Best 2 Thai Turkey And Rice Recipes

Embark on a culinary journey to the vibrant streets of Thailand with our Thai Turkey and Rice recipes. This collection presents a symphony of flavors, combining the aromatic essence of Thai herbs, the warmth of spices, and the richness of coconut milk. From the classic Pad Thai to the delectable Massaman Curry, each dish promises an explosion of taste that will transport you to the heart of Thailand.

Indulge in the authentic flavors of Pad Thai, a harmonious blend of stir-fried rice noodles, succulent turkey, and a tangy tamarind sauce. If you prefer a creamy and flavorful curry, the Massaman Curry with tender turkey and an array of vegetables will tantalize your taste buds.

For a lighter and refreshing option, the Thai Turkey and Rice Salad combines the goodness of turkey, fresh vegetables, and a zesty dressing. Experience the burst of aromatic flavors in our Thai Turkey Stir-Fry, where turkey, bell peppers, and a medley of Asian vegetables come together in a flavorful dance.

Each recipe is carefully crafted to provide a delightful balance of sweet, sour, salty, and spicy notes, ensuring a memorable dining experience. Whether you're a seasoned Thai food enthusiast or new to the vibrant cuisine, these recipes will guide you in creating authentic Thai dishes that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT THAI TURKEY AND RICE

One-Pot Thai Turkey and Rice image

An easy skillet dinner that takes everyday ground turkey and rice to a flavorful new level with Thai-inspired ingredients such as lime juice, garlic, ginger, and coconut milk. It's topped with a simple salad of basil, cilantro, and tomatoes for color and freshness.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes

Time 45m

Number Of Ingredients 15

Ingredients

1/2 cup fresh lime juice (from 2 limes)
2 to 3 tablespoons fish sauce
3 teaspoons packed light-brown sugar
7 shallots, halved and thinly sliced lengthwise (2 1/4 cups)
1 tablespoon safflower oil
1 pound ground turkey
1 tablespoon minced peeled fresh ginger (from a 2-inch piece)
1 tablespoon minced garlic
1 1/4 cups jasmine rice
1 1/4 cups unsweetened full-fat coconut milk
2 long sweet red peppers, thinly sliced (1/3 cup)
Coarse salt
16 small tomatoes, cut into wedges (4 cups)
1 cup packed fresh basil leaves, torn if large
1 cup packed fresh cilantro leaves, torn if large

Steps:

Combine lime juice, 1 to 2 tablespoons fish sauce, and brown sugar in a bowl; stir until sugar is dissolved, then stir in 1/2 cup shallots.
Heat oil in a large high-sided skillet over medium-high. Add turkey, ginger, garlic, and remaining 1 3/4 cups shallots. Cook, stirring to break up turkey, until browned, about 9 minutes. Add rice; cook, stirring, 1 minute. Add remaining 1 tablespoon fish sauce, scraping up browned bits from bottom of pan.
Add coconut milk, red peppers, 1 1/2 teaspoons salt, and 1 1/4 cups water. Bring to a simmer (do not let boil); cover. Lower heat and gently simmer, stirring occasionally, until rice is tender, about 15 minutes.
Toss tomatoes and herbs with dressing in a large bowl; season with salt. Serve over rice, spooning dressing from bottom of bowl over top.

THAI TURKEY AND RICE

THAI TURKEY AND RICE image

Categories Condiment/Spread Dessert Wedding Healthy

Yield 4

Number Of Ingredients 16

Ingredients

1/2 cup chopped Onion
1 tbsp Oil
3 minced Garlic cloves
1/2 pound sugar snap Peas
1/2 cup shredded Carrots
3 cups cubed, cooked turkey tenderloin
3/4 cup reduced-sodium Chicken broth
1/4 cup rice Vinegar
2 tbsp Sugar
2 tbsp Soy sauce
1 tsp crushed red Pepper
1 cup cooked rice
2 tbsp chopped Basil leaves
Salt to taste
Ground black Pepper
4 Lime wedges

Steps:

Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well. Step 2: Heat oil in a pan, then add onion and garlic, and cook until onion becomes soft. Step 3: Add snap peas and carrots, and cook 2 minutes, then add turkey and cook until it becomes golden brown on all sides. More Details: http://recipes.sandhira.com/thai-turkey-and-rice.html

Tips:

Use ground turkey that is at least 93% lean to ensure a healthy and flavorful dish.
For a zesty and succulent turkey, marinate it in the Thai marinade for at least 30 minutes or up to overnight.
When cooking the turkey, ensure it is browned on all sides before adding the vegetables to maintain its savory flavor.
Use a variety of vegetables such as carrots, celery, bell peppers, and broccoli to create a colorful and nutritious dish.
Add a touch of heat to the dish by using red chili flakes or cayenne pepper, adjusting the quantity to your preferred level of spiciness.
If you desire a thicker sauce, whisk a cornstarch slurry (equal parts cornstarch and water) into the sauce and cook until it reaches the desired consistency.
Garnish the dish with fresh cilantro and lime wedges for an aromatic and refreshing touch.
Serve the Thai turkey and rice with additional lime wedges and a side of your favorite dipping sauce for an authentic Thai experience.

Conclusion:

This Thai turkey and rice recipe is an easy-to-make, flavorful, and healthy meal that combines the vibrant flavors of Thai cuisine with the lean protein of turkey. With its zesty marinade, an array of colorful vegetables, and a fragrant sauce, this dish is sure to tantalize your taste buds and leave you feeling satisfied. Whether you're seeking a quick weeknight dinner or a delightful dish for a special occasion, this Thai turkey and rice recipe is a versatile and delicious choice that will cater to a variety of preferences.