Best 3 Thai Style Burgers Recipes
**Tantalize your taste buds with an exotic culinary journey to Thailand with our Thai-Style Burgers!**
Embark on a flavor-packed adventure as we present a unique fusion of Thai culinary heritage and American comfort food. Our Thai-Style Burgers offer a harmonious blend of zesty, aromatic, and savory sensations that will leave you craving for more.
**Recipe 1: Classic Thai Beef Burgers:**
Indulge in the quintessential Thai beef burgers, handcrafted with a blend of ground beef, aromatic herbs, and a symphony of Thai spices. Perfectly grilled to retain their juicy tenderness, these burgers are sure to satisfy your cravings.
**Recipe 2: Spicy Thai Chicken Burgers:**
For those who love a fiery kick, our spicy Thai chicken burgers are a must-try. Succulent chicken breasts are marinated in a tantalizing blend of Thai chili paste, coconut milk, and lemongrass, delivering a burst of flavors with every bite.
**Recipe 3: Vegetarian Thai Tofu Burgers:**
Crafted for the plant-based enthusiasts, our vegetarian Thai tofu burgers offer a delightful meatless alternative. Firm tofu is infused with a medley of Thai herbs, spices, and vegetables, resulting in a flavorful and protein-packed patty that will leave you feeling satisfied.
**Recipe 4: Thai Sweet Potato and Black Bean Burgers:**
Dive into a delightful combination of sweet potato and black beans in our wholesome Thai veggie burgers. With a hint of sweetness from the roasted sweet potatoes and a boost of protein from the black beans, these burgers cater to vegans and vegetarians alike.
**Recipe 5: Thai Fish Burgers:**
Experience the taste of the sea with our Thai fish burgers. Flaky white fish fillets are coated in a flavorful Thai-inspired batter and pan-fried to perfection, creating a crispy exterior and a moist, tender interior.
**Recipe 6: Thai Shrimp Burgers:**
Indulge in the delicate sweetness of shrimp in our Thai shrimp burgers. Fresh shrimp are marinated in a blend of Thai herbs and spices, then grilled or pan-fried to achieve a succulent texture that pairs perfectly with the accompanying dipping sauce.
**Accompaniments:**
Complement your Thai-Style Burgers with an array of accompaniments that enhance their flavors and elevate your dining experience. From classic burger toppings like lettuce, tomato, and onion to authentic Thai condiments such as sweet chili sauce and pickled cucumbers, the possibilities are endless.
**Spice Levels:**
Our Thai-Style Burgers cater to various spice preferences. From mild to medium spicy, and even a fiery option for those who love heat, we've got you covered. Adjust the amount of chili peppers or Thai chili paste used in each recipe to suit your taste buds.
**Serving Suggestions:**
Elevate your burger experience by serving them in soft buns or on a bed of fresh greens. Accompany them with a side of crispy potato wedges, aromatic jasmine rice, or a refreshing Thai cucumber salad. Don't forget to add a squeeze of lime and a sprinkling of fresh cilantro for an authentic Thai touch.
THAI-STYLE TURKEY BURGERS
Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.
Provided by Tracy Mckerk
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
- Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 235.1 calories, Carbohydrate 8.7 g, Cholesterol 130.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 3 g, Sodium 654.9 mg, Sugar 1 g
THAI-STYLE BURGERS
------A medley of Thai flavorings livens up ordinary burgers and makes them extraordinary. Lovely and spicy and great topped with your choice of lettuce, tomato slices, basil leaves, cilantro, mint, Thai peanut sauce, mayonnaise, cucumber slices, and garlic or Chile paste.------
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In small bowl, whisk together all spice mixture ingredients.
- In large bowl, stir together ground beef, carrots, onion, Chiles, bell pepper and salt. Add spice mixture; stir until well-combined. Stir in egg and bread crumbs. Shape mixture into 8 (4-inch) patties.
- To BBQ When the coals are at medium temperature place the burgers on the barbecue close to the coals and cook for about 3-4 minutes on each side.
- Brush slices of crusty bread with a little oil and place on barbecue to toast.
- Or, heat large nonstick skillet over medium-high heat until hot. Add 1 tablespoon of the oil; heat until hot. Add 4 of the patties; cover and cook 8 to 10 minutes or until browned and no longer pink in center, turning once. Repeat with remaining burgers, adding remaining 1 tablespoon oil. Serve in buns; top with favorite condiments.
COCONUT CURRY BLACK BEAN BURGERS - THAI STYLE!
This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents.
Provided by drtybrshs
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 26
Steps:
- Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until smooth. Scrape the mixture into a large bowl. Fold the bread crumbs and burger crumbles into the mixture. Form the mixture into 6 patties and place on waxed paper. Put in freezer for up to 30 minutes for patties to set.
- Prepare a grill pan or skillet with cooking spray and place over medium heat. Cook the patties until browned, 4 to 5 minutes per side.
- Meanwhile, combine the peanut butter, 1 teaspoon chile sauce, 1 teaspoon brown sugar, 1/2 teaspoon salt, turmeric, soy sauce, and canola oil in a saucepan over medium-low heat. Cook and stir until the peanut butter is melted. Reduce heat to low and simmer until hot, 3 to 5 minutes.
- Arrange patties on bottoms of hamburger buns. Drizzle sauce over each patty; top with carrot, cucumber, green onion, mint, and cilantro. Top with remaining bun halves and serve immediately.
Nutrition Facts : Calories 645.1 calories, Carbohydrate 53.4 g, Cholesterol 31 mg, Fat 35.1 g, Fiber 8.2 g, Protein 34.2 g, SaturatedFat 6.1 g, Sodium 1235.2 mg, Sugar 8.5 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers. Look for ground beef that is at least 80% lean, and use fresh herbs and vegetables.
- Season the beef well. Don't be afraid to use a generous amount of salt and pepper, as well as other spices like garlic powder, onion powder, and cumin.
- Handle the beef gently. Overworking the beef will make it tough. Mix the ingredients together just until they are combined, and don't overpack the patties.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
- Don't overcook the burgers. The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit. Overcooking will make them dry and tough.
- Let the burgers rest before serving. This will help the juices to redistribute throughout the burgers, making them more flavorful.
Conclusion:
Thai-style burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a burger that is packed with flavor and that will be sure to please everyone at your table. So next time you're looking for a new burger recipe to try, give these Thai-style burgers a try. You won't be disappointed!
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