Best 4 Thai Steak Lettuce Wraps Recipes

**Tantalize your taste buds with our delectable Thai Steak Lettuce Wraps, a symphony of flavors that will transport you to the vibrant streets of Thailand.**

**Indulge in the harmonious blend of tender marinated flank steak, crisp lettuce cups, and an array of vibrant toppings, including fresh herbs, pickled vegetables, and a tantalizing peanut sauce.**

**Savor the explosion of flavors in every bite, as the savory steak, crunchy vegetables, and aromatic herbs dance on your palate.**

**Our curated collection of recipes offers a range of options to suit your preferences, from classic Thai flavors to modern twists on this beloved dish.**

**Explore variations such as Spicy Thai Steak Lettuce Wraps, packed with heat, or Vegetarian Lettuce Wraps, a delightful meatless alternative.**

**Each recipe is meticulously crafted with step-by-step instructions, ensuring that you can recreate these culinary masterpieces in the comfort of your own kitchen.**

**Prepare to embark on a culinary journey to Thailand with our Thai Steak Lettuce Wrap recipes, a feast for the senses that will leave you craving for more.**

Check out the recipes below so you can choose the best recipe for yourself!

THAI LETTUCE WRAPS

Thai Lettuce Wraps image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 2h30m

Yield 8 servings

Number Of Ingredients 17

Ingredients

1/3 cup hoisin sauce
1/3 cup soy sauce
2 tablespoons grated ginger
1 tablespoon Sriracha
1 tablespoon rice wine vinegar
3 cloves garlic, grated
2 boneless, skinless chicken breasts, cut into strips
2 tablespoons chopped peanuts
2 tablespoons chopped fresh cilantro
8 butter lettuce leaves
1 cup bean sprouts
1 cup thinly sliced red cabbage
1 cup julienned carrots
1 cup cucumber slices
1 cup cooked thin rice noodles
1/3 cup sweet chili sauce
1/3 cup hoisin sauce

Steps:

For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.
Heat a grill pan over high heat.
Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.
For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!

THAI BEEF LETTUCE WRAPS

Thai Beef Lettuce Wraps image

Make and share this Thai Beef Lettuce Wraps recipe from Food.com.

Provided by Roy A.

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces skirt steaks or 12 ounces sirloin steaks
1 tablespoon chili sauce
1 jalapeno, thinly sliced
2 tablespoons fish sauce
1/2 red onion, thinly sliced
1 pinch salt
1 pinch pepper
1 lime, cut into wedges
1/2 cup fresh cilantro
1 carrot, peeled and grated
1 head bibb lettuce, washed and dried, leaves separated

Steps:

Heat a grill or pan over high heat. Season the beef with salt, pepper and place on grill or in pan. Cook on each side for about 4 minutes. It should be firm but yielding to the touch. Let cool for 5 minutes.
Mix chili sauce, fish sauce, and the juice from one lime in a small sauce pan over low heat to form sauce.
Slice the steak thinly. If is skirt or flank, cut against the grain. Drizzle warm sauce over the slices. Set out the beef, lettuce, jalapeño, onion slices, cilantro, and carrots.
Use the lettuce as a wrap, and add beef and toppings. Add some line juice and sauce to wraps as you eat them.

Nutrition Facts : Calories 343.6, Fat 14.6, SaturatedFat 5.9, Cholesterol 115.9, Sodium 1725.8, Carbohydrate 13.8, Fiber 4, Sugar 5.8, Protein 39.4

THAI BEEF LETTUCE WRAPS

Thai Beef Lettuce Wraps image

Make and share this Thai Beef Lettuce Wraps recipe from Food.com.

Provided by merney

Categories Meat

Time 15m

Yield 4 tortillas, 2 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces flank steaks
salt and pepper
1 tablespoon hot sauce
1 lime, juice of
1 jalapeno pepper, thinly sliced
1/2 red onion, thinly sliced
1 carrot, grated
1 head bibb lettuce, leaves separated

Steps:

Heat the grill to hot. Season the steak with salt and pepper and cook for about 4 minutes on each side. Remove and let rest for 5 minutes.
Combine the hot sauce and lime juice in a small saucepan over low heat.
Slice the steak thinly and drizzle the warm sauce over it. Use the lettuce leaves like tortillas and wrap up the steak slices with the onion, carrot and jalapeno.

Nutrition Facts : Calories 323.6, Fat 14.5, SaturatedFat 5.9, Cholesterol 115.9, Sodium 305.2, Carbohydrate 9.7, Fiber 2.5, Sugar 4.1, Protein 38

ASIAN LETTUCE WRAPS

Asian Lettuce Wraps image

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!

Provided by Rachel Castro

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
¼ cup hoisin sauce
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
1 dash Asian chile pepper sauce, or to taste
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil

Steps:

Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g

Tips:

Choose the right cut of steak: For best results, use a tender cut of steak, such as flank steak, skirt steak, or sirloin steak. These cuts are thin and cook quickly, making them ideal for stir-fries.
Slice the steak thinly: This will help it cook evenly and quickly.
Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, oyster sauce, garlic, and ginger will help to tenderize it and add flavor.
Cook the steak over high heat: This will help to create a nice sear on the outside of the steak while keeping the inside cooked to your desired doneness.
Use fresh vegetables: Fresh vegetables will add color, texture, and nutrients to your lettuce wraps.
Wrap the lettuce wraps tightly: This will help to keep them from falling apart when you eat them.
Serve the lettuce wraps with your favorite dipping sauce: A simple soy sauce or hoisin sauce is a great option.

Conclusion:

Thai steak lettuce wraps are a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. They are also a great way to use up leftover steak. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.