Best 3 Thanksgiving Bread Recipes
Thanksgiving, a time for family, friends, and delicious food, is incomplete without a warm, savory bread. As the centerpiece of the Thanksgiving feast, the bread should be soft, fluffy, and bursting with flavor. Whether you prefer a classic dinner roll, a flavorful cornbread, or a sweet and tangy cranberry bread, there's a perfect bread recipe for every taste. This article presents a collection of Thanksgiving bread recipes that are sure to impress your guests. From the traditional to the unique, these recipes offer a variety of options to complement your Thanksgiving dinner. Get ready to bake and enjoy the irresistible aroma of freshly baked bread filling your home this Thanksgiving.
**Recipes included in the article:**
* **Classic Dinner Rolls:** These soft, fluffy dinner rolls are a Thanksgiving staple. Made with simple ingredients like flour, milk, butter, and yeast, they're easy to make and always a crowd-pleaser.
* **Cornbread:** A Southern classic, cornbread is a must-have at any Thanksgiving table. This recipe combines cornmeal, flour, buttermilk, and butter to create a moist, flavorful bread that pairs perfectly with turkey and gravy.
* **Cranberry Bread:** Sweet and tangy, cranberry bread is a unique and festive addition to your Thanksgiving spread. Packed with fresh cranberries, this bread is sure to be a hit with everyone.
* **Pumpkin Bread:** A fall favorite, pumpkin bread is a delicious way to use up all that leftover pumpkin puree. Moist and flavorful, this bread is perfect for breakfast, lunch, or dessert.
* **Zucchini Bread:** A healthier alternative to traditional Thanksgiving breads, zucchini bread is a great way to sneak some veggies into your holiday meal. Made with grated zucchini, this bread is moist and flavorful with a hint of sweetness.
With so many delicious options to choose from, you're sure to find the perfect bread recipe to complement your Thanksgiving dinner. So gather your ingredients, preheat your oven, and get ready to bake some unforgettable Thanksgiving bread.
CRANBERRY THANKSGIVING BREAD
From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood.
Provided by stacylu
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt, baking soda together.
- Cut in 1/4 cup butter until mixture is crumbly.
- Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3 loaf pan.
- Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
- Cool out of pan on a wire rack. keep stored in aluminum foil.
THANKSGIVING BREAD
This bread combines two Thanksgiving standbys-cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks.
Nutrition Facts : Calories 119 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
THANKSGIVING BREAD PUDDING
Categories Bread Bake Thanksgiving Dinner Phyllo/Puff Pastry Dough
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
Tips for Making the Perfect Thanksgiving Bread:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your bread.
- Make sure your yeast is active. If you're using active dry yeast, proof it in warm water with a little sugar before adding it to the dough. If you're using instant yeast, you can add it directly to the dough.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give your bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce carbon dioxide gas, which will make your bread light and airy.
- Bake the bread in a preheated oven. This will help ensure that the bread cooks evenly.
- Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
Thanksgiving bread is a delicious and festive addition to any Thanksgiving meal. With a little planning and effort, you can make a beautiful and delicious bread that your family and friends will love. Whether you choose a traditional recipe or something more creative, be sure to use fresh, high-quality ingredients and follow the tips above for the best results.
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