Best 2 Thai Sweet Chilli Sauce Recipes

Get ready to embark on a culinary journey to Thailand with our collection of authentic and delectable Thai Sweet Chilli Sauce recipes. This versatile condiment, also known as Nam Jim Kai in Thai, adds a sweet, tangy, and slightly spicy kick to various dishes.

This savory sauce is a staple in Thai cuisine, commonly used as a dipping sauce for fried appetizers, grilled meats, and spring rolls. Its unique flavor profile makes it a perfect accompaniment to stir-fries, noodle dishes, and even as a marinade for chicken or tofu.

Our carefully curated selection of recipes offers a range of options to suit every taste and skill level. From the classic Thai Sweet Chilli Sauce, made with fresh red chilies, garlic, and tangy tamarind, to variations that incorporate pineapple, mango, or roasted red peppers, you'll find a recipe that tantalizes your taste buds.

Whether you're a seasoned home cook looking to expand your culinary repertoire or a beginner seeking an easy-to-follow guide, our comprehensive recipes will guide you through each step of the process. With detailed instructions and helpful tips, you'll be able to create this flavorful sauce in the comfort of your own kitchen.

Elevate your next meal with the vibrant flavors of Thailand. Explore our collection of Thai Sweet Chilli Sauce recipes today and discover the perfect balance of sweet, tangy, and spicy that will leave you craving for more.

Here are our top 2 tried and tested recipes!

THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE

Thai Chicken Cakes With Sweet Chilli Sauce image

This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.

Provided by MarraMamba

Categories Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts, cubed
1 garlic clove, roughly chopped
1 cm finely chopped fresh gingerroot, knob, roughly chopped
1 small onion, chopped
2 tablespoons coriander, chopped
1 green chili, chopped
1 pinch salt & freshly ground black pepper
2 tablespoons olive oil
sweet chili paste (for dipping)

Steps:

Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
Shape the chicken mixture into small cakes
Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
Serve immediately, with sweet chilli sauce and sliced spring onion.

THAI FISHCAKES WITH SWEET CHILLI SAUCE AND CUCUMBER RELISH

Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish image

Make and share this Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish recipe from Food.com.

Provided by Jewelies

Categories Thai

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

500 g white fish fillets, finely diced
2 tablespoons red curry paste
2 tablespoons fish sauce
1 tablespoon cornflour (cornstarch)
1 egg
1/2 cup green beans, finely chopped
1/4 cup green onion, finely chopped
vegetable oil, for deep-frying
1/2 cup sweet chili sauce
1/2 cup spicy cucumber relish

Steps:

In a food processor, mince fish to a paste.
Add curry paste, fish sauce, cornflour and egg. Combine well.
Transfer to a bowl and mix in beans and onions.
Wet hands and shape mix into flat round cakes approximately 5cm in diameter and 1cm thick.
Deep-fry in vegetable oil until golden brown, about 5-7 minutes.
Drain on paper towel.
Serve with sweet chili sauce and cucumber relish.

Tips:

Use ripe chilies: Ripened chilies are sweeter and have a more intense flavor than unripe ones. If you can't find ripe chilies, you can roast them in the oven at 400 degrees Fahrenheit for 10-15 minutes, or until they are slightly charred.
Remove the seeds and ribs from the chilies: The seeds and ribs of the chilies are the hottest parts, so if you want a milder sauce, you can remove them before cooking. However, if you like spicy food, you can leave them in.
Use fresh ingredients: Fresh ingredients will give your sauce the best flavor. If you can't find fresh ingredients, you can use frozen or canned ones, but the flavor will be less intense.
Adjust the sweetness and spiciness to your taste: This recipe is a good starting point, but you can adjust the sweetness and spiciness to your own taste. If you want a sweeter sauce, add more sugar or honey. If you want a spicier sauce, add more chilies.
Let the sauce cool completely before storing it: This will help the flavors to develop and mellow.

Conclusion:

Thai sweet chili sauce is a versatile condiment that can be used on a variety of dishes. It is sweet, spicy, and tangy, and it adds a delicious flavor to anything it is paired with. Whether you use it as a dipping sauce, a marinade, or a glaze, Thai sweet chili sauce is sure to please everyone at your table.

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