Best 4 Thai Style Peanut Sauce Recipes
Indulge in the symphony of flavors that is Thai-Style Peanut Sauce, a culinary masterpiece that tantalizes taste buds with its harmonious blend of sweet, savory, and tangy notes. This versatile sauce embarks on a culinary journey, transforming humble dishes into extraordinary culinary delights. Whether you seek a dipping sauce for spring rolls, a marinade for grilled meats, or a flavorful addition to stir-fries, this sauce delivers an explosion of taste that will leave you craving more.
With two delectable variations – Classic Thai Peanut Sauce and Spicy Thai Peanut Sauce – this recipe caters to a range of palates. The Classic Thai Peanut Sauce embodies the perfect equilibrium of flavors, while the Spicy Thai Peanut Sauce ignites a fiery passion with the addition of chili peppers. Both sauces are incredibly versatile, inviting experimentation and customization with your favorite ingredients.
The recipes provided in this article guide you through the process of crafting these exceptional sauces with simple, easy-to-follow instructions. Discover the secrets behind the perfect balance of creamy peanut butter, tangy rice vinegar, and aromatic ginger. Learn how to create a luscious, velvety texture that clings to your favorite foods, enhancing their flavors.
Embark on a culinary adventure with Thai-Style Peanut Sauce, a versatile condiment that elevates any dish to new heights. Its rich, complex flavors will tantalize your taste buds and leave you yearning for more. Prepare to be amazed by the transformative power of this extraordinary sauce.
THAI-STYLE PEANUT SAUCE
This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.
Provided by GRANTALDRICH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.
- Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 7.1 g, Fat 9.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 145.8 mg, Sugar 4.9 g
THAI-STYLE PEANUT SAUCE WITH HONEY
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.
Provided by Jeramyn Feucht
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.
Nutrition Facts : Calories 143 calories, Carbohydrate 11.8 g, Fat 10.2 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 385.9 mg, Sugar 9.8 g
THAI-STYLE PEANUT STIR-FRY SAUCE
Great for chicken or Asian noodle dishes.
Provided by Tom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 8.1 g, Fat 21.2 g, Fiber 2 g, Protein 7.6 g, SaturatedFat 9.3 g, Sodium 529.2 mg, Sugar 3.7 g
THAI-STYLE VEGGIE KABOBS WITH SPICY PEANUT SAUCE
Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed! It's great for grilling season, and makes for a colorful, simple dish. If you like heat, add more crushed red pepper to the sauce!
Provided by Starrynews
Categories < 30 Mins
Time 23m
Yield 8 kabobs, 4 serving(s)
Number Of Ingredients 12
Steps:
- Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
- Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
- Meanwhile, combine all ingredients for the dipping sauce and mix well.
- Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.
Tips:
- Use creamy peanut butter: Creamy peanut butter will give you a smoother sauce. If you only have crunchy peanut butter, you can use it, but be sure to blend it very well until it is smooth.
- Add some heat: If you like your sauce spicy, add some chili paste or Sriracha sauce. You can also add some chopped fresh chili peppers.
- Use fresh ginger and garlic: Fresh ginger and garlic will give your sauce the best flavor. If you don't have fresh ginger or garlic, you can use ground ginger or garlic powder, but the flavor will not be as good.
- Don't overcook the sauce: The sauce should be cooked just until it is heated through. If you overcook it, the peanut butter will start to separate and the sauce will become oily.
- Serve the sauce immediately: The sauce is best served immediately after it is made. If you need to store it, let it cool completely and then store it in an airtight container in the refrigerator for up to 4 days.
Conclusion:
This Thai-style peanut sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for dipping vegetables, spring rolls, chicken satay, or tofu. It can also be used as a marinade or dressing. The sauce is easy to make and can be tailored to your own taste preferences. So next time you are looking for a flavorful and easy-to-make sauce, give this Thai-style peanut sauce a try.
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