Best 4 Thai Style Chicken Legs Recipes

Embark on a culinary journey to Thailand with our tantalizing Thai-style chicken legs recipe, a symphony of sweet, savory, and aromatic flavors.

Succulent chicken legs are marinated in a delightful blend of fish sauce, garlic, lemongrass, and a touch of chili, infusing them with authentic Thai essence. Once grilled to perfection, the chicken exudes a smoky aroma that dances on your taste buds.

Accompanying the chicken is a trio of irresistible sauces that cater to various palates. A sweet and tangy dipping sauce made with cucumber, shallot, and a hint of tamarind complements the richness of the chicken. For those who crave a spicy kick, a fiery chili sauce, featuring lime juice and fresh chili, ignites the senses. And for a creamy, cooling balance, a refreshing coconut cream sauce, infused with the subtle flavors of lemongrass, ginger, and galangal, soothes the palate.

This culinary adventure is rounded off with an assortment of garnishes that add textural and flavor dimensions. Crispy fried shallots contribute a crunchy element, while fresh cilantro and mint bestow a burst of herbaceousness. A sprinkle of roasted peanuts adds a nutty crunch, and a squeeze of lime juice brightens the flavors.

Get ready to tantalize your taste buds with this authentic Thai-style chicken legs recipe. It promises an unforgettable culinary experience that will transport you to the vibrant streets of Thailand. Savor the explosion of flavors in every bite, and let your senses be captivated by the magic of Thai cuisine.

Let's cook with our recipes!

THAI GRILLED CHICKEN (GAI YANG)

Thai Grilled Chicken (Gai Yang) image

The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade. Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour. But it really is fantastic even cooked on the stove or in the oven, though my preference is to cook it on the outdoor grill. The key ingredients are the lemongrass and fish sauce - don't omit or substitute these!

Provided by Nagi | RecipeTin Eats

Categories Barbecue BBQ Chicken Grilling

Time 16m

Number Of Ingredients 14

Ingredients

2 lb / 1 kg chicken thigh fillets ((skinless, boneless) (Note 1))
1 large lemongrass stalk (, white part only very finely chopped (about 2 tbsp) (Note 2))
6 cloves garlic (, minced)
2 tbsp lime juice
2 tsp finely chopped red chili ((optional but recommended))
3 tbsp fish sauce
2 tbsp Chinese cooking wine (, sherry or sake (Japanese cooking wine) (Note 4))
1 tsp sesame oil ((optional))
3 tbsp brown sugar or palm sugar
2 tbsp honey ((or 1 tbsp brown sugar))
1/2 tbsp black pepper ((adjust to taste - this adds spiciness))
Lime wedges
Red chili (, finely sliced (optional))
Cilantro / coriander leaves ((optional))

Steps:

Place Marinade ingredients in a large ziplock bag. Massage to mix.
Add the chicken into the ziplock bag and massage to spread the marinade over all the chicken. Marinate for a minimum of 3 hours, preferably overnight (up to 24 hours).
Remove chicken from the Marinade and discard the Marinade (unless baking in the oven - refer Note 3).
Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove.
Cook the chicken until golden brown - around 3 minutes each side.
Rest for a few minutes before serving with lime wedges on the side, and garnished with fresh chilies and cilantro, if using.

THAI ROASTED CHICKEN THIGHS

Thai Roasted Chicken Thighs image

These Thai roasted chicken thighs use a Thai-inspired sauce of lime, brown sugar, Sriracha, soy sauce, fish sauce, ginger, and garlic. These marinated chicken thighs are then roasted on a bed of roasted with carrots, onions and fragrant Thai basil leaves to bring everything together.

Provided by Sarah

Categories Chicken and Poultry

Time 1h

Number Of Ingredients 12

Ingredients

2 tablespoons Sriracha
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons fish sauce
3 cloves garlic ((minced))
2 teaspoons ginger ((grated))
Juice and zest of 1 lime
Vegetable oil
6 bone-in, skin-on chicken thighs
4 carrots ((cut into large chunks))
1 large onion ((cut into wedges))
2 cups thai basil leaves

Steps:

Preheat oven to 400 degrees F. In a medium bowl, mix together the Sriracha, brown sugar, soy sauce, fish sauce, garlic, ginger, lime juice, and lime zest.
Heat 2 tablespoons oil in a roasting pan set over your stove burners at medium heat. Sear the chicken skin-side down for 5 minutes. Flip the chicken and sear for another 3 minutes. Add the carrots and onions to the pan. Toss in the sauce mixture, deglazing the pan as you mix everything together.
Position all the chicken pieces skin side up amongst the vegetables, and drizzle with a little more oil. Place in the oven to roast for 35-40 minutes, stirring in the Thai basil halfway through baking. Serve with jasmine rice!

