Best 4 Thanksgiving Cheese Ball Recipes
Thanksgiving is a time for family, friends, and of course, delicious food. And what better way to start your Thanksgiving feast than with a creamy, cheesy cheese ball? This appetizer is easy to make and can be customized to your liking. Whether you like it classic or spicy, there's a recipe in this article that's perfect for you.
The first recipe is for a classic cheese ball. It's made with cream cheese, cheddar cheese, onion, and garlic. It's a simple recipe that's sure to please everyone.
The second recipe is for a spicy cheese ball. It's made with cream cheese, cheddar cheese, jalapeños, and cayenne pepper. This recipe is perfect for those who like a little heat in their food.
The third recipe is for an everything bagel cheese ball. It's made with cream cheese, cheddar cheese, everything bagel seasoning, and green onions. This recipe is perfect for those who love the flavor of everything bagels.
No matter which recipe you choose, you're sure to enjoy this delicious Thanksgiving appetizer. So gather your ingredients and get ready to make a cheese ball that will be the star of your Thanksgiving feast.
TURKEY CHEESE BALL FOR THANKSGIVING
Any cheese ball recipe can be turned into the shape of a turkey for a festive appetizer for your Thanksgiving dinner. All you need is some creativity!
Provided by Allrecipes
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 2h20m
Yield 32
Number Of Ingredients 10
Steps:
- Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight.
- Arrange a row of whole-wheat crackers in the back of the cheese ball for the turkey tail feathers. Stick pecans evenly into the cheese ball for the body.
- Cut out 2 strips of red bell pepper for the head and neck. Cut out 2 "eyes" from the black olive using a small pastry tip. Place 2 small dollops of cream cheese on one of the 2 bell pepper strips for the turkey head and stick the black olive circles into it as pupils. Cut a small triangular slice out of the yellow zucchini for the turkey beak and stick to the red pepper with cream cheese. Stick the undecorated red bell pepper strip on the front of the cheese ball. Stick the red bell pepper stick with the face into the top of the cheese ball for the head.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 3.2 g, Cholesterol 28.5 mg, Fat 16.8 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 6.4 g, Sodium 187.7 mg, Sugar 0.6 g
THANKSGIVING TURKEY CHEESE BALL
This fun and delicious cheese ball is loaded with Cheddar, bacon and green onions. Serve with warm Pillsbury™ French Bread for an inviting holiday appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h35m
Yield 24
Number Of Ingredients 12
Steps:
- Make both cans of French bread as directed on cans. Cool completely on cooling rack. Reserve 1 teaspoon cream cheese; cover and refrigerate for later.
- In large bowl, mix remaining cream cheese, the shredded cheese, bacon and green onions. Beat with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until mixed well. Cover and refrigerate about 2 hours or until mixture is firm enough to shape into ball.
- Meanwhile, in 8-inch nonstick skillet, melt butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Spread onto large piece of waxed paper; cool completely.
- Shape cheese mixture into large ball. Roll in toasted bread crumbs; place on serving plate. Discard any remaining crumbs.
- Using photo as guide, decorate turkey cheese ball. Cut head and three feathers from red bell pepper. Cut 2 feet, 2 feathers and small beak from yellow bell pepper. Attach candy eyeballs and beak to head using reserved cream cheese to secure, and carefully insert head into cheese ball. Carefully insert feet and 3 rows of feathers and pretzels into cheese ball to look like a turkey. Cut each French loaf into 12 slices. Serve cheese ball immediately with sliced bread and leftover bell pepper, or loosely cover and refrigerate until ready to serve.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
THANKSGIVING CHEESE BALL
Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey's browning. Double it and freeze one for New Year's! Serve with an array of crackers.
Provided by SARCLA
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
- Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 2.6 g, Cholesterol 51.4 mg, Fat 23 g, Fiber 0.8 g, Protein 8 g, SaturatedFat 11.1 g, Sodium 461.7 mg, Sugar 0.6 g
THANKSGIVING CHEESE BALL
This is so very good that one bite leads to 4 and 4 to 8. Dead easy too a few mins with the processor and 4 hrs of chill time, thats it!
Provided by Annacia
Categories Cheese
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
- Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
Nutrition Facts : Calories 239.7, Fat 22.6, SaturatedFat 10.4, Cholesterol 51.5, Sodium 404, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 7.5
Tips:
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- Use a variety of cheeses to create a complex flavor. A combination of sharp cheddar, mild cheddar, and cream cheese is a classic, but you can also experiment with other types of cheese, such as blue cheese, goat cheese, or mozzarella.
- Add some mix-ins to your cheese ball to give it extra flavor and texture. Popular mix-ins include chopped nuts, crumbled bacon, diced vegetables, or dried fruit.
- Shape your cheese ball into a ball or log. You can also use a mold to create a fun shape, such as a pumpkin or a turkey.
- Roll the cheese ball in chopped nuts, herbs, or spices to give it a festive coating.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to slice.
- Serve the cheese ball with crackers, bread, or vegetables.
Conclusion:
Thanksgiving cheese ball is a delicious and easy appetizer that is perfect for any holiday party. With a variety of flavors and textures, there is a cheese ball recipe to please everyone. So next time you are looking for a festive and delicious appetizer, give one of these Thanksgiving cheese ball recipes a try.
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