Best 3 Thai Styled Potato Salad Recipes
Prepare to be tantalized by a symphony of flavors in this Thai-styled potato salad, where the humble potato takes center stage in an extraordinary culinary journey. This dish masterfully blends the tanginess of lime, the warmth of red chili peppers, and the aromatic allure of lemongrass, creating a vibrant and unforgettable salad experience.
As you delve into the recipe, you'll discover a harmonious balance of textures and tastes. Crunchy baby potatoes provide a delightful bite, while tender green beans and carrots add a refreshing crunch. The creamy richness of mayonnaise and coconut milk creates a velvety canvas for the bold flavors to dance upon.
But the magic of this salad lies in its dressing, a symphony of flavors that will ignite your senses. The zesty kick of lime juice awakens your taste buds, while the heat of red chili peppers adds a fiery touch. The subtle fragrance of lemongrass and the umami-rich fish sauce create a harmonious blend that elevates the salad to new heights.
In this recipe article, you'll find variations to suit every palate. For a vegan delight, simply substitute tofu or tempeh for the hard-boiled eggs. If you prefer a milder heat, adjust the amount of chili peppers to your liking. And for those who love a bit of extra crunch, add a handful of roasted peanuts or crispy shallots for a textural delight.
So embark on this culinary adventure and let your taste buds revel in the vibrant flavors of this Thai-styled potato salad. With its perfect balance of tang, spice, and creaminess, this salad is sure to become a favorite in your recipe collection.
THAI STYLED POTATO SALAD
Make and share this Thai Styled Potato Salad recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Potato
Time 4h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Wash and quarter the bag of potatoes.
- Boil for 20 minutes or until semi-tender. Don't over boil.
- Strain potatoes.
- Blanche in cool water to stop the cooking.
- In a bowl add a 1/2 cup of the mayo, mix gently and put in the fridge for about 3 hours.
- Take out of fridge and add mayo, celery, onions, bell peppers, eggs, cilantro, soy, lime, peanut butter, ginger, jalapeno, salt and pepper.
- Fold gently, to incorporate all the ingredients.
- Let sit in refrigerator for about 45 minutes before serving.
- Mix in the bacon just before serving to your family and/or guests.
Nutrition Facts : Calories 489.8, Fat 17.6, SaturatedFat 3.1, Cholesterol 116.2, Sodium 683.8, Carbohydrate 72.3, Fiber 7, Sugar 7.6, Protein 12.2
SMASHED POTATOES WITH THAI-STYLE CHILE AND HERB SAUCE
This recipe is inspired by suea rong hai, or "crying tiger," a Thai dish of grilled beef served with a fiery sauce of crushed Thai chile, fish sauce, lime juice, toasted rice powder and cilantro. Here, the bright and punchy sauce is the perfect foil to crispy roasted potatoes, but it would be just as welcome spooned over fried brussels sprouts, sautéed shrimp or grilled steak. Finally, while the sauce in this recipe is equal parts acidic and spicy, feel free to add more chile - including the seeds and ribs - to take the heat up a notch.
Provided by Lidey Heuck
Categories dinner, vegetables, appetizer, side dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees. Brush a sheet pan all over with 1 tablespoon olive oil.
- Place the potatoes in a large pot and fill with enough water to cover by 1 inch; add 2 tablespoons salt. Bring to a boil over high heat, then lower and simmer, uncovered, for 15 to 18 minutes, until the potatoes are just fork tender. Pour into a colander to drain, then return the cooked potatoes to the pot off the heat to help any remaining moisture evaporate.
- Meanwhile, in a small bowl, whisk together the fish sauce, lime juice, rice vinegar, chile, soy sauce, sugar and garlic, then stir in the cilantro and scallions.
- Place the potatoes on the prepared sheet pan. Using the bottom of a measuring cup, gently smash each potato until it's about 1/2-inch thick. Drizzle remaining 3 tablespoons olive oil over the potatoes and carefully flip to coat both sides in oil. Sprinkle with 1/2 teaspoon salt and roast for 30 to 40 minutes, until golden brown and crisp.
- Transfer the potatoes to a platter, sprinkle lightly with salt, then spoon the sauce on top. Garnish with cilantro leaves and serve hot.
THAI POTATO SALAD
Steps:
- 1- This is just inspiration for light summer salad without mayo. 2-Boil potatoes in skin in salted water.Drain and cool and peel .Dice into 1/2 inch cubes 3- Neatly slide -dice vegetables into small pieces and mix in large bowl sprinkle and mix in cilantro and Thai mint. 4- Prepare dressing mixing all ingredient into glass jar and shake it , adjust taste to get pleasant sweet, sour,salty taste. 5-Pour onto dry salad and mix in , interesting combination is to replace -add sweet Ketchup Manis instead of sugar.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, and are ideal for potato salad.
- Cook the potatoes properly: To prevent the potatoes from becoming mushy, boil them in salted water until they are just tender, about 15-20 minutes. Drain the potatoes and let them cool completely before adding them to the salad.
- Use a flavorful dressing: The dressing is what makes Thai-style potato salad so unique and delicious. Be sure to use a dressing that is well-balanced and flavorful, with a combination of sweet, sour, salty, and spicy flavors.
- Add plenty of fresh herbs and vegetables: Fresh herbs, such as cilantro and mint, and vegetables, such as carrots, celery, and scallions, add color, flavor, and texture to the salad. Be generous with the herbs and vegetables, and don't be afraid to experiment with different combinations.
- Serve the salad chilled: Thai-style potato salad is best served chilled, so be sure to refrigerate it for at least an hour before serving. This will allow the flavors to meld and the salad to become more flavorful.
Conclusion:
Thai-style potato salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With its combination of sweet, sour, salty, and spicy flavors, Thai-style potato salad is a surefire hit that will please everyone at your next gathering.
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