Best 5 Thai Style Pork In Black Pepper Moo Pat Prik Thai Dam Recipes

**Title: Tantalize Your Taste Buds with Moo Pat Prik Thai Dam: A Culinary Journey into Thai Black Pepper Pork**

Embark on a tantalizing culinary adventure with Moo Pat Prik Thai Dam, an iconic Thai dish that captures the essence of bold flavors and aromatic spices. This delectable pork dish, also known as Thai Black Pepper Pork, is a symphony of savory, sweet, and spicy notes, sure to leave your taste buds craving for more. Prepared with tender pork slices, a medley of vibrant vegetables, and an irresistibly flavorful black pepper sauce, Moo Pat Prik Thai Dam is a true testament to Thai cuisine's mastery of balancing flavors. Our comprehensive guide features three variations of this classic dish, catering to diverse preferences and skill levels.

**Recipe 1: Moo Pat Prik Thai Dam (Classic)**

In this classic rendition, we take you through the traditional method of preparing Moo Pat Prik Thai Dam. You'll learn how to create the aromatic black pepper sauce from scratch, using a combination of garlic, chilies, black peppercorns, and a symphony of Thai spices. The succulent pork slices are stir-fried to perfection, absorbing the intense flavors of the sauce, while the addition of bell peppers, onions, and tomatoes adds a delightful crunch and vibrant colors.

**Recipe 2: Moo Pat Prik Thai Dam (Simplified)**

For those short on time or new to Thai cooking, our simplified recipe offers a streamlined approach to creating this flavorful dish. Using a pre-made black pepper sauce, you can still achieve that authentic Thai taste with minimal effort. Simply follow our step-by-step guide as we demonstrate how to stir-fry the pork and vegetables, ensuring that every bite is bursting with flavor.

**Recipe 3: Moo Pat Prik Thai Dam (Restaurant-Style)**

Indulge in a restaurant-quality Moo Pat Prik Thai Dam with our third recipe. This elevated version showcases the art of balancing flavors and textures. We'll introduce you to the technique of deep-frying the pork slices before stir-frying, resulting in a tantalizingly crispy exterior and a tender, juicy interior. The addition of oyster sauce and a touch of honey adds depth and richness to the black pepper sauce, creating a truly unforgettable dish.

No matter which recipe you choose, Moo Pat Prik Thai Dam promises an explosion of flavors that will transport your taste buds to the bustling streets of Thailand. So, gather your ingredients, fire up your wok, and let's embark on this culinary journey together!

Here are our top 5 tried and tested recipes!

THAI MARINATED PORK WITH DIPPING SAUCE

Thai Marinated Pork with Dipping Sauce image

This is a great Thai dish, that isn't too spicy. It goes great with sticky rice. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. But I just use pork steaks with the bone cut out, and then cut into quarters.

Provided by Gunnar

Categories Pork

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

4 cloves garlic, finely chopped (sometimes I use a whole head)
10 -12 sprigs cilantro, finely chopped
4 tablespoons fish sauce (get this at any asian food store, one brand I use is Tiparos)
1 tablespoon soy sauce
4 ounces thick coconut cream (1/2 cup, fresh tastes best, then canned, but I usually use powdered for convience. Prepare according)
4 ounces cooking oil (1/2 cup)
1 tablespoon sugar
1/2 teaspoon white pepper (yes, in a pinch you can use black, but the white has a better flavor)
1 lb thinly sliced pork or 2 pork steaks, cut into quarters (8 pieces total)
1 tablespoon fish sauce
2 limes, juice of (or use 2 tbs rice wine vinigar)
1 tablespoon soy sauce
1 teaspoon chili powder
1 tablespoon sugar
2 tablespoons cilantro leaves, coarsely cut

Steps:

Pork& Marinade:Combine everything (but the pork) untill it's all blended together well.
Add the pork and let sit for at least 30 minutes.
I like to let it sit in the fridge overnight.
Some people like to use dishes or bowls to marinade the meat, but I like to use large zipper seal bags.
While the meat is soaking we can get going on the dipping sauce: Mix everything together and taste.
If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right.
When it's time to cook the meat, start your grill (I prefer charcoal).
Skewer the meat if thats what you are doing, and place the items on the grill.
Cook both sides evenly for a couple of minutes and make sure it's cooked all the way through.
When eating, dip the meat into the sauce and enjoy.

