Best 5 Thai Style Beef With Noodles Recipes

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**Thai-Style Beef with Noodles: A Culinary Journey to Thailand's Vibrant Flavors**

Get ready to embark on a culinary adventure to the vibrant streets of Thailand with our Thai-style beef with noodles recipe. This delectable dish is a harmonious blend of savory, sweet, and tangy flavors, sure to tantalize your taste buds and transport you to the heart of Thailand. The tender beef, infused with aromatic herbs and spices, is stir-fried to perfection and combined with springy rice noodles, crisp vegetables, and a flavorful sauce. Join us as we explore this authentic Thai recipe and discover the secrets behind its irresistible taste.

**The Symphony of Flavors:**

Our Thai-style beef with noodles recipe is a symphony of flavors that dances on your palate. The marinade, infused with garlic, lemongrass, and chili, tenderizes the beef and imparts a delightful depth of flavor. The stir-fried beef, combined with crunchy vegetables like bell peppers and carrots, creates a textural contrast that keeps every bite exciting. The sauce, a perfect balance of sweet, sour, and savory, brings the dish together, coating every noodle and ingredient with its irresistible taste.

**A Culinary Journey to Thailand:**

This Thai-style beef with noodles recipe is more than just a meal; it's a culinary journey to the bustling streets of Thailand. The vibrant flavors and aromas will transport you to Bangkok's bustling markets, where the air is filled with the scent of exotic spices. Imagine yourself savoring this dish in a cozy noodle shop, surrounded by the sounds of locals chatting and the aroma of fresh herbs.

**Explore the Variations:**

Our Thai-style beef with noodles recipe is versatile and offers endless variations to suit your preferences. Whether you prefer your noodles stir-fried or in a flavorful broth, we have recipes that cater to your desires. Discover the delight of Pad See Ew, where wide rice noodles are stir-fried with beef, vegetables, and a savory sauce. Or try Khao Soi, a northern Thai specialty featuring egg noodles in a rich and creamy coconut curry broth.

**Embark on a Culinary Adventure:**

With our Thai-style beef with noodles recipe, you can bring the vibrant flavors of Thailand into your own kitchen. Whether you're a seasoned cook or just starting your culinary journey, this recipe is sure to impress. Gather your ingredients, follow our step-by-step instructions, and let the tantalizing aromas fill your home. Prepare to be swept away by the authentic taste of Thailand, all from the comfort of your own kitchen.

Let's cook with our recipes!

SAUCY THAI BEEF NOODLES



Saucy Thai Beef Noodles image

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 17

1/2 cup 2% milk
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sherry
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 drops hot pepper sauce
12 ounces uncooked spaghetti
1 pound beef top sirloin steak, thinly sliced
1-1/2 teaspoons canola oil, divided
1/2 cup thinly sliced fresh carrot
1/2 cup julienned sweet red pepper
1 cup fresh snow peas
2 green onions, sliced
1/4 cup chopped salted peanuts
2 tablespoons minced fresh cilantro

Steps:

  • In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside., Cook spaghetti according to package directions. , In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink. Remove and keep warm. , Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet., Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.

Nutrition Facts : Calories 536 calories, Fat 19g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 795mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 5g fiber), Protein 34g protein.

THAI-STYLE BEEF WITH NOODLES



Thai-Style Beef with Noodles image

Provided by Ruth Cousineau

Categories     Soup/Stew     Beef     Ginger     Dinner     Steak     Curry     Winter     Grill/Barbecue     Honey     Noodle     Soy Sauce     Simmer     Gourmet     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 15

1 tablespoon soy sauce
1 tablespoon mild honey
2 tablespoons Asian fish sauce, divided
1 pound flank steak
3 tablespoons vegetable oil, divided
2 large shallots, thinly sliced (1 cup)
1 tablespoon finely chopped peeled ginger
1 1/2 teaspoons Thai green-curry paste
1 3/4 cups reduced-sodium beef broth
1 tablespoon fresh lime juice
1 red bell pepper, cut into 1/4-inch strips
1 bunch scallions, trimmed and cut into 3-inch pieces
3/4 pound dried Asian egg noodles
Equipment: a large (2-burner) ridged grill pan (preferably cast-iron)
Garnish: lime wedges; Asian fish sauce

Steps:

  • Mix together soy, honey, 1 tablespoon fish sauce, and 1/4 teaspoon salt in a shallow baking dish, then add steak and turn to coat. Marinate at room temperature 20 minutes.
  • While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium-high heat until it shimmers, then cook shallots, stirring occasionally, until browned well, about 8 minutes. Add ginger and curry paste and cook, stirring occasionally, 1 minute, then add broth and simmer 5 minutes. Stir in lime juice, remaining tablespoon fish sauce, and salt to taste and keep warm, covered.
  • Heat grill pan over medium-high heat until hot, then lightly oil. Grill steak, turning once, about 8 minutes total (for rare). Transfer to a cutting board and let stand 5 minutes.
  • Meanwhile, toss bell pepper and scallions with remaining tablespoon oil, then grill, turning frequently, until softened, about 5 minutes. Transfer to a large bowl.
  • While steak stands, cook noodles in a pasta pot of boiling unsalted water until al dente, 4 to 7 minutes. Drain well, then add to vegetables and toss well. Divide noodles among 4 deep bowls and top with broth. Cut steak in half lengthwise, then thinly slice across the grain and serve on top of noodles.

CREAMY GROUND BEEF AND NOODLES



Creamy Ground Beef and Noodles image

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Provided by SHERI5

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
  • Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
  • Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g

THAI BEEF & NOODLES



Thai Beef & Noodles image

A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb top round beef
2 jalapenos, finely chopped,ribs &,seeds removed
1 tablespoon vegetable oil
1 (3 ounce) package beef-flavor ramen noodles, reserve the seasoning pkt
1/4 cup steak sauce (Diana, A1, Lea & Perrin your favorite)
1 medium carrot, shredded
2 tablespoons fresh cilantro, chopped
1/4 cup unsalted peanuts, roasted

Steps:

  • Have your steak half frozen for easy cutting and slice into 1" strips by 3" long (or buy pre cut stir fry) In a medium bowl combine the beef, jalapeno& oil, toss to coat.
  • Break the noodles into 3 or 4 pieces and cook according to instructions& drain Add beef& peppers with oil to a hot skillet and stir fry until the ouside surface of the meat is no longer pink, about i min.
  • Do not over cook, remove from skillet& keep warm In the same skillet combine noodles, carrot, cilantro, seasoning packet from noodles and the steak sauce, cook until heated through over medium heat Add beef, mix& serve, Garnish with peanuts.

THAI DRUNKEN NOODLES WITH BEEF



Thai Drunken Noodles with Beef image

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 15

1/2 cup soy sauce
1/2 cup water
1/4 cup oyster sauce
3 tablespoons packed dark brown sugar
3 tablespoons fish sauce or soy sauce
1 tablespoon minced fresh gingerroot
6 garlic cloves, minced
1 pound wide rice noodles
1/4 cup grapeseed oil or canola oil, divided
8 ounces boneless beef chuck steak, thinly sliced
1 medium sweet red pepper, julienned
1 large onion, julienned
2 to 4 Thai red chiles, thinly sliced
1-1/2 cups fresh Thai basil leaves, coarsely chopped
1 cup minced garlic chives

Steps:

  • In a bowl, stir together first 7 ingredients; set aside. Cook noodles according to package directions; drain. Toss with 1 tablespoon oil; set aside. , In a large wok or skillet, heat remaining oil over high heat. Add beef in a single layer; cook until caramelized, about 30 seconds. Turn and cook 30 seconds more; remove. Add red peppers, onion and Thai chiles to wok; stir-fry until peppers are just tender and starting to brown, 2-3 minutes. Add sauce and noodles; bring to a simmer. Cook until sauce thickens and starts to coat noodles. Add beef; toss to coat. Remove from heat; add basil and chives. Serve immediately.

Nutrition Facts : Calories 497 calories, Fat 14g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 2393mg sodium, Carbohydrate 74g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.

Tips:

  • For the best flavor, use high-quality beef. Look for meat that is well-marbled and has a deep red color.
  • To make the beef extra tender, marinate it for at least 30 minutes before cooking. You can use a simple marinade made with soy sauce, garlic, and ginger.
  • When stir-frying the beef, be sure to cook it over high heat. This will help to create a nice sear on the outside of the meat while keeping the inside tender.
  • Don't overcrowd the pan when stir-frying. If you do, the beef will not cook evenly.
  • Add the noodles to the pan last. This will help to prevent them from becoming overcooked.
  • Serve the dish immediately, garnished with fresh cilantro and lime wedges.

Conclusion:

This Thai-style beef with noodles is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The beef is tender and flavorful, the noodles are perfectly cooked, and the sauce is rich and savory. You can easily customize this dish to your own taste by adding more or less vegetables, or by using a different type of noodle. No matter how you make it, this dish is sure to be a hit with your family and friends.

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