Nutrition Facts : Calories 318 kcal, Carbohydrate 11 g, Protein 20 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 111 mg, Sodium 1038 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

THAI BAKED CHICKEN DRUMSTICKS

Thai Baked Chicken Drumsticks image

Thai Baked Chicken Drumsticks - juicy, tasty, moist chicken marinated with amazing Thai flavors and baked to golden perfection. So good!

Provided by Rasa Malaysia

Categories Thai Recipes

Time 1h10m

Number Of Ingredients 12

Ingredients

1 3/4 lbs. (800 g) chicken drumsticks
2 tablespoons finely chopped cilantro stems
3 cloves garlic, minced
chopped cilantro leaves, for garnishing
Thai sweet chili sauce, for dipping
1 tablespoon oil
1 3/4 tablespoons fish sauce
2 tablespoons coconut milk
1 tablespoon honey or Thai palm sugar
3 dashes ground black pepper
1 pinch cayenne pepper
1 pinch turmeric powder

Steps:

Preheat oven to 375°F (190°C).
Rinse the chicken and pat dry with paper towels. Combine all the ingredients in Marinade, whisk to mix well to form a nice milky pale yellow mixture.
Add the cilantro and garlic to the chicken, rub onto the chicken drumsticks with your hand. Add the Marinade to the chicken, mix to coat well and marinate for 30 minutes or best for two hours.
Arrange the chicken on a cookie sheet lined with parchment paper, bake for 40 minutes or until the chicken is cooked through. Garnish with chopped cilantro and serve immediately with Thai sweet chili sauce.

Nutrition Facts : Calories 366 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 163 milligrams cholesterol, Fat 23 grams fat, Protein 32 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 3 people, Sodium 1019 milligrams sodium, Sugar 3 grams sugar, UnsaturatedFat 0 grams unsaturated fat

SLOW COOKER THAI CHICKEN LEGS

Slow Cooker Thai Chicken Legs image

Make and share this Slow Cooker Thai Chicken Legs recipe from Food.com.

Provided by 4-H Mom

Categories Easy

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, thinly sliced
4 skinless chicken drumsticks
4 skinless chicken thighs
1 large red pepper, sliced
1 (14 1/2 ounce) can petite diced tomatoes with jalapenos
1/3 cup creamy peanut butter
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1/2 teaspoon ground ginger
8 ounces snow peas
1/4 cup mint leaf, cut into strips
1/4 cup peanuts, chopped

Steps:

Put chicken on onion in a 3 1/2 quart slow cooker. Add red pepper. Mix tomatoes, peanut butter, lime juice, soy sauce and ginger in a bowl, pour over chicken.
Cover and cook on low 7 to 9 hours, until meat is tender. Stir in snow peas, cook 15 minutes or until snow peas are crisp tender.
Sprinkle each serving with mint and peanuts.

Nutrition Facts : Calories 404.5, Fat 20.5, SaturatedFat 4.1, Cholesterol 105, Sodium 1133.6, Carbohydrate 20.4, Fiber 5, Sugar 7.8, Protein 38.1

Tips:

Use a variety of peppers: Different peppers offer different levels of heat and flavor. For a milder dish, use milder peppers like bell peppers or poblano peppers. For a spicier dish, use hotter peppers like cayenne peppers or habanero peppers.
Adjust the amount of coconut milk: The amount of coconut milk you use will affect the richness and creaminess of the dish. For a richer, creamier dish, use more coconut milk. For a lighter, less creamy dish, use less coconut milk.
Add vegetables: Vegetables add flavor and nutrition to the dish. Some good vegetables to add include broccoli, carrots, bell peppers, and zucchini.
Serve with rice or noodles: Thai-style chicken legs are traditionally served with rice or noodles. Rice absorbs the delicious sauce, while noodles provide a chewy texture that complements the chicken.

Conclusion:

Thai-style chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of spicy peppers, creamy coconut milk, and tender chicken is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give Thai-style chicken legs a try. You won't be disappointed!