Best 3 Thai Tofu Peanut Curry Recipes
Embark on a culinary journey to the vibrant streets of Thailand with our Thai Tofu Peanut Curry, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of coconut milk, the warmth of red curry paste, and the subtle sweetness of peanut butter, creating a harmonious balance of flavors. Succulent tofu, tender vegetables, and fragrant herbs come together in this symphony of textures, while a sprinkle of fresh cilantro and lime adds a burst of vibrancy. Discover the art of Thai cooking with our easy-to-follow recipe, offering step-by-step guidance to create this authentic dish in the comfort of your own kitchen.
In addition to the main recipe, we present a collection of complementary dishes to elevate your Thai feast. Prepare a refreshing Cucumber Salad with a tangy vinaigrette dressing to balance the richness of the curry. For a burst of spice, try our fiery Thai Chili Sauce, adding an extra kick to your meal. Indulge in the aromatic flavors of our Steamed Jasmine Rice, the perfect accompaniment to soak up every drop of the flavorful curry sauce. Complete your Thai culinary experience with our classic Thai Iced Tea, a sweet and creamy beverage that will leave you feeling refreshed and satisfied.
TOFU SATAY WITH PEANUT SAUCE
Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice for a meal.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish sauce together in a gallon-sized resealable bag. Seal and shake to mix.
- Cut tofu into 2-inch pieces and place in the bag. Seal and shake to coat. Allow to marinate for at least 30 minutes. Soak bamboo skewers in water for 30 minutes.
- Combine peanut butter, coconut milk, chili-garlic sauce, kecap manis, lime juice, and ginger in a bowl. Whisk until sauce is smooth. Set aside.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.
- Grill the skewers on each side until browned, basting the skewers with the marinade as they cook, 10 to 15 minutes total.
- Drizzle the peanut sauce over the skewers and serve with extra sauce and lime wedges on the side.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 19.9 g, Fat 22.9 g, Fiber 2.5 g, Protein 13.2 g, SaturatedFat 11.8 g, Sodium 1325 mg, Sugar 11.9 g
THAI TOFU PEANUT CURRY
Make and share this Thai Tofu Peanut Curry recipe from Food.com.
Provided by cvineer
Categories Curries
Time 1h
Yield 10-12 , 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Fry red curry paste in peanut oil for 2 minutes or until fragrant.
- In a large wok, add coconut milk, hot sauce and peanut butter. Stir in ginger. Slowly add chopped vegetables and tofu. Bring to a boil. Once boiling, cover, reduce heat and simmer until vegetables become tender.
- Cook the 3 cups of rice in 6 cups of water. Bring to a boil then reduce heat and simmer.
- Serve the curry over rice.
Nutrition Facts : Calories 1157, Fat 87.4, SaturatedFat 70.1, Sodium 229.4, Carbohydrate 86.1, Fiber 25.2, Sugar 13.6, Protein 21.2
THAI CURRY TOFU
Curried tofu made with coconut milk.
Provided by Shelita
Categories Main Dish Recipes Curries Vegetarian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
- Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 7.5 g, Cholesterol 7.6 mg, Fat 25.7 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 15.2 g, Sodium 1017.7 mg, Sugar 1.2 g
Tips for Making Thai Tofu Peanut Curry:
- Use a variety of vegetables. This recipe calls for broccoli, carrots, and bell peppers, but you can also add other vegetables that you like, such as snap peas, snow peas, or baby corn.
- Don't be afraid to adjust the spice level. If you like your curry spicy, add more chili paste or curry powder. If you prefer a milder curry, use less chili paste or omit it altogether.
- Make sure to use full-fat coconut milk. This will give your curry a rich and creamy texture.
- Don't overcook the tofu. Tofu is best when it is cooked until it is just heated through. Overcooked tofu will become tough and rubbery.
- Serve with rice or noodles. This curry is traditionally served with rice, but you can also serve it with noodles, such as ramen or udon.
Conclusion:
This Thai Tofu Peanut Curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. The curry is flavorful and creamy, and the tofu is tender and satisfying. Serve it with rice or noodles, and you have a complete meal that the whole family will enjoy.
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