs, corn puree, fresh corn and juice, frozen corn, cream, sugar and salt. Season to taste with pepper. Pour batter into pan and bake until pudding is set, 1 1/2-2 hours.

THANKSGIVING CORN PUDDING

Thanksgiving Corn Pudding image

This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!

Provided by Tiffany Bannworth

Categories Other Side Dishes

Time 1h

Number Of Ingredients 10

Ingredients

1 c sugar
3 Tbsp dark brown sugar
1 stick butter
3 eggs
2 1/2 Tbsp vanilla
1/2 c ricotta cheese, full fat
2 c sour cream
2 c flour
1 can(s) cream corn
1 pkg frozen corn

Steps:

1. Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
2. Add ricotta and sour cream. Beat for additional minute.
3. Slowly add sift flour while continuing to beat.
4. Fold in both corns.
5. Preheat oven to 325.
6. Set aside on counter for 20 minutes for flavors to marry.
7. Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
8. Bake until gold brown.

Tips:

For a richer flavor, use half-and-half or heavy cream instead of milk.
Add a cup of cooked, crumbled bacon or sausage to the batter for a savory twist.
Stir in a cup of grated cheddar cheese for a cheesy corn pudding.
Top the corn pudding with a mixture of bread crumbs and butter before baking for a crispy topping.
Bake the corn pudding in a water bath to prevent it from drying out.

Conclusion:

Thanksgiving corn pudding is a delicious and easy-to-make side dish that is perfect for any holiday gathering. With its creamy texture, sweet corn flavor, and crispy topping, it is sure to be a hit with everyone at the table. So next time you're looking for a special side dish, give this corn pudding a try. You won't be disappointed!