Best 6 Thailand Marinade Recipes

THAI CHICKEN MARINADE

Steps:

• Combine all of the ingredients for the marinade in a medium bowl or a Ziploc bag and mix thoroughly, making sure that the sugar has dissolved.
• Add the chicken and marinate overnight. I find that overnight (or even up to 24 hours) marination gives the chicken optimal flavor.If you are pressed for time, marinate for at least 2 hours. You may also want to make small slits in the meat or make small holes with a fork as this will allow for quicker marinade penetration inside the meat.
• After marination, remove excess marinade from the chicken pieces and grill over direct heat on a grill preheated to about 325F. As there is sugar in the marinade, make sure to keep an eye on the chicken and flip frequently to avoid burning. If using a charcoal grill, grill with a lid on to avoid flareups.

THAI BEEF

Steps:

• Place flank steak in the freezer for 20 minutes.
• Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
• Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
• Lay steak slices in a single layer on the rack of the prepared broiler pan.
• Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

THAI MARINADE

Steps:

• In a small bowl, whisk together lime juice, unsweetened coconut milk, grated shallot, fresh cilantro and chili paste. Serve with meat of your choice.

THAILAND MARINADE

Steps:

• Mix all dry ingredients well.
• Store in an airtight container.
• To use:.
• Mix 1/4 cup of dry mix, 1/4 cup of soy sauce and 1 cup water.
• Soak at least 2 hours.

GRILLED BEEF STEAK IN THAI MARINADE

Steps:

• Trim fat from meat. Place meat in a plastic bag, set in a shallow dish.
• For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar.
• Cover, and blend or process until smooth.
• Pour marinade over meat.
• Close bag, and refrigerate for 4-24 hrs., turning bag occasionally.
• Drain steaks, reserving marinade.
• Grill steaks on the grill rack of an uncovered grill directly over med-hot coals for 12-15 mins., or to desired doneness (160 degrees F for medium doneness), turning once and brushing once with reserved marinade halfway through.
• Discard any remaining marinade.
• Remove steak from grill, and let stand 5 minutes
• Thinly slice meat across the grain.
• Note:
• You can make marinade up to 24 hours ahead. Marinate steak as directed.

THAI BEEF MARINADE

Steps:

• Combine all the chilies and the chipotle peppers in a food processor and process until finely chopped. Add the remaining ingredients and process until puréed into a paste.