Best 5 Thai Veggie Dip Recipes
Thai Veggie Dip: A Flavorful and Healthy Appetizer
Indulge in the vibrant flavors of Thailand with this delectable Thai Veggie Dip. This exotic dip is a symphony of sweet, sour, and spicy flavors, crafted with fresh vegetables, aromatic herbs, and traditional Thai ingredients. The dip's creamy texture, infused with the essence of coconut milk and roasted peanuts, creates a rich and satisfying base for an array of fresh vegetables, making it an ideal appetizer or snack.
The recipe collection features three distinct variations of the Thai Veggie Dip, each offering a unique flavor profile to tantalize your taste buds. The Classic Thai Veggie Dip embodies the authentic flavors of Thailand, while the Spicy Thai Veggie Dip adds an extra kick of heat for those who enjoy a bolder culinary experience. For a refreshing twist, the Coconut Thai Veggie Dip incorporates the sweetness of coconut milk and the tanginess of lime juice, resulting in a light and flavorful dip.
Whether you're hosting a party, gathering with friends, or simply craving a healthy and delicious snack, the Thai Veggie Dip is a versatile culinary creation that will impress and satisfy. Dive into the world of Thai cuisine with this flavorful and colorful dip, and let your taste buds embark on a culinary adventure.
THAI VEGETABLE DIP
Note: Thai Red Chili Paste called for in this recipe uses Thai chilies - but the flavor is not overly spicy. Taste test a little first if you have never tried it and if you think it is too spicy for your palate, cut back a bit and replace that amount with ketchup.
Provided by Martha
Time 10m
Number Of Ingredients 6
Steps:
- Mix all ingredients until blended.
- Serve with fresh vegetables.
THAI PEANUT DIP
This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.
Provided by ASHBETH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 9.8 g, Cholesterol 2.6 mg, Fat 9.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 529.2 mg, Sugar 7.7 g
VEGETABLE DIP
A creamy dip with a spicy kick. Serve this to liven up your favorite chips or raw vegetables.
Provided by Thai Kitchen
Categories Dips and Spreads,
Number Of Ingredients 6
Steps:
- MIX cream cheese, mayonnaise and sour cream until well blended and smooth. Add garlic, chili sauce and green onion; mix until well blended. Cover.
- REFRIGERATE at least 1 hour to blend flavors.
- Makes 1 3/4 cups.
EASY ASIAN VEGGIE DIP
Our Thai-inspired Easy Asian Veggie Dip calls for just two ingredients-and you probably already have both in the pantry.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Mix ingredients until well blended.
- Serve as a dipping sauce for fresh vegetables, such as cucumber slices, snow peas and baby carrots.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 3 g, Protein 2 g
CRUDITES WITH ASIAN-STYLE DIP
Provided by Sally Gilmour
Categories Condiment/Spread Ginger Vegetable No-Cook Cocktail Party Vegetarian Mayonnaise Vinegar Spice Sour Cream Sesame Bon Appétit Japan
Yield Makes 1 cup dip
Number Of Ingredients 12
Steps:
- Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Place bowl with dip in center of platter. Surround with assorted vegetables and serve.
Tips:
- Choose the right vegetables. For a flavorful and crunchy dip, use a variety of vegetables that have different textures and flavors. Some good options include broccoli, cauliflower, carrots, celery, bell peppers, and snap peas.
- Use fresh vegetables. Fresh vegetables will give your dip the best flavor and texture. If you can, buy organic vegetables to avoid pesticides and other chemicals.
- Prepare the vegetables properly. Wash the vegetables thoroughly and cut them into bite-sized pieces. If you are using broccoli or cauliflower, blanch them for a few minutes to help them retain their color and crunch.
- Use a good quality mayonnaise. The mayonnaise is the base of the dip, so it's important to use a good quality brand. Look for a mayonnaise that is made with real eggs and oil, and that has a smooth and creamy texture.
- Season the dip to your liking. Add salt, pepper, and other spices to taste. You can also add a bit of Sriracha or other hot sauce for a spicy kick.
- Serve the dip chilled. The dip is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Thai veggie dip is a delicious and healthy appetizer or snack that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dip, give this Thai veggie dip a try. You won't be disappointed!
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