Best 2 Thai Tofu Collard Wraps Recipe By Tasty Recipes
**Tantalize your taste buds with our delightful Thai Tofu Collard Wraps, a symphony of flavors and textures that will leave you craving more.**
This delectable dish features tender collard leaves enveloping a savory filling of marinated tofu, vibrant vegetables, and a delectable peanut sauce. The tofu, marinated in a blend of aromatic spices and herbs, takes center stage, offering a protein-rich and flavorful foundation for the wrap. Crisp shredded cabbage, crunchy carrots, and refreshing cucumber add texture and freshness, while the creamy peanut sauce ties all the elements together with its rich, nutty flavor.
**Indulge in a culinary journey with our diverse collection of Thai-inspired recipes, each offering a unique taste experience.**
- **Thai Tofu Collard Wraps:** Experience the harmonious blend of flavors and textures in these vibrant wraps, where marinated tofu, fresh vegetables, and a creamy peanut sauce come together for a satisfying meal.
- **Thai Peanut Noodles:** Dive into a bowl of tantalizing peanut noodles, where chewy rice noodles are coated in a velvety peanut sauce, complemented by crunchy vegetables, herbs, and a hint of spice.
- **Thai Green Curry with Vegetables:** Savor the vibrant flavors of Thai green curry, where tender vegetables are simmered in a fragrant broth infused with coconut milk, green chilies, and aromatic herbs.
- **Thai Basil Chicken:** Delight in the aromatic and flavorful Thai basil chicken, where succulent chicken is stir-fried with fragrant basil, fiery chilies, and a touch of fish sauce, resulting in a captivating dish.
- **Thai Coconut Rice:** Experience the comforting simplicity of Thai coconut rice, where fluffy rice is cooked in a rich and creamy coconut milk broth, infusing each grain with a delicate sweetness and aroma.
- **Thai Mango Sticky Rice:** Indulge in the tropical delight of Thai mango sticky rice, where sweet, ripe mangoes are served atop glutinous rice cooked in coconut milk, creating a harmonious balance of flavors and textures.
Embark on a culinary adventure and explore the diverse flavors of Thailand with our curated collection of authentic Thai recipes. From the vibrant wraps to the aromatic curries and stir-fries, each dish promises a unique and unforgettable taste experience.
COLLARD GREEN WRAPS WITH CURRIED TOFU
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
Provided by Molly Baz
Categories Bon Appétit Dinner Green Onion/Scallion Garlic Ginger Tofu Coconut Collard Greens Cilantro Lime Juice Vegetarian Vegan Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Remove dark green tops from scallions and thinly slice on a diagonal. Place in a small bowl, cover with a damp paper towel, and chill until ready to serve. Thinly slice remaining white and pale green parts crosswise and place in another small bowl; add garlic and ginger. (Have scallion mixture, curry paste, tofu, and coconut milk near the stove and at the ready so you can work quickly.)
- Heat oil in a large skillet over medium-high. Cook scallion mixture, stirring, until just beginning to brown, about 1 minute. Add curry paste and cook, stirring, until it begins to stick to pan, about 1 minute. Add tofu and coconut milk, season with salt, and bring to a simmer. Reduce heat to medium-low and simmer gently until sauce is almost completely evaporated and you can see the bottom of skillet, 5-7 minutes. Stir in lime juice.
- Transfer tofu mixture to a platter and top with chile, if using. Arrange collard greens, cilantro, and reserved scallion tops on platter so that each component is visible and easily accessible. Place coconut chips in a small bowl and arrange lime wedges on a small plate.
THAI TOFU LETTUCE WRAPS
I couldn't keep this yummy, light lunch under wraps. The original recipe featured chicken, but I modified it for my vegetarian husband. Now both of us prefer the Thai-style tofu version. -Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- For dressing, in a blender, combine the first 11 ingredients; cover and process until smooth. Stir in 1/4 cup cilantro., In a large bowl, combine the tofu, onions, carrots, red pepper, 1/2 cup peanuts and remaining cilantro. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.
Nutrition Facts : Calories 507 calories, Fat 43g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 558mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
Tips:
- Prep your ingredients in advance: This will save you time and ensure that everything is ready when you need it. Chop the vegetables, cook the tofu, and make the sauce ahead of time so that all you have to do is assemble the wraps when you're ready to eat.
- Use a variety of vegetables: This will add color, texture, and flavor to your wraps. Some good options include shredded carrots, cabbage, bell peppers, and onions.
- Don't overload the wraps: Too much filling will make them difficult to fold and eat. Aim for a thin layer of vegetables, tofu, and sauce.
- Serve the wraps with a dipping sauce: This is a great way to add extra flavor and moisture. Some good options include peanut sauce, sweet chili sauce, or hoisin sauce.
Conclusion:
Thai tofu collard wraps are a healthy, delicious, and easy-to-make meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover tofu and vegetables. So next time you're looking for a quick and easy meal, give these wraps a try. You won't be disappointed!
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