Best 4 Thai Tuna And Tomato Pizza Recipes
Savor the tantalizing flavors of Thailand with a unique culinary creation – Thai Tuna and Tomato Pizza. This delectable dish seamlessly blends the vibrant essence of Thai cuisine with the classic Italian pizza, resulting in an explosion of taste that will captivate your palate.
Prepare to embark on a culinary journey as we unveil the secrets behind this extraordinary pizza. Discover how to craft the perfect pizza dough from scratch, achieving that crispy-on-the-outside, soft-and-fluffy-on-the-inside texture. Learn the art of creating a flavorful Thai-inspired tomato sauce, infused with aromatic herbs and spices.
Explore the versatility of this recipe, as it offers two enticing variations – one featuring tuna and the other, a vegetarian delight with bell peppers and corn. Both options promise a symphony of flavors, ensuring satisfaction for every taste preference.
Unravel the culinary secrets of this Thai Tuna and Tomato Pizza, from selecting the freshest ingredients to mastering the art of assembling and baking the pizza to perfection. Let your kitchen transform into a culinary haven as you embark on this exciting culinary adventure.
TEN-MINUTE TUNA PIZZA
Tuna pizza in ten minutes - just buy the base, top, bake and eat
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 10m
Number Of Ingredients 9
Steps:
- Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
- Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.
Nutrition Facts : Calories 322 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.65 milligram of sodium
THAI TUNA AND TOMATO PIZZA
I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly.
Provided by flower7
Categories Tuna
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
- Unroll dough onto cookie sheet and spread to desired size and thickness.
- Brush crust with olive oil mixed with chili flavored oil from tuna.
- Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
- Spread shredded cheese over top.
- Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.
TUNA AND TOMATO SAUCE
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 sliced shallot in 3 tablespoons olive oil in a large skillet over medium heat until softened, 4 minutes. Add 3 tablespoons capers; cook 1 minute. Add one 14-ounce can cherry tomatoes; cook, stirring, until the tomatoes burst, 5 minutes. Smash with a spatula, then stir in one 7-ounce can Italian oil-packed tuna, breaking it into chunks. Toss with 12 ounces cooked spaghetti and 3 tablespoons olive oil, adding up to 3/4 cup pasta-cooking water to loosen the sauce; season with salt and pepper.
SEARED TUNA WITH TOMATOES AND BASIL
Add a little Italian flavor to your seared tuna with tomatoes and basil, which create a well-seasoned natural sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a 12-inch skillet, heat 1 1/2 tablespoons oil over medium-high heat. Season tuna generously with salt and pepper. Arrange half of tuna in skillet in a single layer to prevent crowding. Cook, turning once, until golden brown on top and bottom, about 1 1/2 minutes per side (3 minutes total). Tuna should be slightly pink inside. Transfer to a platter. Cover to keep warm. Add another 1 1/2 tablespoons oil, and repeat with second batch.
- Wipe out the bottom of the skillet. Add remaining 2 tablespoons oil and the onion. Cook over medium heat, stirring, until onion is golden brown and soft, 4 to 6 minutes. Add tomatoes and wine, and simmer, stirring often, until the tomatoes' skins just begin to wrinkle, about 2 minutes. Cook at a bare simmer until sauce thickens slightly, about 5 minutes more. Add basil to skillet, and cook, stirring, until wilted. Season with salt and pepper. Spoon hot sauce over tuna just before serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your pizza.
- Don't be afraid to experiment. There are many different ways to make a tuna and tomato pizza. Get creative and try different toppings and flavors.
- Make sure your pizza is cooked all the way through. The cheese should be melted and bubbly, and the crust should be golden brown.
- Let your pizza cool for a few minutes before slicing and serving. This will help the cheese to set and the pizza to hold together better.
Conclusion:
Thai tuna and tomato pizza is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover tuna. With its combination of sweet, savory, and spicy flavors, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a new pizza recipe to try, give this one a try. You won't be disappointed!
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