Best 4 Thai Turkey Salad Recipes
**Thai Turkey Salad: A Flavorful and Nutritious Dish**
Discover the tantalizing flavors of this Thai turkey salad, a delightful fusion of zesty, sweet, and tangy notes. This salad boasts a unique blend of roasted turkey, crunchy vegetables, and a refreshing dressing that will tantalize your taste buds. It's also packed with nutrients, making it a healthy and satisfying meal option.
This article features three variations of this Thai turkey salad, each with its own distinct twist. The Classic Thai Turkey Salad offers a traditional flavor profile, while the Spicy Thai Turkey Salad brings a bit of heat. For those who prefer a milder flavor, there's the Sweet & Sour Thai Turkey Salad, which offers a harmonious balance of flavors.
No matter which variation you choose, you'll be in for a culinary delight. The roasted turkey adds a savory base to the salad, while the fresh vegetables provide a crisp and refreshing contrast. The dressing, made with a combination of lime juice, fish sauce, and chili peppers, adds a vibrant zing that brings all the flavors together.
Whether you're looking for a light lunch, a flavorful dinner, or a healthy snack, this Thai turkey salad is the perfect choice. It's easy to make, customizable to your preferences, and sure to become a favorite in your kitchen. So, get ready to embark on a culinary journey to Thailand with this irresistible dish.
THAI TURKEY SALAD PITAS
Here's a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas. -Renee Dent, Conrad, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture.
Nutrition Facts : Calories 418 calories, Fat 11g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 929mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 5g fiber), Protein 29g protein.
GRILLED TURKEY KABOBS WITH THAI NOODLE SALAD
This fresh and crisp Thai Salad is full of lean turkey, colourful veggies, rice noodles and seasoned to perfection. It's so simple to make, just grill up your turkey on the barbecue, cook up your rice noodles and both of these staples together with the remaining ingredients. Bon Appétit! -Turkey Farmers™ of Canada
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 21
Steps:
- Add fish sauce, avocado oil, maple syrup, lime juice and soy sauce to a medium mixing bowl. Add turkey pieces to the bowl and use a spoon to toss well. Place the bowl in the fridge and allow turkey to marinate for 30 minutes. , Preheat your barbeque to 425°F. Thread turkey pieces onto 2 skewers. Once the barbeque is hot, place skewers onto the grates and grill for 4-5 minutes per side, or until turkey is cooked through to 165°F., While turkey is cooking, fill a large pot with water and bring to a boil. Once boiling, remove from the heat and add the rice noodles. Allow the noodles to soak for 4-6 minutes. The noodles should be tender, but not mushy. When the noodles are soft, drain into a fine mesh sieve and rinse with cold water immediately. Place noodles into a large bowl and set aside. , Combine the dressing ingredients in a small bowl and whisk well to combine. Set aside., Add the peppers, cucumbers, red cabbage, basil and cilantro to the bowl with the noodles. Drizzle the dressing over top and use tongs to mix well., Distribute the salad evenly into two bowls, garnish each with the roasted peanuts and green onions. Remove the turkey pieces from the skewers and place on top of the salad just before serving.
Nutrition Facts :
THAI TURKEY SALAD
Make and share this Thai Turkey Salad recipe from Food.com.
Provided by MJMommy13
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground turkey in a nonstick pan. Add water, fish sauce and brown sugar and cook, stirring until liquid has almost evaporated. Toss with cucumber, cilantro, lime juice and peanuts. Serve with lettuce leaves for wrapping.
JUNE'S THAI SALAD WITH TURKEY
This Thai Turkey Salad is a great way to use up left over turkey, plus it makes a great main course salad for a hot summer day. The original recipe used half as much dressing. I found this to be too dry for my liking so I have doubled it. If you prefer your salad on the dry side, use half the dressing ingredients. You can...
Provided by June Campbell
Categories Other Salads
Number Of Ingredients 14
Steps:
- 1. Place all salad ingredients in a large bowl and mix to combine.
- 2. Place all dressing ingredients in a separate bowl.
- 3. Use a hand held blender to puree the dressing ingredients.
- 4. Add the dressing ingredients to the salad and toss well.
Tips:
- For the best flavor, use fresh, ripe ingredients whenever possible.
- To save time, you can use pre-cooked turkey or chicken.
- If you don't have roasted peanuts, you can use unsalted peanuts and roast them in a dry skillet over medium heat until golden brown.
- For a spicier salad, add a pinch of red pepper flakes or chopped chili pepper.
- If you don't have rice vinegar, you can use white vinegar or apple cider vinegar.
- Serve the salad immediately or chill it for later.
Conclusion:
This Thai turkey salad is a delicious and healthy dish that is perfect for a quick and easy lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you are looking for a healthy and satisfying salad, give this Thai turkey salad a try. You won't be disappointed!
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