Best 2 Thai Vegetable Noodle Soup Recipes

Embark on a culinary journey to Southeast Asia with Thai Vegetable Noodle Soup, a delightful and authentic dish that captures the vibrant flavors of Thailand. This tantalizing soup is crafted with a fragrant broth infused with aromatic spices, fresh herbs, and a medley of colorful vegetables. Tender noodles, such as rice noodles or ramen, provide a satisfying base for this hearty and wholesome soup. As you savor each spoonful, you'll be greeted with an explosion of flavors, from the zesty tang of lemongrass and galangal to the warmth of ginger and the subtle sweetness of coconut milk. This recipe is a symphony of flavors and textures, making it a perfect choice for a comforting and nutritious meal. Along with the main recipe, you'll also discover variations and alternatives to cater to different dietary preferences and taste buds. Dive into the diverse world of Thai cuisine and let your taste buds experience the authentic flavors of this beloved dish.

Here are our top 2 tried and tested recipes!

THAI VEGETABLE NOODLE SOUP MY WAY

Thai Vegetable Noodle Soup My Way image

I love thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup. I have changed ingredients to suit my family's taste and hope hope you will enjoy this simple treat.

Provided by Baby Kato

Categories < 30 Mins

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons oil, peanut
1 onion, sweet, thinly sliced
2 garlic cloves, finely chopped
1 carrot, large, sweet, cut into thin sticks
1 zucchini, cut into thin strips
1/2 cup green beans, cut in thirds
1/2 cup pepper, sweet red, cut into thin sticks
4 cups stock, vegetable
1 3/4 cups milk, coconut
3 tablespoons soya sauce, thai
3 tablespoons curry paste, red
1/4 cup rice noodles, wide
1/2 cup bean sprouts
4 tablespoons cilantro, fresh, chopped

Steps:

Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
Add the stock and milk and bring to a boil.
Next add the soya sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
Add the bean sprouts and cilantro and serve right away.

THAI VEGETABLE NOODLE SOUP

Thai Vegetable Noodle Soup image

We love Thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup.

Provided by Baby Kato

Categories Vegetable Soup

Time 20m

Number Of Ingredients 14

Ingredients

2 tablespoons oil, peanut
1 onion, sweet, thinly sliced
2 garlic cloves, finely chopped
1 carrot, large, sweet, cut into thin sticks
1 zucchini, cut into thin strips
1⁄2 cup green beans, cut in thirds
1⁄2 cup pepper, sweet red, cut into thin sticks
4 cups stock, vegetable
1 3⁄4 cups milk, coconut
3 tablespoons soya sauce, thai
3 tablespoons curry paste, red
1⁄4 cup rice noodles, wide
1⁄2 cup bean sprouts
4 tablespoons cilantro, fresh, chopped

Steps:

1. Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
2. Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
3. Add the stock and milk and bring to a boil.
4. Next add the soy sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
5. Add the bean sprouts and cilantro and serve right away.

Tips:

- To ensure the best flavor, use fresh vegetables like carrots, bell peppers, bok choy, and mushrooms. - For a richer broth, consider adding a tablespoon of fish sauce or soy sauce. - For added protein, you could include tofu, chicken, shrimp, or beef. - Before adding the noodles, be sure to cook them according to the package instructions. - If you prefer a spicy soup, add some chili flakes or sliced chili peppers. - For a garnish, try chopped cilantro, basil, or green onions.

Conclusion:

This Thai Vegetable Noodle Soup recipe offers a delicious and healthy meal that is easy to prepare. With its combination of savory broth, fresh vegetables, and tender noodles, this soup is sure to please the whole family. Whether you're looking for a quick and easy lunch or a comforting dinner, this recipe is the perfect choice. So, gather your ingredients, and let's get cooking!