Best 4 Thai Style Cucumber Salad Recipes
**Thai-Style Cucumber Salad: A Refreshing and Flavorful Culinary Journey**
Embark on a tantalizing culinary adventure with our Thai-style cucumber salad, a vibrant and refreshing dish that captures the essence of Thai cuisine. This delectable salad offers a delightful symphony of flavors, textures, and aromas that will awaken your taste buds and leave you craving more. With its crisp cucumbers, tangy dressing, and aromatic herbs, this salad is a perfect accompaniment to any meal or as a light and healthy snack. Join us as we explore this Thai culinary delight and discover the secrets behind its irresistible charm.
**Recipe 1: Classic Thai Cucumber Salad**
Our classic Thai cucumber salad recipe showcases the harmonious blend of sweet, sour, salty, and spicy flavors that define Thai cuisine. Fresh cucumbers are thinly sliced and tossed in a tangy dressing made with lime juice, fish sauce, sugar, and chili peppers. The addition of red onions, shallots, and cilantro adds a delightful crunch and aromatic depth to the salad, while roasted peanuts introduce a nutty richness that elevates the overall experience.
**Recipe 2: Spicy Thai Cucumber Salad**
For those who crave a more fiery kick, our spicy Thai cucumber salad recipe dials up the heat with the addition of bird's eye chili peppers. These tiny but potent peppers pack a punch, infusing the salad with a thrilling spiciness that lingers on the palate. The combination of lime juice, fish sauce, and palm sugar creates a well-balanced dressing that complements the spicy chili peppers, while the crunch of cucumbers, red onions, and peanuts provides a textural contrast.
**Recipe 3: Vegan Thai Cucumber Salad**
Our vegan Thai cucumber salad recipe caters to those with dietary preferences or allergies. In this version, fish sauce is replaced with soy sauce, creating a savory and umami-rich dressing. The salad retains all the essential flavors of the classic recipe, with crisp cucumbers, tangy dressing, and aromatic herbs, while the addition of tofu provides a satisfying protein source.
**Recipe 4: Thai Cucumber Salad with Shrimp**
For seafood lovers, our Thai cucumber salad with shrimp recipe offers a delightful twist on the classic dish. Succulent shrimp are marinated in a mixture of lime juice, fish sauce, and garlic before being grilled to perfection. The shrimp are then tossed with cucumbers, red onions, cilantro, and a tangy dressing, resulting in a vibrant and flavorful salad that combines the freshness of the cucumber with the savory taste of shrimp.
**Explore the Culinary Delights of Thai-Style Cucumber Salad**
No matter your dietary preferences or spice level preferences, our collection of Thai-style cucumber salad recipes offers something for everyone. From the classic recipe to the spicy, vegan, and shrimp variations, each salad captures the authentic flavors of Thailand and promises to tantalize your taste buds. So, gather your ingredients, prepare your palate, and embark on a culinary journey that will transport you to the vibrant streets of Bangkok.
THAI-STYLE SQUID AND CUCUMBER SALAD
The secret to cooking squid so it's tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red chiles, it makes a refreshing summer dinner spooned over rice or on its own.
Provided by Anna Stockwell
Categories Salad Lime Juice Garlic Cucumber Chile Peanut Squid Cilantro Rice Dinner Thailand Seafood Summer Spring
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk lime juice, garlic, fish sauce, brown sugar, 1/4 cup oil, and 1/2 tsp. salt in a large bowl. Add cucumber, chiles, and peanuts and toss to coat. Set aside.
- Make sure squid is as dry as possible, then toss with remaining 1 1/2 tsp. salt. Separate bodies from tentacles.
- Heat 1 Tbsp. oil in a large cast-iron skillet until smoking. Sear half of the tentacles (don't try to do more than half-you don't want to crowd the pan), turning once halfway through, until lightly charred and opaque, 2-3 minutes. Transfer to a plate. Repeat with remaining tentacles, adding more oil if needed. Add a little more oil, then sear half of the bodies, turning once and picking up with tongs so that any liquid that has accumulated inside bodies can pour off into skillet and evaporate, until lightly charred and opaque, 2-3 minutes. Transfer to plate with cooked tentacles. Repeat with remaining bodies. Thinly slice bodies, then transfer squid to bowl with cucumber mixture and toss to coat.
- Arrange salad on a platter and drizzle remaining dressing over. Top with cilantro sprigs. Serve with rice alongside, if using.
THAI-STYLE TOMATO SALAD WITH CUCUMBER AND GINGER
The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It's a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with
Provided by Alexa Weibel
Categories brunch, dinner, lunch, quick, weekday, salads and dressings, vegetables, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
- Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
- Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.
NICK NETHONGKOME'S THAI-STYLE CUCUMBER SALAD
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings
Time 15m
Yield About two cups
Number Of Ingredients 8
Steps:
- Trim off the ends of the cucumbers and scrape them. Quarter the cucumbers lengthwise and scrape out the seeds. Cut the cucumbers crosswise into thin slices. There should be about two cups. Put the slices into a mixing bowl and add the pepper.
- Combine the sugar, salt, vinegar, water and shallots in a saucepan and bring to the boil. Cook, stirring, until the sugar dissolves.
- Pour the sauce over the cucumber mixture and stir. Sprinkle with coriander.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 958 milligrams, Sugar 31 grams
THAI-STYLE CUCUMBER SALAD
This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner.
Provided by Michael Alejandro Genao
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 17.6 g, Fat 4.8 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 223.1 mg, Sugar 5.4 g
Tips:
- For the best flavor, use fresh, crisp cucumbers.
- If you don't have fish sauce, you can substitute soy sauce, but the flavor will be slightly different.
- To make the salad ahead of time, simply combine the cucumbers, onion, and cilantro in a bowl and refrigerate for up to 2 hours. Then, just before serving, add the dressing and toss to coat.
- Serve the salad as a side dish with grilled or fried fish, chicken, or tofu.
Conclusion:
This Thai-style cucumber salad is a refreshing and flavorful dish that is perfect for a hot summer day. It is also a very healthy dish, as it is low in calories and fat and high in vitamins and minerals. If you are looking for a new and exciting way to enjoy cucumbers, this salad is definitely worth a try.
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