Best 5 Thai Turkey Burgers Recipes
Embark on a culinary journey to Southeast Asia with these tantalizing Thai turkey burgers, a harmonious blend of bold flavors and healthy ingredients. These succulent burgers capture the essence of Thai cuisine, featuring a symphony of herbs, spices, and aromatics that dance on your palate.
Dive into the vibrant flavors of lemongrass, ginger, garlic, and red chili, expertly balanced by the cooling touch of cilantro and the subtle sweetness of coconut milk. Savor the juicy turkey patties grilled to perfection, nestled between toasted buns and adorned with a medley of fresh vegetables.
But the culinary adventure doesn't end there. This article presents a diverse collection of Thai-inspired recipes that will transport your taste buds to the bustling streets of Bangkok. From the aromatic Thai Turkey Larb Salad, bursting with bold flavors, to the creamy and comforting Thai Turkey Coconut Curry, each dish is a testament to the culinary artistry of Thailand.
Indulge in the zesty Thai Turkey Satay Skewers, where succulent turkey is marinated in a tantalizing blend of spices and grilled to perfection. Experience the delightful crunch of the Thai Turkey Lettuce Wraps, a refreshing and healthy alternative to traditional burger buns. And for a taste of Thailand's street food, try the irresistible Thai Turkey Tacos, a fusion of Thai flavors with a Mexican twist.
These recipes are not just about taste; they are also a testament to the health benefits of Thai cuisine. The use of fresh herbs, spices, and lean turkey ensures a nutritious and satisfying meal. Embrace the vibrant flavors of Thailand while nourishing your body with wholesome ingredients.
So, prepare to embark on a culinary expedition with these Thai turkey burgers and the accompanying Thai-inspired recipes. Your taste buds will thank you for this journey of bold flavors and exotic aromas.
THAI-STYLE TURKEY BURGERS
Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.
Provided by Tracy Mckerk
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
- Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 235.1 calories, Carbohydrate 8.7 g, Cholesterol 130.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 3 g, Sodium 654.9 mg, Sugar 1 g
THAI TURKEY BURGERS
When we're tired of everyday burgers, I make these turkey patties for a taste of Thailand. The slaw is a fun switch from the traditional burger garnishes. -Shelby Goddard, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the vinegar, chili sauce, peanut butter and chili paste. Add the remaining slaw ingredients; toss to coat. Set aside., In a large bowl, combine the onion, cilantro, garlic and chili paste. Crumble turkey over mixture and mix well. Shape into four patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with slaw.
Nutrition Facts : Calories 461 calories, Fat 25g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 512mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
THAI TURKEY BURGERS (RACHAEL RAY)
Make and share this Thai Turkey Burgers (Rachael Ray) recipe from Food.com.
Provided by Luvs 2 Cook
Categories Turkey Breasts
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat nonstick skillet or griddle pan over medium-high heat.
- Combine turkey, ginger, soy sauce, curry powder, salt, and scallions.
- Form 4 patties and cook on skillet, 4 minutes on each side.
THAI-SPICED TURKEY BURGERS
These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.
Provided by Alice Liveing
Categories HarperCollins Hamburger turkey Chile Pepper Cilantro Watercress Sandwich Ginger Green Onion/Scallion Lunch Dinner Quick and Healthy Quick & Easy
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the turkey, chopped spring onion, chopped chile, ginger, egg yolk, and most of the cilantro until fully combined, then use your hands to form two burger patties.
- Heat the coconut oil in a non-stick frying pan over a medium-high heat until melted. Fry the burgers for 5 minutes on each side until cooked through. Toast the pita and carefully slice open. Stuff with the watercress and place a burger in each. Finish with the sliced chile, remaining cilantro, sliced spring onion, and sliced tomato, if using.
THAI INSPIRED TURKEY BURGERS (LOW FAT)
This is my latest concoction in my mission to bring healthier food to my household. Over the past few weeks I have been using Fridays to try out different versions of healthier burgers. Tonight we had these Thai inspired turkey burgers. They had a fresh taste and I think it is important to use the fresh versions of the ingredients rather than dried spices to get that taste. I had mine on a bun with some crisp lettuce and some fat free mayo and ketchup. I bet they would be really nice with some sweet chili sauce in place of the ketchup and mayo though. These could easily be made up and frozen raw to have ready when short of time. Cooking time includes chilling time.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the lemongrass, garlic, ginger, green onions, cilantro, chili flakes and lime zest into a food processor or chopper along with the water and blitz them until they are finely chopped and combined.
- Add the mixture to the turkey and also put in the egg white.
- Mix the turkey and the other ingredients together by hand until they are well combined.
- Put into the fridge to chill for about 30 minutes for them to firm up a bit.
- Take out of the fridge and shape into four equal sized burger patties.
- Then either fry them off in a pan as you would normally do or do as I do and brush them very lightly with a bit of extra virgin olive oil and cook them on a Foreman type grill. It takes about 8 minutes or so for them to be fully cooked.
- Serve.
Nutrition Facts : Calories 182.6, Fat 9.5, SaturatedFat 2.6, Cholesterol 89.6, Sodium 126.5, Carbohydrate 2.1, Fiber 0.5, Sugar 0.3, Protein 21.1
Tips:
- Prepare Ingredients in Advance: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you save time and ensure that your burgers are cooked evenly.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your burgers. Use fresh ground turkey, and fresh vegetables and herbs for the best results.
- Don't Overwork the Meat: When mixing the ground turkey with the other ingredients, be gentle and avoid overworking it. Overworking the meat can make the burgers tough.
- Cook the Burgers Over Medium Heat: Cooking the burgers over medium heat will help them cook evenly and prevent them from drying out.
- Use a Meat Thermometer: To ensure that your burgers are cooked to perfection, use a meat thermometer to check the internal temperature. The burgers should be cooked to an internal temperature of 165°F (74°C).
- Let the Burgers Rest: After cooking the burgers, let them rest for a few minutes before serving. This will help the juices redistribute throughout the burgers, making them more tender and flavorful.
Conclusion:
These Thai Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and can be easily customized to your own taste. Whether you serve them on a bun with your favorite toppings or enjoy them lettuce-wrapped, these burgers are sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give these Thai Turkey Burgers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#
You'll also love
