Best 5 Thanksgiving Broccoli And Cheese Casserole Recipes

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Thanksgiving Broccoli and Cheese Casserole is a delectable dish that combines the flavors of tender-crisp broccoli, savory cheese, and a creamy sauce. This classic casserole is a staple at many Thanksgiving feasts and is sure to impress your family and friends. It's a perfect blend of comfort and elegance, making it a dish that is both satisfying and special.

This recipe features a creamy sauce made from a combination of butter, flour, milk, and seasonings. The sauce is then combined with cooked broccoli and a generous amount of grated cheese, typically cheddar or a blend of cheeses. The casserole is baked until golden brown and bubbly, resulting in a dish that is both visually appealing and incredibly delicious.

In addition to the classic broccoli and cheese casserole, this article also includes variations on the recipe to suit different tastes and dietary preferences. For those looking for a healthier option, there's a recipe for a lightened-up version that uses low-fat milk, reduced-fat cheese, and whole-wheat bread crumbs. There's also a recipe for a vegetarian version that replaces the chicken broth with vegetable broth and uses a plant-based milk alternative.

For those who love a bit of spice, there's a recipe for a spicy broccoli and cheese casserole that incorporates diced jalapeños, chili powder, and cayenne pepper. And for those who prefer a more sophisticated flavor profile, there's a recipe for a gourmet broccoli and cheese casserole that includes white wine, Dijon mustard, and Gruyère cheese.

No matter which recipe you choose, you're sure to enjoy this Thanksgiving classic. It's a dish that is easy to prepare, yet impressive enough for a special occasion. So gather your ingredients and preheat your oven, because it's time to make some delicious broccoli and cheese casserole!

Let's cook with our recipes!

AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

BROCCOLI CHEESE CASSEROLE: A THANKSGIVING BROCCOLI SIDE DISH



Broccoli Cheese Casserole: A Thanksgiving Broccoli Side Dish image

Perfect as a Thankgiving broccoli side dish recipe, this Broccoli Cheese Casserole is a delcious make-ahead bake recipe.

Provided by Kimberly Stroh

Categories     Recipes

Time 50m

Number Of Ingredients 10

2 Packages 10oz each of frozen chopped broccoli
1/4 Cup Butter
1 Large Onion, Chopped
2 Tablespoons All Purpose Flour
1/2 Cup of Milk
1 Jar (8oz) Cheese Whiz
3 Eggs Slightly Beaten
1/2 Teaspoon Salt
1/4 Teaspoon Ground Nutmeg
1 1/2 Cup Seasoned Croutons, Slightly Crushed.

Steps:

  • Preheat oven to 325
  • Thaw broccoli and let it drain in a colander.
  • Melt butter in a frying pan over medium heat.
  • Add onions and stir until bubbly.
  • Pour in milk and add flour to make a roux, by cooking until mixture boils and thickens.
  • Add the cheese and stir into the mixture until melted.
  • Remove from heat and add the broccoli, eggs, salt, nutmeg and pepper.
  • Pour into a slightly greased 2 qt casserole dish.
  • Sprinkle with croutons. Bake at 325 for 30 minutes

Nutrition Facts : Calories 109 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 237 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

THANKSGIVING BROCCOLI AND CHEESE CASSEROLE



Thanksgiving Broccoli and Cheese Casserole image

Yummy, cheesy broccoli casserole that is a hit for every Thanksgiving dinner!

Provided by Sarah

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h

Yield 10

Number Of Ingredients 5

2 (14 ounce) bags frozen broccoli florets, thawed
2 cups cream of chicken soup
1 tablespoon butter, softened
2 pounds processed cheese food (such as Velveeta ®), sliced
2 sleeves buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the broccoli florets, cream of chicken soup, and 1 tablespoon softened butter together in a 9x13-baking dish until the broccoli is coated with the soup. Pack lightly to form a flat surface. Layer about half the slices of processed cheese food atop the broccoli mixture.
  • Bake in the preheated oven until the cheese is bubbling, about 20 minutes.
  • Remove the dish from the oven; stir to blend the melted cheese into the broccoli mixture. Top with the remaining processed cheese food. Top with the crushed buttery round crackers.
  • Return dish to oven and bake until the added cheese begins to melt, about 15 minutes more. Allow the casserole to cool and thicken slightly before serving, at least 15 minutes.

Nutrition Facts : Calories 492.4 calories, Carbohydrate 28.2 g, Cholesterol 65.2 mg, Fat 32.8 g, Fiber 2.8 g, Protein 22.6 g, SaturatedFat 16.7 g, Sodium 1438.4 mg, Sugar 2.7 g

MOM'S THANKSGIVING BROCCOLI CASSEROLE



Mom's Thanksgiving Broccoli Casserole image

This is so rich, but a great compliment to the traditional turkey, potatoes and stuffing. You can assemble this a day or two ahead of time and refridgerate. Makes great leftovers!

Provided by Janie Marie

Categories     Thanksgiving

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

6 -8 yellow onions, chopped
4 lbs frozen broccoli cuts
16 ounces cream cheese
1 1/2 cups unsalted butter
1/2 cup flour
3 cups milk
1 loaf stale bread, crust removed, cut into small bite sized pieces
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
2 cups parmesan cheese

Steps:

  • Boil onions until semi-soft. Steam broccoli enough to dethaw, but don't cook all the way. Melt 1 ½ sticks of butter in large sauce pan. Sprinkle flour into pan and cook on medium heat, add cream cheese, salt, pepper and garlic powder and cook until bubbly. Whisk in milk and cook until thick. Mix sauce, broccoli and onions together in large bowl. Pour into 2 casserole dishes (casseroles can be refrigerated overnight, if necessary.).
  • Bake at 350 degrees for 30 minutes. Mix bread crumbs, 1 ½ sticks of melted butter and Parmesan cheese together in separate bowl and spread over casserole. Bake another 15 minutes.

Nutrition Facts : Calories 597, Fat 44.6, SaturatedFat 27.4, Cholesterol 125.8, Sodium 802.1, Carbohydrate 34.6, Fiber 6.2, Sugar 5.9, Protein 18.9

PAULA DEEN'S BROCCOLI CASSEROLE



Paula Deen's Broccoli Casserole image

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F
  • Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  • Mix well.
  • Place the mixture in pan.
  • Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.

Tips:

  • For a creamy and smooth sauce, use a high-quality cheese that melts well, such as cheddar, Gruyère, or Fontina.
  • To make the casserole ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until heated through.
  • To make the casserole gluten-free, use gluten-free bread crumbs or crushed gluten-free crackers.
  • To add a pop of color and flavor, top the casserole with chopped fresh herbs, such as parsley, chives, or thyme.
  • Serve the casserole with a side of roasted vegetables, mashed potatoes, or a green salad.

Conclusion:

Thanksgiving broccoli and cheese casserole is a delicious and hearty dish that is perfect for a holiday gathering. It is easy to make and can be prepared ahead of time. With its creamy sauce, tender broccoli, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a side dish that is both delicious and comforting, give this recipe a try.

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