Introducing a delightful culinary journey to the vibrant flavors of Thailand with our comprehensive guide to Thai Sweet Iced Tea and its enticing variations. This refreshing beverage is a symphony of sweet, tangy, and aromatic notes, capturing the essence of Thai cuisine. Our collection of recipes offers a range of options to suit every palate, from the classic Thai Sweet Iced Tea to creative fusion twists. Embark on a taste adventure as we explore the secrets behind this beloved drink and guide you through the steps to prepare it in the comfort of your own kitchen. Get ready to tantalize your taste buds and transport yourself to the bustling streets of Thailand with every sip.
Let's cook with our recipes!
REAL THAI ICED TEA
Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.
Provided by Lindsey Goodwin
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes.
- Strain the tea.
- Stir in the sugar and sweetened condensed milk until both are completely dissolved.
- Fill 2 tall glasses with ice.
- Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
- Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.
Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 12 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g
THAI ICED TEA RECIPE (CHA YEN) - AUTHENTIC THAI STREET FOOD STYLE!
There are few things on the streets of Thailand more refreshing than a Thai style iced tea. After the tea is brewed, it's mixed with sweetened condensed milk and evaporated milk to make it creamy, rich, and sweet. Cha yen, as it's known in Thai, is famous at Thai restaurants around the world, it makes for a wonderful refreshing beverage. Watch the video recipe here.
Provided by Mark Wiens (eatingthaifood.com)
Categories Drinks
Time 6m
Yield 1
Number Of Ingredients 6
Steps:
- First step is to boil water, I'm just using a pot, but you could use a water boiler or microwave
- Take your tea sock and add about 1 tablespoon of black Thai tea. It's then easiest to put your tea sock into a bowl or big cup in order to steep the tea.
- Pour 1 cup of boiling water into the tea sock, and push it in and out to steep the tea and extract all that flavr. Steep the tea for a few minutes until it turns nice and dark in color.
- Taking a new cup, pour in 1 glass of hot tea
- Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir
- Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in
- Optional - A good Thai iced tea should have a little froth or some bubbles on top, so take 2 pitchers, and pour the tea from one to the other, with a bit of elevation. You could do this in a different way too, but it's pretty fun!
- Take a cup and fill it all the way to the top with crushed ice
- Gentry pour your hot tea mixture over the cup of ice
- To give your Thai iced tea a final creamy touch, drizzle on some more evaporated milk onto the top of your cup
- Add a straw, and you're ready to start slurping it down!
THAI SWEET ICED TEA
A delicious Thai iced tea for a refreshing afternoon.
Provided by Gigi
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
- Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
- Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 44.1 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 27.7 mg, Sugar 42 g
THAI ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 4h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the water and cardamom pods in a medium saucepan and bring to a boil. Turn off the heat, add the tea bags and stir gently. Steep for 10 minutes, then remove the tea bags. Add the sugar and condensed milk and stir with a wooden spoon until all of the sugar is dissolved. Allow to cool.
- Remove 1 1/2 cups of the cooled tea mixture from the saucepan and pour this into an ice cube tray. Freeze for at least 4 hours. Strain and refrigerate the remaining tea.
- When ready to serve, divide the tea ice cubes between four glasses. Fill the glasses with the chilled tea mixture, leaving a little extra space at the top. Top each glass off with 2 tablespoons of the half-and-half. Serve garnished with a slice of candied ginger, a stalk of lemon grass or a mint sprig, if desired.
THAI ICED TEA
This sweet and creamy iced tea gets its signature flavor from cardamom, star anise and vanilla.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the cardamom pods, star anise and 4 cups water to a small saucepan. Bring to a boil and add the tea. Turn off the heat, then cover and let steep for 2 minutes.
- Fold a piece of cheesecloth in half and lay it in a mesh sieve. Strain the mixture through the cheesecloth into a small bowl. Add the sugar and vanilla and stir until dissolved. Stir in the sweetened condensed milk and refrigerate until chilled, about 1 hour.
- Fill 4 glasses with crushed ice. Pour the tea over the ice.
THAI ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 2h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, over medium heat, bring the water, sugar and star anise pods to a boil. Remove the pan from the heat and add the tea bags. Allow the tea to steep and cool to room temperature, about 1 hour. Discard the star anise pods and the tea bags and whisk in the condensed milk. Pour into a large pitcher and refrigerate for at least 1 hour, or until ready to serve.
- To serve: Pour the tea into 4 ice-filled glasses. Garnish with fresh mint leaves and serve.
SWEET AND CREAMY THAI ICED TEA
This tastes exactly like the one you can get in a bottle at your local oriental stores. Make it yourself. It's a lot cheaper! This recipe is for 7 cups of Thai tea. You and your guests can sweeten it to your liking. Diabetics can add their own sweeteners. Thai tea mix comes in a 16 oz. bag and it is available in your local oriental stores or online (Amazon) http://www.amazon.com/Pantainorasingh-Thai-Tea-16-Ounce-Pack/dp/B001M23VEW I prefer Nestle creamer, but you can use half and half, evaporated milk, or condensed milk (just omit the sugar.)
Provided by chef1aB
Categories Beverages
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Tools needed: glass pitcher and strainer.
- On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.
- Turn off heat. Let tea steep until it has cooled down a bit.
- Strain over a glass pitcher.
- To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.
- Pour in ice cubes.
- Drink and enjoy!
Nutrition Facts : Sodium 6.9
Tips:
- Use loose-leaf tea. Loose-leaf tea gives you more control over the flavor and strength of your tea. If you don't have loose-leaf tea, you can use tea bags, but be sure to use good quality tea bags.
- Steep the tea for the right amount of time. The longer you steep the tea, the stronger the flavor will be. For a light tea, steep for 3-5 minutes. For a stronger tea, steep for 5-7 minutes.
- Use filtered water. Filtered water will help to ensure that your tea has a clean, fresh taste.
- Sweeten the tea to your liking. You can use sugar, honey, or another sweetener to sweeten your tea. Start with a small amount of sweetener and add more to taste.
- Serve the tea with ice. Thai iced tea is traditionally served with ice. You can also add milk or cream to your tea, if desired.
Conclusion:
Thai iced tea is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make at home and can be customized to your liking. With a few simple ingredients, you can enjoy this delicious and authentic Thai iced tea in no time.
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