Best 6 Thai Style Pork Burritos Recipes

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**Indulge in a Culinary Fusion: Thai-Style Pork Burritos with Authentic Flavors**

Embark on a taste adventure with our Thai-style pork burritos, a captivating fusion of Thai and Mexican flavors that will tantalize your taste buds. These burritos combine the aromatic and spicy essence of Thai cuisine with the hearty comfort of Mexican burritos. The slow-cooked pork, infused with an array of Thai spices and herbs, takes center stage, while fresh vegetables and creamy avocado add texture and balance. Wrapped in warm tortillas, these burritos are served with a zesty Thai-inspired sauce, creating a harmonious blend of sweet, sour, and savory flavors. Prepare to elevate your burrito experience with this unique and delectable fusion dish.

**Recipes Included:**

1. **Classic Thai-Style Pork Burritos:** This recipe is the cornerstone of this fusion experience. It features a detailed guide on preparing the flavorful pork filling, assembling the burritos with fresh ingredients, and creating the zesty Thai sauce. It caters to those who seek a delectable combination of Thai and Mexican flavors.

2. **Pork Larb Burritos with Roasted Rice:** Take your taste buds on a journey to Laos with these pork larb burritos. This recipe incorporates the vibrant and tangy flavors of Laotian larb, a spicy meat salad. The roasted rice adds a nutty and textural element, while fresh herbs and vegetables bring a refreshing balance.

3. **Thai Green Curry Burritos:** Delight in the aromatic and creamy flavors of Thai green curry in burrito form. This recipe showcases a rich green curry filling made with coconut milk, green chilies, and an assortment of aromatic spices. The slow-cooked pork absorbs the curry's flavors, creating a harmonious and flavorful filling.

4. **Thai Peanut Sauce Burritos:** Experience the sweet, savory, and nutty flavors of Thai peanut sauce in these irresistible burritos. This recipe features a creamy peanut sauce made with roasted peanuts, coconut milk, and a blend of Thai spices. The sauce coats the tender pork and vegetables, adding a rich and satisfying layer of flavor.

5. **Tom Yum Pork Burritos:** Elevate your burrito experience with the vibrant and tangy flavors of tom yum soup. This recipe incorporates the classic Thai flavors of lemongrass, galangal, and kaffir lime leaves into a flavorful pork filling. The result is a zesty and aromatic burrito that will captivate your senses.

Here are our top 6 tried and tested recipes!

THAI-STYLE PORK BURRITOS



Thai-Style Pork Burritos image

DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!

Provided by Ms. Mother Earth

Categories     One Dish Meal

Time 17m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

1 1/4 lbs ground lean pork
1 tablespoon fresh gingerroot, grated (I used jarred)
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1 tablespoon hot chili sauce (optional)
4 burrito-size flour tortillas, warmed
chopped fresh cilantro

Steps:

  • Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
  • Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
  • Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

THAI-STYLE PORK BURRITOS



Thai-Style Pork Burritos image

DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!***I do not agree with RecipeZaar's calculation of the calories and fat in my recipe. (no offense RZ!) Per the nutrition facts on the lean pork packaging, there are 4 grams of fat and 180 calories total for the pork; plus the minimal amount the other ingredients contribute. Hence my praise for the low fat healthy recipe. :)

Provided by Ms. Mother Earth

Categories     One Dish Meal

Time 10m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

1 1/4 lbs ground lean pork (4% fat)
1 tablespoon fresh gingerroot, grated (I used jarred)
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1 tablespoon hot chili sauce (optional)
4 low-fat low-carb whole wheat tortillas, warmed
chopped fresh cilantro

Steps:

  • Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
  • Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
  • Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

Nutrition Facts : Calories 430.4, Fat 31.5, SaturatedFat 11.4, Cholesterol 102.2, Sodium 841.7, Carbohydrate 10.5, Fiber 1.8, Sugar 6.6, Protein 26.3

THAI-STYLE GRILLED PORK TENDERLOIN



Thai-Style Grilled Pork Tenderloin image

Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.

Provided by Melt Organic Buttery Spread

Categories     Trusted Brands: Recipes and Tips     Melt® Organic Buttery Spread

Yield 6

Number Of Ingredients 14

⅓ cup granulated sugar
¼ cup white vinegar
¼ cup fresh lime juice
2 tablespoons fish sauce
2 garlic cloves, minced
1 teaspoon red pepper flakes
2 tablespoons Melt® Organic Buttery Spread
2 tablespoons fish sauce
2 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
3 garlic cloves, minced
½ teaspoon pepper
2 (1 pound) pork tenderloins, trimmed all visible fat, and cut into 3-by-1/4-inch strips
½ cup lightly packed fresh cilantro

Steps:

  • For the sauce: Whisk the granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving.
  • For the pork: Combine the Melt®, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Combine the marinade and pork in a large zipper-lock bag. Seal the bag tightly, toss to coat the pork, and let the pork marinate in the refrigerator for up to 1 hour.
  • Weave 2 pieces of pork onto each skewer.
  • For a Charcoal grill: Open the bottom grill vents completely. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). When the coals are hot, pour them in an even layer over the grill. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes.
  • For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. (Adjust the burners as needed to maintain a hot fire.)
  • Clean and oil the cooking grate. Place skewers on the grill and cook until the meat is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through.
  • Transfer the skewers to a platter and let rest for 5 minutes. Remove the meat from the skewers, sprinkle the cilantro leaves over the top, and serve, passing the sauce separately.

