Best 4 Thai Sweet Potato Soup Recipes
Calling all soup lovers! Get ready to embark on a culinary journey to Thailand with our tantalizing Thai Sweet Potato Soup recipe. This delectable soup is a harmonious blend of sweet potatoes, coconut milk, and aromatic spices, resulting in a creamy, comforting, and incredibly flavorful dish. Not only will you discover the secrets to crafting this authentic Thai soup, but we'll also unveil two additional soup recipes sure to delight your taste buds. First up is the hearty and wholesome Vegan Lentil Soup, packed with protein-rich lentils, an array of vegetables, and a medley of herbs and spices. If you're craving a taste of the Mediterranean, our Minestrone Soup is calling your name. This Italian classic showcases a vibrant combination of fresh vegetables, beans, and pasta, swimming in a rich tomato broth.
These three recipes represent a culinary voyage across continents, offering a symphony of flavors and textures to satisfy every palate. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you every step of the way. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
THAI SWEET POTATO SOUP
Great vegetarian option. Top this Thai sweet potato soup with lime wedges, chopped cilantro, and unsweetened shredded coconut.
Provided by Nan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and saute until soft and translucent, 3 to 4 minutes. Add curry paste, Sriracha sauce, ginger, and garlic; saute until fragrant, 3 to 4 minutes. Stir in sweet potatoes and carrots; season with kosher salt and pepper.
- Add vegetable broth and bring to a boil. Reduce the heat to low and simmer until vegetables are fork tender, 20 to 25 minutes. Turn off the heat and puree with an immersion blender until soup is smooth. Stir in coconut milk and adjust seasoning, if necessary.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 35.3 g, Fat 12.9 g, Fiber 6.5 g, Protein 4.1 g, SaturatedFat 9 g, Sodium 826.4 mg, Sugar 10.5 g
THAI SWEET POTATO WITH CRAB SOUP
More comfort food for a cold winter night! Credit goes to Darlene King, a Cordon Bleu-trained chef who owns a gourmet food shop in Port Hope, Ontario.
Provided by CountryLady
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over medium-high heat in a large pot.
- Saute onion until translucent, about 3 minutes; add garlic& saute for 30 seconds.
- Add curry, coriander& cumin and saute for 30 seconds longer.
- Add sweet potato& saute for another 30 seconds.
- Pour in stock& milk, bring to a boil, lower heat and simmer until the sweet potato is cooked- 20 to 30 minutes.
- Remove from the heat, let cool slightly& ladle into a food processor.
- Whirl until well blended, pour back into the pot, add crab& roasted red pepper and reheat.
THAI GINGER SWEET POTATO SOUP
Categories Potato
Number Of Ingredients 13
Steps:
- Heat oil in a 3-quart saucepan or stockpot on medium setting. Add onion and garlic, and sauté until tender. Remove mixture to a food processor or blender. Add sweet potatoes and ginger, then puree until mixture is smooth. Return mixture to saucepan. Add coconut milk, chicken stock, salt, soy sauce, lime juice and curry paste. Bring to a simmer, and cook for 15 minutes. Stir in 2 tablespoons of the cilantro. Simmer for 2 minutes more. Ladle soup into serving bowls, and garnish with shredded coconut and remaining cilantro. NOTES: instead of blending the whole soup, only blend the onion and ginger. Leave the sweet potato in small pieces. Use an immersion blender to blend some of the potato at the end, but leave the majority of it chunky, so it's more of a broth soup. Add green peas. Not very hot - use more paste. Add protein? chicken or shrimp
CREAMY THAI SWEET POTATO SOUP
Steps:
- Heat oil in large pot. Add shallots and cook 3 - 4 minutes until shiny. Add sweet potatoes, coconut milk and stock and simmer. Puree mixture in pot until smooth. Mix in teriyaki, hot sauce and lime juice. Add salt and simmer for 5 minutes
Tips for Making the Best Thai Sweet Potato Soup:
- Choose the Right Sweet Potatoes: Select firm and brightly colored sweet potatoes. Avoid any with blemishes or bruises.
- Use a Good Vegetable Broth: The quality of your vegetable broth will greatly impact the flavor of the soup. Use a high-quality, homemade or store-bought broth.
- Don't Overcook the Sweet Potatoes: Boil them until they are just tender, not mushy. Overcooked sweet potatoes will make the soup too thick and starchy.
- Add Some Spice: A little bit of heat can really balance out the sweetness of the sweet potatoes. Add a pinch of chili powder or a few slices of fresh ginger to the soup.
- Garnish with Fresh Herbs: Cilantro, basil, and mint are all great options for garnishing Thai sweet potato soup. They add a pop of freshness and flavor.
Conclusion:
Thai sweet potato soup is a delicious, healthy, and easy-to-make dish. It is perfect for a quick lunch or dinner on a cold day. By following the tips in this article, you can make sure that your soup turns out perfect every time. So next time you're looking for a comforting and flavorful soup, give Thai Sweet Potato Soup a try!
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