Best 3 Thai Sweet Peanut Sauce Recipes

Indulge in the tantalizing flavors of Thailand with our curated collection of sweet peanut sauce recipes. These sauces offer a harmonious blend of sweet, savory, and nutty notes, capturing the essence of Thai cuisine.

Our first recipe introduces you to the classic Thai Sweet Peanut Sauce, a versatile condiment perfect for dipping spring rolls, satay skewers, or drizzling over rice noodles. Made with a base of creamy peanut butter, this sauce is elevated with the addition of soy sauce, rice vinegar, and a touch of sesame oil. The result is a rich and balanced sauce that complements a variety of dishes.

Next, we present a Spicy Sweet Peanut Sauce, a bolder and more assertive version of the classic. This sauce incorporates red chili peppers, garlic, and ginger, creating a vibrant and flavorful condiment. It pairs exceptionally well with grilled meats, tofu, or as a dipping sauce for vegetable skewers.

For those with a preference for a smoother and creamier texture, our Creamy Sweet Peanut Sauce is an excellent choice. This recipe utilizes coconut milk and peanut butter to create a luscious and velvety sauce. Its mild heat level makes it a versatile option for both sweet and savory dishes.

Finally, our Ultimate Thai Sweet Peanut Sauce brings together all the best elements of the previous recipes. This all-purpose sauce boasts a perfect balance of sweetness, savoriness, and spiciness. It's an ideal dipping sauce for appetizers, a marinade for grilled meats, or a finishing touch for stir-fries.

Explore our diverse selection of Thai Sweet Peanut Sauce recipes and elevate your culinary creations with these authentic and flavorful sauces.

Let's cook with our recipes!

SWEET AND SAVORY THAI PEANUT SAUCE

Sweet and Savory Thai Peanut Sauce image

This sauce is great with anything from salad to pizza!!!! You just won't be able to get enough!. Though the recipe calls for smooth pb, i find that just natural unsweeted works best(thanks Dreamer!)

Provided by veggie head

Categories Sauces

Time 20m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons cornstarch
1/2 cup cold water
1/4 cup soy sauce
1/2 cup smooth peanut butter
1/4 cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
1 1/2 cups warm water

Steps:

Dissolve corn starch in 1/2 cup of cold water and set aside.
In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.

Nutrition Facts : Calories 57.6, Fat 3.7, SaturatedFat 0.7, Sodium 232.4, Carbohydrate 4.9, Fiber 0.4, Sugar 3.3, Protein 2

THAI NOODLE DELIGHT WITH SWEET-SPICY PEANUT SAUCE

Thai Noodle Delight With Sweet-Spicy Peanut Sauce image

This recipe is absolutely delicious and a great choice when you want something that breaks out of the typical daily grind of typical Western meals without any need for specialty tools or exotic techniques. It does call for a couple of slightly exotic ingredients, but you can't cook even thoroughly Americanized Thai without something of that nature.

Provided by Rare Affaire

Categories Thai

Time 2h15m

Yield 2-3 serving(s)

Number Of Ingredients 18

Ingredients

8 ounces chinese-style wheat noodles (We like Marco Polo brand)
4 ounces boneless pork (pork is our personal favorite) or 4 ounces chicken, cut into bite-sized pieces (pork is our personal favorite)
2 tablespoons canola oil or 2 tablespoons peanut oil
1/2 tablespoon garlic, minced
1/2 cup smooth natural-style peanut butter (if it separates, that's good)
1/4 cup coconut milk (don't shake the can and refrigerate before opening... )
1 tablespoon lime juice
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon sambal oelek
1/4 cup sweet chili sauce (Caravelle is our favorite)
1/2 medium red onion, large dice
18 snow pea pods, trimmed & threaded, cut into 3/4 inch pieces
1 stalk celery, peeled & sliced
4 ounces broccoli florets
1 carrot, peeled & sliced diagonally (optional)
2 scallions, trimmed & cut diagonally in 1/4 inch pieces, both green & white (optional)
1/2 red bell pepper, julienned (optional)

Steps:

Disolve 1/8 cup salt and 1/4 cup sugar in 1 quart of water in a glass or plastic container. Cut your meat into bite-sized pieces, place in the brine, cover and refrigerate for 2 hours. (Pork should be trimmed of silverskin and de-boned. We like using boneless country-style ribs.) (Chicken should be boneless-skinless breast or thigh meat.).
Drain meat and allow to dry on paper towels.
In a large pan, bring plenty of salted water to boiling. Add noodles and cook according to directions.
In a small bowl, whisk together peanut butter, coconut milk, lime juice, soy sauce, brown sugar, sambal oolek, and sweet chile sauce until smooth. Warm in heavy bottomed pan on stove, but do not cook! Heat to no more than steaming or the sauce might break. (In my personal experience, this sauce doesn't hold well for much more than 20 minutes. It's best to finish and serve immediately.).
In a wok or large, heavy skillet, heat 1 Tbls oil on medium-high (or if you're confident with stir-fry, high) heat until the oil just starts to smoke. Immediately add your meat, stirring constantly, until the meat is almost done. Add the garlic and continue cooking about a minute. Remove the meat from the pan and allow to drain.
Add the other 1 Tbls oil to the wok and add the veggies in the following order: red onion, carrot (optional), celery, broccoli, snow peas, red bell pepper (optional), scallion (also optional). If you like, you can add other favorite Asian-style vegetables such as water chestnuts or bamboo shoots, but I would avoid mushrooms. Stir very frequently, waiting 30 seconds (for the more tender veggies) to 2 minutes (for the firmer bits) between additions. Just before the veggies are ready to be served, add the meat and stir for just long enough to reheat thoroughly.
Serve by putting the meat & veggie mix over the noodles and top with a healthy spooning of peanut sauce. Serve hot.

THAI SWEET PEANUT SAUCE

Thai Sweet Peanut Sauce image

Make and share this Thai Sweet Peanut Sauce recipe from Food.com.

Provided by littlemafia

Categories Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon chopped peanuts or 1 tablespoon peanut butter
3 tablespoons sugar
2 teaspoons salt
1 tablespoon chopped coriander leaves
100 ml water

Steps:

In a saucepan, place the water and sugar and bring to the boil.
Add the salt and chopped peanuts and leave to cool.
Add the coriander.

Tips for Making the Best Thai Sweet Peanut Sauce:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
Don't be afraid to adjust the ingredients to your taste. If you like it sweeter, add more sugar or honey. If you like it spicier, add more chili paste.
Let the sauce cool slightly before serving. This will help the flavors to meld together.
Serve the sauce with a variety of dipping options. This could include vegetables, tofu, chicken, or shrimp.

Conclusion:

Thai sweet peanut sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make at home, and you can adjust the ingredients to your own taste. So next time you're looking for a new way to add flavor to your food, give Thai sweet peanut sauce a try.

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