Nutrition Facts : Calories 274 calories, Carbohydrate 16.3 g, Cholesterol 84.3 mg, Fat 10.4 g, Fiber 0.4 g, Protein 27.9 g, SaturatedFat 3.8 g, Sodium 995.6 mg, Sugar 14 g

THAI TOFU BURRITOS WITH PEANUT SAUCE



Thai Tofu Burritos with Peanut Sauce image

This recipe was inspired by a tofu burrito that I tried at a local restaurant. It is the perfect combination of flavors: salty, sweet, and a little bit of spice. The peanut sauce is very close to Molly Katz's recipe. They are yummy!

Provided by Grizzly27

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 6

Number Of Ingredients 16

1 (16 ounce) package extra firm tofu, drained
½ cup peanut butter
½ cup hot water
1 tablespoon soy sauce
2 teaspoons white sugar
1 teaspoon apple cider vinegar
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
1 (8.5 ounce) package coleslaw mix with carrots
3 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
1 tablespoon olive oil
1 teaspoon sesame oil
1 tablespoon soy sauce
salt and ground black pepper to taste
6 (9 inch) tortillas whole wheat tortillas

Steps:

  • Wrap tofu in a paper towel.
  • Whisk peanut butter and water together in a bowl until smooth. Add 1 tablespoon soy sauce, sugar, cider vinegar, garlic powder, and cayenne pepper; whisk until well mixed.
  • Combine slaw mix, cilantro, and rice vinegar in a bowl.
  • Dice tofu into 1-inch cubes.
  • Heat olive oil and sesame oil in a skillet over high heat. Add the tofu, remaining 1 tablespoon soy sauce, salt, and pepper. Cook, stirring occasionally, until tofu is browned on all sides, about 10 minutes.
  • Lay a tortilla on a plate and add 1/6 of the tofu across the middle. Add 1/2 cup of the slaw mix and 2 tablespoons peanut sauce. Wrap tortilla around the fillings, burrito style. Repeat with remaining tortillas and filling.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 45.9 g, Cholesterol 3.2 mg, Fat 20.1 g, Fiber 5.5 g, Protein 18.6 g, SaturatedFat 3.4 g, Sodium 725.4 mg, Sugar 3.9 g

THAI-STYLE PORK



Thai-Style Pork image

A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 12

1/4 cup teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic
2 pounds boneless pork loin chops
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup creamy peanut butter
Hot cooked rice
1/2 cup chopped green onions
1/2 cup dry roasted peanuts
Lime juice and Sriracha chili sauce, optional

Steps:

  • Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.

Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

PORK BURRITOS



Pork Burritos image

Make and share this Pork Burritos recipe from Food.com.

Provided by WKernan

Categories     Pork

Time 8h5m

Yield 10 Burritos, 10 serving(s)

Number Of Ingredients 9

3 -4 lbs pork roast
14 1/2 ounces diced tomatoes with green chilies
1/4 cup chili powder
3 tablespoons minced garlic
2 tablespoons lime juice
2 tablespoons honey
1 jalapeno, seeded chopped
1 teaspoon salt
10 flour, shells

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. Pour over pork. Cover and cook on low for 8-10 hours or until meat is tender.
  • Remove roast; cool slightly. Shred pork with two forks and return to slow cooker. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; top with avocado, sour cream and cilantro if desired. Fold sides and ends over filling and roll up.
  • Freeze option: Omit avocado, sour cream and cilantro. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.
  • 1 serving (1 each) equals 524 calories, 20 g fat (6 g saturated fat), 155 mg cholesterol, 812 mg sodium, 35 g carbohydrate, 2 g fiber, 49 g protein.

Nutrition Facts : Calories 205.8, Fat 5.6, SaturatedFat 1.6, Cholesterol 93.9, Sodium 530.2, Carbohydrate 7.7, Fiber 1.2, Sugar 3.8, Protein 30.8

Tips:

  • Choose flavorful cuts of pork:Cuts like pork shoulder and pork belly have a lot of fat and connective tissue, which gives them a rich, tender flavor.
  • Marinate the pork:Marinating the pork in a flavorful mixture of spices, herbs, and liquids will help to tenderize it and infuse it with flavor.
  • Cook the pork until it is fall-apart tender:Pork shoulder and pork belly should be cooked for at least 2 hours, or until they are easily shredded with a fork.
  • Make a flavorful burrito filling:In addition to the pork, your burrito filling should include a variety of other flavorful ingredients, such as vegetables, herbs, and spices.
  • Use a variety of toppings:Top your burritos with a variety of toppings, such as salsa, guacamole, sour cream, and shredded cheese.

Conclusion:

Thai-style pork burritos are a delicious and easy-to-make meal. By following these tips, you can make sure that your burritos are packed with flavor and that the pork is tender and juicy. So next time you're looking for a quick and easy meal, give these Thai-style pork burritos a try. You won't be disappointed!

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