Best 5 Thai Steamed Mussels Recipes
**Explore the Exquisite Flavors of Thai Steamed Mussels: A Culinary Journey of Aromatic Herbs and Seafood Delights**
Prepare to embark on a tantalizing culinary adventure with our comprehensive guide to Thai steamed mussels, a dish that harmoniously blends the vibrant flavors of Thailand with the delicate sweetness of mussels. This delectable dish, often served as an appetizer or main course, promises an explosion of taste in every bite. Featuring three distinct recipes, this article offers a versatile selection to cater to diverse palates and cooking preferences.
1. **Classic Thai Steamed Mussels:** Experience the authentic taste of Thai street food with this classic recipe. Fresh mussels are steamed in a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, and a symphony of aromatic herbs. The result is a harmonious blend of sweet, sour, and spicy flavors that will transport your taste buds to the bustling streets of Thailand.
2. **Spicy Thai Steamed Mussels:** Elevate the heat and tantalize your taste buds with this fiery variation of Thai steamed mussels. The addition of chili peppers and a touch of chili paste infuses the broth with a delightful spiciness that adds an extra layer of complexity to the dish. Prepare to indulge in a culinary escapade that will leave your senses craving more.
3. **Coconut Thai Steamed Mussels:** Dive into a tropical paradise with this creamy and luscious coconut version of Thai steamed mussels. Rich coconut milk lends a velvety texture and a subtle sweetness that perfectly complements the briny flavor of the mussels. Hints of lemongrass and kaffir lime leaves add a refreshing touch, creating a harmonious balance of flavors that will leave you utterly captivated.
Whether you prefer the classic, spicy, or coconut variation, our collection of Thai steamed mussels recipes guarantees a culinary experience that will impress your taste buds and transport you to the vibrant streets of Thailand. Embrace the authenticity of Thai flavors and embark on a journey of culinary delight with these tantalizing recipes.
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
STEAMED MUSSELS IN THAI CURRY SAUCE
Categories Shellfish Tomato Appetizer Steam Quick & Easy Lemon Lime Basil Mussel Curry Summer Lemongrass Cilantro Bon Appétit
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 12
Steps:
- Bring coconut milk to boil in heavy large saucepan. Reduce heat to medium; add curry paste and whisk until dissolved. Add next 6 ingredients. Simmer uncovered 10 minutes. Strain into bowl.
- Heat peanut oil in large deep skillet over high heat. Add mussels. Sauté 2 minutes. Add strained curry sauce. Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open). Transfer to large serving bowl. Sprinkle with tomatoes and cilantro and serve.
- Available at Indian, Southeast Asian, and Latin American markets as well as many supermarkets.
- ** Available at Asian markets and in the Asian foods section of some supermarkets.
STEAMED MUSSELS IN THAI BROTH
Provided by Amanda Hesser
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large (6-quart) pot over medium-low heat, combine mint, cilantro, basil, lemon grass, shallots, garlic, curry paste and tom yum. Stir until herb leaves wilt, about 5 minutes. Add sake, lemon juice and stock. Bring to a boil, then reduce heat to low. Simmer for 30 minutes, stirring occasionally.
- Strain broth into another large pot. Add mussels, tomato and lime leaf. Cover, and place over high heat. Cook until mussels open, about 5 minutes. Transfer to serving bowls, and garnish with chopped cilantro, basil and mint. Serve immediately.
THAI STEAMED MUSSELS
Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.
Provided by JanetB-KY
Categories Mussels
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar; stir to dissolve sugar and curry paste and bring to a boil over high heat.
- Boil for 2 minutes then add mussels; cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels; pour mussels and liquid into a serving dish and toss with cilantro.
STEAMED THAI MUSSELS
Make and share this Steamed Thai Mussels recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all but the mussels.
- Arrange mussels on a barbecue, close lid and cook 5 minutes or until mussels open. Transfer to a platter.
- Drizzle with the sauce.
Tips:
- To ensure the freshest mussels, purchase them live and unopened. Discard any mussels with broken or cracked shells.
- Clean the mussels thoroughly by scrubbing them with a brush to remove any dirt or debris. Remove the beards by pulling them out with your fingers or a pair of pliers.
- Use a large pot or steamer basket to cook the mussels. This will allow them to steam evenly and prevent overcrowding.
- Add aromatic ingredients such as lemongrass, ginger, and garlic to the steaming liquid to infuse the mussels with flavor.
- Steam the mussels for 5-7 minutes, or until they open. Overcooking can make them tough and rubbery.
- Serve the mussels immediately with dipping sauces such as a spicy seafood sauce or a garlic butter sauce.
Conclusion:
Thai steamed mussels are a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and healthy. So next time you're looking for a seafood dish that is sure to impress, give this recipe a try.
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