Best 11 Thai Style Iced Tea Recipes

THAI ICED TEA RECIPE

Steps:

• Bring water to boil and add the thai tea mix. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
• Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
• Strain the Thai tea and aside to cool (we prefer to strain through a traditional re-useable cloth filter to remove any sediment). You can make this ahead of time and have the Thai tea chilling in the fridge. Completely chill before serving.
• Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer). For an 8 oz. glass we like to add about 2-3 tablespoons of half and half for a creamier flavor.

THAI ICED TEA

Steps:

• Bring water to a boil in a medium saucepan. Reduce heat and place all ingredients into the pan to infuse for about 10 minutes. Remove from heat and let cool. Fill glass with ice and pour tea about 2/3 full then pour sweetened condensed milk to fill the glass. Mix well. Serve and enjoy.

THAI-STYLE ICED TEA

Steps:

• Combine 10 star anise pods, 3 tablespoons sugar, and 1 cup water in a small saucepan. Scrape in seeds from 1 vanilla bean; add bean. Bring to a boil, reduce heat, and simmer 10 minutes. Transfer to a large pitcher. Add 15 black tea bags and 7 cups cold water. Cover; chill at least 4 hours. Strain into another large pitcher. Stir in 1/2 cup heavy cream and 1/2 cup sweetened condensed milk until dissolved. Serve over ice.

THAI ICED TEA RECIPE (CHA YEN) - AUTHENTIC THAI STREET FOOD STYLE!

Steps:

• First step is to boil water, I'm just using a pot, but you could use a water boiler or microwave
• Take your tea sock and add about 1 tablespoon of black Thai tea. It's then easiest to put your tea sock into a bowl or big cup in order to steep the tea.
• Pour 1 cup of boiling water into the tea sock, and push it in and out to steep the tea and extract all that flavr. Steep the tea for a few minutes until it turns nice and dark in color.
• Taking a new cup, pour in 1 glass of hot tea
• Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir
• Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in
• Optional - A good Thai iced tea should have a little froth or some bubbles on top, so take 2 pitchers, and pour the tea from one to the other, with a bit of elevation. You could do this in a different way too, but it's pretty fun!
• Take a cup and fill it all the way to the top with crushed ice
• Gentry pour your hot tea mixture over the cup of ice
• To give your Thai iced tea a final creamy touch, drizzle on some more evaporated milk onto the top of your cup
• Add a straw, and you're ready to start slurping it down!

THAI ICED TEA (CHA YEN)

Steps:

• Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.
• Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.
• Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.

THAI ICED TEA

Steps:

• Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.

THAI ICED TEA

Steps:

• Add the cardamom pods, star anise and 4 cups water to a small saucepan. Bring to a boil and add the tea. Turn off the heat, then cover and let steep for 2 minutes.
• Fold a piece of cheesecloth in half and lay it in a mesh sieve. Strain the mixture through the cheesecloth into a small bowl. Add the sugar and vanilla and stir until dissolved. Stir in the sweetened condensed milk and refrigerate until chilled, about 1 hour.
• Fill 4 glasses with crushed ice. Pour the tea over the ice.

THAI ICED TEA

Steps:

• Heat tea in a pot on the stove until hot, but not boiling. Add sweetened condensed milk and chai latte mix. Stir until latte mix is dissolved. Stir in remaining ingredients and let cool to room temperature. Stir in Irish whiskey and cream-based liqueur, if desired.
• Fill highball or iced tea glass with ice. Pour tea over ice.

THAI ICED TEA

Steps:

• In a large pot over high heat, bring 6 cups water to a boil. Remove from the heat and add the tea bags. Steep for 10 minutes, remove the tea bags, and let cool. Pour into a clean container and chill.
• Fill 4 tall glasses with ice. Pour the tea three-quarters of the way up and top each with sweetened condensed milk. Serve garnished with an orange slice. For the adults, top with vodka.

THAI ICED TEA

Steps:

• In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.
• Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.
• Serve with iced-tea spoon so guests can swirl the mixture themselves.

THAI SWEET ICED TEA

Steps:

• Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
• Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
• Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.