Best 2 Thai Vegan Fried Rice Khao Phad Jay Recipes

Indulge in the tantalizing flavors of Thai Vegan Fried Rice, also known as Khao Phad Jay, a delectable dish that combines the essence of Thailand's culinary heritage with a plant-based twist. This flavorful rice dish is a symphony of textures and tastes, featuring an array of colorful vegetables, aromatic herbs, and the distinct tang of tamarind. Join us on a culinary journey as we explore the vibrant world of Thai Vegan Fried Rice, discovering its unique ingredients, step-by-step cooking instructions, and additional variations that cater to different dietary preferences and taste buds. Let's embark on a flavor-filled adventure and recreate this beloved Thai dish in the comfort of your own kitchen!

Let's cook with our recipes!

THAI FRIED RICE (KHAO PHAT)

Thai Fried Rice (khao Phat) image

This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing it. :)

Provided by KitchenManiac

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons peanut oil or 3 tablespoons corn oil
7 ounces boneless skinless chicken breasts, cut lengthways into 1/2 inch or 1cm thick slices
1 tablespoon chopped garlic
1 medium onion, sliced
2 eggs
4 cups cooked rice
1 tomatoes, cut into 8 wedges
1/2 cup basil, minced
1 spring onion, chopped
2 teaspoons white soy sauce
1 teaspoon fish sauce
1 teaspoon sugar
1 teaspoon white pepper

Steps:

Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
Mix well over the heat for 1 minute.
Add the onion and cook for 1 minute.
Break in the eggs and stir mix very well.
Then stir in the rice and the rest of the ingredients. Stir well.
Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
A twist of lime would make it even better.

Nutrition Facts : Calories 453.6, Fat 13.8, SaturatedFat 2.8, Cholesterol 134.5, Sodium 354.1, Carbohydrate 60.2, Fiber 1.9, Sugar 3.5, Protein 20.3

THAI VEGGIE FRIED RICE

Thai Veggie Fried Rice image

Here's a meatless recipe that doesn't suffer from the lack of it. It's nice and spicy for those who like a "kick" to their palates. For extra kick you can add 1 tablespoon of Asian hot chili oil reducing the Canola oil by that much. Chefs Note: Be sure the cooked rice is COLD to the touch or else the dish will come out soggy.

Provided by Dedee Royale

Categories Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups cooked jasmine rice, cold to the touch
1 cup peas, frozen and thawed
2 garlic cloves, chopped
1/2 red pepper, chopped
4 tablespoons canola oil
2 teaspoons fresh ginger, minced
2 large eggs, lightly beaten
1 medium tomatoes, fresh, rough chopped
2 tablespoons hot chili paste
2 tablespoons light soy sauce
1 tablespoon fresh lime juice
scallion, chopped for garnish

Steps:

Heat oil in a large skillet or wok.
Add ginger and garlic and stir fry for 1-2 minutes.
Remove with a slotted spoon and set aside.
In the same pan add peas and red pepper.
Stir fry for 2 minutes until slightly softened.
Remove and set aside.
Add the cold rice to the skillet and heat thoroughly.
With a spoon make a hole in the center of the rice pushing the rice to the sides.
Add the beaten eggs into the center without touching the rice.
Stir the eggs until pretty well set then start incorporating the rice into them.
Add the chopped tomatoes.
Return the reserved ginger, garlic, peas and red pepper to the pan.
Mix in the chili paste, soy sauce and lime juice.
Serve with chopped scallions as a garnish.

Tips:

Use day-old rice: Day-old rice is less sticky and easier to stir-fry. If you don't have day-old rice, spread freshly cooked rice on a baking sheet and let it cool completely before using.

Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help prevent the rice from sticking. If you don't have a wok or large skillet, you can use a regular skillet, but be sure to use a little more oil.

Stir-fry the rice over high heat: High heat will help create a nice smoky flavor in the rice. Be sure to stir the rice constantly so that it doesn't burn.

Add the vegetables last: The vegetables will cook quickly, so add them last so that they don't overcook.

Season the rice to taste: Add soy sauce, fish sauce, and/or salt to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili flakes.

Conclusion:

Thai vegan fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.