Best 3 Thanksgiving Butternut Squash Casserole Recipes

Thanksgiving is a time for family, friends, and delicious food. Butternut squash casserole is a classic Thanksgiving dish that is sure to please everyone at the table. This creamy, cheesy casserole is made with butternut squash, onions, celery, and bread crumbs. It's then topped with a crispy pecan streusel topping.

In addition to the classic butternut squash casserole, this article also includes recipes for a variety of other Thanksgiving side dishes. You'll find recipes for mashed potatoes, stuffing, green bean casserole, and pumpkin pie. So whether you're looking for a traditional Thanksgiving feast or something a little different, this article has you covered.

Let's cook with our recipes!

BUTTERNUT SQUASH CASSEROLE

Butternut Squash Casserole image

This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 10

Number Of Ingredients 14

Ingredients

3 packages (12 oz each) frozen cooked butternut squash, thawed
1 cup packed light brown sugar
1/2 cup half-and-half
1/4 cup butter, melted
2 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 teaspoon vanilla
1/4 cup Gold Medal™ all-purpose flour
1/4 cup packed light brown sugar
3 tablespoons cold butter
1/2 cup chopped pecans

Steps:

Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
In large bowl, stir together squash, 1 cup brown sugar, the half-and-half, melted butter, eggs, salt, cinnamon, allspice, cloves and vanilla until well blended. Spoon into casserole.
In small bowl, mix flour and 1/4 cup brown sugar. Cut in butter, using pastry blender or fork, until crumbly. Stir in pecans. Sprinkle over squash mixture.
Bake uncovered 40 minutes or until edges are lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 320, Carbohydrate 46 g, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg

BUTTERNUT SQUASH CASSEROLE

Butternut Squash Casserole image

This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!

Provided by VPMSAVGA

Categories Side Dish Casseroles Squash Casserole Recipes

Time 1h15m

Yield 15

Number Of Ingredients 11

Ingredients

1 butternut squash
1 cup white sugar
1 ½ cups milk
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons all-purpose flour
3 eggs
¼ cup margarine, melted
½ (16 ounce) package vanilla wafers, crushed
½ cup margarine, melted
1 cup brown sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
Bake in preheated oven for 45 minutes, or until set.
In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 48.7 g, Cholesterol 39.2 mg, Fat 13.5 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 192.9 mg, Sugar 26.5 g

KRISTIN'S TURKEY BUTTERNUT SQUASH CASSEROLE

Kristin's Turkey Butternut Squash Casserole image

I got this recipes from Allrecipes.com member Mildred Sherrer, Fort Worth, Texas. This is my very tweaked version that cuts some of the fat and calories. I think this is a great recipe for a family.

Provided by Kristin Ferguson

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 pound lean ground turkey
2 cups cubed butternut squash
1 onion, chopped
1 cup 1% milk
1 cup shredded mozzarella cheese
¼ cup butter, melted
2 eggs
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup crushed buttery round crackers (such as Ritz®)

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
Heat olive oil in a skillet over medium heat; cook and stir ground turkey until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion to ground turkey; cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from skillet.
Whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl; stir into turkey mixture. Transfer squash-turkey mixture to the prepared baking dish. Sprinkle crackers over squash-turkey mixture.
Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 509 calories, Carbohydrate 31.9 g, Cholesterol 152.2 mg, Fat 31.2 g, Fiber 2 g, Protein 26 g, SaturatedFat 11.4 g, Sodium 793.4 mg, Sugar 6.4 g

Tips:

Use a variety of squashes. Butternut squash is the classic choice, but you can also use acorn squash, kabocha squash, or even sweet potatoes.
Roast the squash before mashing it. This brings out its natural sweetness and flavor.
Use a combination of seasonings. Nutmeg, cinnamon, and ginger are all classic choices, but you can also add a pinch of cayenne pepper or chili powder for a little spice.
Don't overcook the squash. It should be tender but still hold its shape.
Serve the casserole warm or at room temperature. It's also delicious the next day.

Conclusion:

Butternut squash casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for Thanksgiving dinner, but it can also be served as a side dish at any time of year. With its creamy texture and sweet flavor, butternut squash casserole is sure to be a hit at your next gathering.