THAI-STYLE PORK

Thai-Style Pork image

A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic
2 pounds boneless pork loin chops
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup creamy peanut butter
Hot cooked rice
1/2 cup chopped green onions
1/2 cup dry roasted peanuts
Lime juice and Sriracha chili sauce, optional

Steps:

Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.

Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

THAI STYLE PORK WITH EGGPLANT

Thai Style Pork With Eggplant image

Make and share this Thai Style Pork With Eggplant recipe from Food.com.

Provided by The Normans

Categories One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup light soy sauce
1 1/2 tablespoons fish sauce
2 teaspoons caster sugar
1/4 teaspoon white pepper
500 g eggplants, cubed
2 tablespoons peanut oil
2 garlic cloves, minced
3 teaspoons chili paste
500 g pork mince
1/4 cup coriander leaves

Steps:

Combine soy sauce, fish sauce, sugar and pepper in a small bowl. Set aside. Steam 1 inch cubes of eggplant until tender. Set aside.
Heat wok over high heat until hot. Add oil and swirl to coat. Add eggplant and stir fry for 10-15 minutes or until golden. Transfer to a plate using a slotted spoon.
Add garlic and chilli to the wok and stir fry for 5 minutes. Add mince a stir fry for 5 minutes or until brown. Return eggplant to wok and add soy sauce mixture and coriander. Stir fry for 2 minutes or until sauce has thicken slightly.
Serve with jasmine rice! Yum!

Nutrition Facts : Calories 442.8, Fat 33.5, SaturatedFat 11, Cholesterol 90, Sodium 1619.9, Carbohydrate 11.1, Fiber 4.5, Sugar 5.6, Protein 24.8

MINCED PORK WITH THAI BASIL BANGKOK STYLE [PAT KRAPAO MOO SAP]

Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] image

Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner

Provided by Hanuman

Categories Pork

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

200 g ground pork
2 tablespoons oil
2 tablespoons red Thai chile, pounded
2 garlic cloves
1 tablespoon oyster sauce
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1/4 cup water or 1/4 cup pork stock
1/2 cup Thai basil, fresh chopped

Steps:

In a hot pan, add the oil and stir fry garlic and chili until fragrant.
Add pork and continue to stir fry on medium heat until almost ready.
Keep stir frying and add pork stock as needed.
Add oyster sauce, fish sauce, sugar.
Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
Serve with white basmati rice and fried eggs.

THAI PORK WITH GARLIC & PEPPER (MOO TOD KRATIEM PRIK THAI)

Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai) image

This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.

Provided by Iron Woman

Categories < 4 Hours

Time 2h15m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless pork chops (Sliced into 1/8-inch thick strips) or 1 lb pork loin (Sliced into 1/8-inch thick strips)
2 tablespoons garlic (finely chopped)
1/4 cup coriander root (finely chopped)
1 teaspoon white pepper
1/2 teaspoon salt
cooking oil (for deep frying)
3 -4 green lettuce leaves (for garnish)

Steps:

Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
In a wok, heat oil on a high heat.
Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
Place the pork over lettuce leaves on a plate and serve with rice.

Nutrition Facts : Calories 372.9, Fat 15.9, SaturatedFat 5.6, Cholesterol 152, Sodium 701.8, Carbohydrate 4.6, Fiber 1, Sugar 0.4, Protein 50

Tips:

To ensure the pork is tender and juicy, use a good cut of pork, such as pork shoulder or pork tenderloin.
Marinate the pork for at least 30 minutes before cooking to allow the flavors to penetrate.
Use a heavy-bottomed pot or wok to cook the pork so that it heats evenly.
Cook the pork over medium-high heat until it is browned on all sides.
Add the black pepper sauce and cook until the pork is cooked through.
Serve the pork with rice, noodles, or vegetables.

Conclusion:

This Thai-style pork in black pepper sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork is tender and juicy, and the black pepper sauce is flavorful and slightly spicy. This dish is sure to be a hit with your family and friends.