Best 3 Thai Turkey Burgers Rachael Ray Recipes

Embark on a culinary journey to Southeast Asia with our tantalizing Thai Turkey Burgers, a delightful fusion of classic American grilling and exotic Thai flavors. These succulent burgers, bursting with authentic Thai spices and fragrant herbs, are sure to tantalize your taste buds and transport you to the vibrant streets of Bangkok.

Accompanying these delectable burgers are three sensational sauces that elevate the dining experience to new heights. Dive into the creamy and tangy Avocado Cilantro Sauce, a perfect complement to the savory turkey patties. For a fiery kick, immerse yourself in the bold and spicy Thai Chili Sauce, guaranteed to ignite your senses. And for those seeking a refreshing twist, the Cucumber Raita Sauce offers a cooling and aromatic balance to the rich flavors of the burger.

Whether you're a seasoned grill master or a novice in the kitchen, our Thai Turkey Burgers promise an effortless and rewarding cooking adventure. With step-by-step instructions, helpful tips, and stunning visuals, we'll guide you through the process of crafting these extraordinary burgers and their accompanying sauces. So, gather your ingredients, fire up the grill, and prepare to indulge in an explosion of Thai flavors that will leave you craving for more.

Here are our top 3 tried and tested recipes!

SOUTHWEST TURKEY BURGERS

Southwest Turkey Burgers image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 17

Ingredients

8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
1 1/3 pounds ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1 large shallot or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 teaspoons, 2/3 palm full, ground cumin
1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
Vegetable oil or olive oil, for drizzling
1/2 pound deli sliced pepper jack cheese
4 crusty kaiser rolls, split
1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
Red leaf lettuce
Spicy O-nuts, recipe follows

Steps:

Chop your garlic and veggies.
Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

CURRY TURKEY BURGERS

Curry Turkey Burgers image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 28m

Yield 5 burgers

Number Of Ingredients 29

Ingredients

1 1/3 pounds ground turkey breast, the average weight of 1 package
2 scallions, thinly sliced
A handful cilantro, chopped very fine, about 2 tablespoons, optional
1 inch piece fresh ginger, grated or minced
2 cloves garlic, minced
1/2 red bell pepper, finely chopped
Coarse salt
2 tablespoons mild curry paste or a handful of curry powder (Preferred brand: Patak's Mild Curry Paste)
Drizzle extra-virgin olive oil
5 crusty rolls, split
Bib or leaf lettuce
Sliced vine-ripe tomatoes
Mango chutney (preferred brands: Major Grey's or Patak's Mango Chutney)
Serving Suggestions: Thai Slaw Salad, recipe follows and root vegetable chips (preferred brands: Terra Chips)
1 (16 ounces) prepared shredded cabbage (coleslaw mix) from produce department
1/4 European seedless cucumber, sliced into thin sticks
1 small red bell pepper, seeded and thinly sliced
3 scallions, thinly sliced on bias
20 leaves fresh basil, shredded
Dressing:
1/2 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/4 cup white distilled or rice wine vinegar
2 teaspoons sugar or 2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons vegetable or canola oil
1 teaspoon toasted sesame oil
Garnish:
Toasted sesame seeds

Steps:

Toppings:
Combine first 8 ingredients and form into 5 patties.
Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.
Garnish:
Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.

THAI TURKEY BURGERS (RACHAEL RAY)

Thai Turkey Burgers (Rachael Ray) image

Make and share this Thai Turkey Burgers (Rachael Ray) recipe from Food.com.

Provided by Luvs 2 Cook

Categories Turkey Breasts

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 lbs ground turkey breast
2 pinches grated gingerroot or 1 inch peeled grated gingerroot
2 garlic cloves, minced
2 tablespoons dark soy sauce
2 teaspoons curry powder
2 scallions, finely chopped
salt

Steps:

Heat nonstick skillet or griddle pan over medium-high heat.
Combine turkey, ginger, soy sauce, curry powder, salt, and scallions.
Form 4 patties and cook on skillet, 4 minutes on each side.

Tips:

Choosing lean ground turkey: For a healthier burger, opt for ground turkey with a leaner fat percentage, such as 93% lean or higher.
Seasoning the turkey: To enhance the flavor of the turkey burgers, use a combination of aromatic spices, such as garlic powder, onion powder, paprika, and cumin. You can also add fresh herbs like cilantro or basil for an extra layer of flavor.
Adding vegetables: Incorporating vegetables like grated carrots, zucchini, or chopped mushrooms into the turkey mixture adds moisture, texture, and nutritional value to the burgers.
Using panko breadcrumbs: Panko breadcrumbs help absorb excess moisture and create a crispy outer crust for the burgers. You can use regular breadcrumbs if panko is unavailable.
Forming the burgers: Gently mix all ingredients without overworking the mixture. Overworking can result in dense, tough burgers. Form the mixture into evenly sized patties, handling them gently to prevent them from becoming too compact.
Cooking the burgers: Cook the burgers over medium heat to ensure they are cooked thoroughly without burning. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) for safe consumption.
Toppings and accompaniments: Experiment with various toppings and accompaniments to complement the Thai turkey burgers. Suggestions include shredded cabbage, sliced tomatoes, pickled cucumbers, a spicy mayo sauce, or a refreshing yogurt sauce.

Conclusion:

These Thai turkey burgers offer a delightful blend of flavors and textures, making them a healthier and more flavorful alternative to traditional beef burgers. With a combination of aromatic spices, vegetables, and panko breadcrumbs, these burgers are juicy, flavorful, and packed with nutrients. Whether you enjoy them on their own or pair them with your favorite toppings and accompaniments, these Thai turkey burgers are sure to satisfy your taste buds and leave you feeling satisfied and energized. By following the tips and suggestions provided, you can create delicious and satisfying Thai turkey burgers that are both nutritious and flavorful. Experiment with different toppings and accompaniments to find your perfect combination, and enjoy these burgers as a healthier and more flavorful alternative to traditional beef burgers.