Best 3 Thanksgiving Beets Recipes
Thanksgiving beets are a classic side dish that can add a pop of color and flavor to your holiday table. Whether you prefer them roasted, mashed, or pickled, there's a recipe here for everyone. Roasted beets are a simple and delicious way to enjoy this versatile vegetable. Simply toss them with olive oil, salt, and pepper, and roast in the oven until tender. Mashed beets are a creamy and comforting dish that can be served as a side or a main course. To make mashed beets, simply boil the beets until tender, then mash them with butter, milk, and seasonings. Pickled beets are a tangy and flavorful way to preserve this seasonal vegetable. To make pickled beets, simply combine beets, vinegar, sugar, and spices in a jar and let them sit for at least 24 hours.
No matter how you choose to prepare them, Thanksgiving beets are a delicious and healthy addition to your holiday feast.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
THANKSGIVING BEETS
A delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer. You can cut this recipe in half if you like with no problem. You can also use canned beets, substituting the beet juice in the can for the water.
Provided by DOGSTAR1
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the beets into a large saucepan. Pour in enough water to cover the beets by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 10 minutes; drain.
- Whisk together the brown sugar, vinegar, water, cornstarch, cinnamon, nutmeg, and cloves in a saucepan. Add the beets and the butter, turn the heat to medium, and cook, stirring constantly, until the mixture comes to a boil. Cook until the sauce thickens slightly, about a minute or two. The sauce will not be sticky-thick, but will still pour nicely. Serve beets hot or cold.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 34 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 6.6 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 221.9 mg, Sugar 25.3 g
BALSAMIC-GLAZED BEETS
Steps:
- In a large saucepan cover beets with salted water by 1 inch. Simmer beets, covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool beets until they can be handled and slip off skins and stems. Cut beets lengthwise into wedges. Beets may be prepared up to this point 2 days ahead and chilled, covered. Bring beets to room temperature before proceeding.
- In a large skillet stir together vinegar, syrup or honey, and oil and add beets. Cook beet mixture with salt and pepper to taste over moderate heat, stirring, until heated through and coated well. Sprinkle about half of thyme over beets and toss gently.
- Serve beets sprinkled with remaining thyme.
Tips:
- Choose the right beets: Look for beets that are small to medium in size, with smooth, unblemished skin. Avoid beets that are too large, as they may be woody.
- Roast the beets whole: Roasting the beets whole helps to concentrate their flavor and sweetness. Simply toss the beets with olive oil, salt, and pepper, and roast them at 425 degrees Fahrenheit for 45 minutes to an hour, or until they are tender when pierced with a fork.
- Peel the beets after roasting: Once the beets are roasted, let them cool slightly before peeling them. The skins should come off easily.
- Use a variety of seasonings: Roasted beets can be seasoned with a variety of herbs and spices. Some popular choices include thyme, rosemary, garlic, and cumin.
- Serve warm or cold: Roasted beets can be served warm or cold. They are delicious on their own, or they can be added to salads, soups, and other dishes.
Conclusion:
Roasted beets are a delicious and versatile side dish that can be enjoyed all year round. They are easy to make and can be seasoned with a variety of herbs and spices to suit your taste. Whether you serve them warm or cold, roasted beets are sure to be a hit with your family and friends.
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