Best 2 Thanksgiving Carrots Recipes
In the spirit of the season, our Thanksgiving Carrots collection offers a medley of culinary delights that will elevate your holiday feast. From the classic Roasted Carrots with Honey Glaze, exuding caramelized sweetness, to the savory and tangy Roasted Carrots with Balsamic and Herbs, each dish promises a symphony of flavors. For those seeking a touch of warmth, the Roasted Carrots with Brown Sugar and Cinnamon provide a cozy and comforting experience. Those with a penchant for spice will find solace in the Roasted Carrots with Harissa and Cumin, where a fiery kick dances on the palate. And for a vibrant and refreshing twist, the Roasted Carrots with Lemon and Dill offer a burst of citrusy brightness. No matter your taste preferences, our Thanksgiving Carrots collection has something for every palate, ensuring a memorable culinary experience.
Here are our top 2 tried and tested recipes!
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
THANKSGIVING CARROTS
Here's a new side dish for Thanksgiving. It is very good and pretty. It came from our local newspaper.
Provided by Chris from Kansas
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and sort cranberries; place in large mixing bowl.
- Add carrots, apple, sugar, salt and cider and stir to blend well.
- Spray a 2-quart casserole with nonstick spray coating.
- Spoon vegetable mixture into casserole.
- Dot vegetables with butter.
- Bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
- Stir midway through baking.
Nutrition Facts : Calories 230.2, Fat 6.1, SaturatedFat 1.1, Sodium 464.2, Carbohydrate 46, Fiber 6.7, Sugar 34.7, Protein 1.3
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are limp, wrinkled, or have blemishes.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole or cut them in half lengthwise.
- Cook the carrots until they are tender-crisp: You don't want them to be too soft or too hard. The cooking time will vary depending on the size and thickness of the carrots.
- Season the carrots with your favorite herbs and spices: Some popular options include salt, pepper, garlic powder, onion powder, and thyme.
- Add a little sweetness: A bit of honey, maple syrup, or brown sugar can help to balance out the flavors of the carrots.
- Roast the carrots for a caramelized flavor: Roasting the carrots in a hot oven will help to develop a delicious caramelized flavor.
- Serve the carrots as a side dish or main course: Thanksgiving carrots can be served as a side dish with your favorite holiday meal, or they can be served as a main course with a side of roasted potatoes or rice.
Conclusion:
Thanksgiving carrots are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give Thanksgiving carrots a try. You won't be disappointed!
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