Best 4 Thai Twist Slow Cooker Vegetarian Split Pea Soup Recipes
Embark on a culinary adventure with our tantalizing Thai-inspired vegetarian split pea soup, a symphony of flavors that will delight your taste buds. This wholesome and hearty soup is brimming with the goodness of split peas, a nutritional powerhouse, and an array of aromatic Thai spices that create a harmonious balance of sweet, sour, and savory notes.
This meticulously crafted recipe combines the best of both worlds, seamlessly blending the comforting familiarity of split pea soup with the vibrant and exotic flavors of Thailand. With three variations to choose from, this recipe caters to diverse dietary preferences and culinary inclinations.
For those who prefer a classic split pea soup experience, the original recipe delivers a comforting and nourishing bowl of goodness. The traditional recipe features a medley of vegetables, including carrots, celery, and onions, simmered in a flavorful broth infused with herbs and spices.
If you're seeking a vegan delight, the vegan variation offers a plant-based rendition of this classic soup. This version swaps out the usual chicken broth for vegetable broth, ensuring a rich and flavorful experience without compromising on taste or satisfaction.
Lastly, for those with a penchant for culinary exploration, the Thai-inspired split pea soup takes you on a journey of bold and vibrant flavors. Infused with the aromatic trinity of ginger, garlic, and lemongrass, this rendition boasts a harmonious balance of sweet, sour, and savory notes, enhanced by the subtle heat of chili peppers.
No matter your dietary preferences or culinary inclinations, our Thai-inspired vegetarian split pea soup is a culinary adventure waiting to be savored. With its delectable flavors and versatility, this dish promises to tantalize your taste buds and leave you craving more.
SLOW COOKER SWEET & SPICY THAI-STYLE RIBS
Let your slow cooker do all the work. These sweet and spicy Thai-inspired ribs are perfect for hectic weeknight dinners.
Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Sprinkle the ribs all over with salt and pepper. Brush the ribs with 1/2 cup of the Thai Style Sweet & Spicy Chili Cooking Sauce. Transfer to a 6- to 8-quart slow cooker insert. Cover and cook on low for 8 hours.
- Preheat the broiler and line a baking sheet with foil.
- Place each rib rack half, bone-side down, on the prepared baking sheet. Brush with the remaining cooking sauce. Broil until the glaze is bubbling and browned, 3 to 5 minutes.
- Slice the ribs between the bones. Transfer to a platter and sprinkle with cilantro and peanuts. Squeeze lime juice over the ribs.
CROCK POT VEGETARIAN SPLIT PEA SOUP RECIPE
Steps:
- Enjoy.
Nutrition Facts : Calories 1223 kcal, Carbohydrate 239 g, Cholesterol 2 mg, Fiber 51 g, Protein 57 g, SaturatedFat 2 g, Sodium 10015 mg, Sugar 40 g, Fat 8 g, ServingSize 8 servings, UnsaturatedFat 0 g
VEGETARIAN SLOW COOKER SPLIT PEA SOUP
Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.
Provided by whifflellama
Categories Onions
Time 4h10m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer ingredients in order listed above. Do not stir
- Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
- Remove bay leaf and garlic (if it has held together) before serving.
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- For a creamy soup, blend 2 cups of the cooked soup until smooth and then stir it back into the pot.
- To make the soup heartier, add 1 cup of cooked lentils or quinoa.
- For a more intense flavor, toast the spices (cumin, coriander, and turmeric) in a dry skillet over medium heat for 1-2 minutes before adding them to the soup.
- If you don't have coconut milk, you can substitute unsweetened almond milk or vegetable broth.
- Garnish the soup with fresh cilantro, chopped peanuts, and a squeeze of lime juice before serving.
Conclusion:
This Thai-inspired slow cooker vegetarian split pea soup is a delicious and easy way to enjoy a healthy and flavorful meal. With its creamy texture, bold flavors, and hearty ingredients, this soup is sure to be a hit with everyone at your table. So next time you're looking for a comforting and satisfying meal, give this Thai twist on a classic recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#preparation #for-1-or-2 #easy #number-of-servings #3-steps-or-less
You'll also love
