Best 3 Thai Spicy Stir Fry Chicken Recipes

**Tantalize your taste buds with our authentic Thai Spicy Stir-Fry Chicken, a symphony of flavors that will transport you to the vibrant streets of Thailand.**

Prepared with fresh ingredients, this dish combines the fiery heat of Thai chilies, the aromatic fragrance of lemongrass and kaffir lime leaves, and the umami-rich depth of fish sauce and oyster sauce. Succulent chicken pieces are stir-fried until perfectly tender, coated in a flavorful sauce that will leave you craving for more.

This recipe is accompanied by a collection of complementary dishes that will elevate your dining experience. Indulge in the zesty freshness of our Thai Cucumber Salad, a refreshing contrast to the spicy stir-fry. Balance the heat with our creamy and aromatic Thai Coconut Rice, a perfect accompaniment that will soothe your palate.

For a complete Thai feast, try our mouthwatering Thai Spring Rolls, filled with a medley of vegetables and served with a sweet and tangy dipping sauce. Satisfy your sweet cravings with our delectable Thai Mango Sticky Rice, a harmonious blend of sweet mango, glutinous rice, and coconut cream.

Embark on a culinary journey to Thailand with our Thai Spicy Stir-Fry Chicken and its accompanying recipes. Let your taste buds savor the authentic flavors and vibrant aromas of this Southeast Asian gem.

Here are our top 3 tried and tested recipes!

SPICY THAI BASIL, CHICKEN & NOODLE STIR-FRY

Spicy Thai Basil, Chicken & Noodle Stir-Fry image

This is a recipe I got off the Thai Kitchen red rice noodles box. It's fantastic and very authentic tasting. It's also good with regular rice noodles and Asian wheat noodles. I've made it with Italian sweet basil, and also by substituting cilantro for the basil. Both are very good. I haven't tried it yet, but I think this would be great served with crushed peanuts sprinkled on top. I'm posting the recipe here for safekeeping.

Provided by Goody2shz

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon sugar
1 tablespoon lime juice
1 tablespoon fish sauce
4 ounces red rice noodles (2 single-serve packages)
2 tablespoons vegetable oil
1 teaspoon garlic, minced
1 small Thai chile, minced
1/2 lb boneless skinless chicken breast, cut into thin strips
1/4 cup carrot, julienne-cut
2 tablespoons green onions, thinly sliced
1/2 cup Thai basil (or cilantro)

Steps:

1. Mix sugar, lime juice and fish sauce in small bowl. Set aside. Bring large pot of water to boil. Remove from heat. Add red rice noodles, stirring to separate noodles in water. Let stand 5 to 7 minutes or until noodles are tender but firm. (If you are using Asian wheat noodles, you will need to actually cook them for 5-7 minutes rather than merely letting them soak in hot water.) Drain well. Place in serving bowl. Set aside.
2. Meanwhile, heat oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 15 seconds or until fragrant. Add chicken, carrots and green onions; stir fry 3 to 5 minutes or until chicken is cooked through.
3. Stir in fish sauce mixture; stir fry 1 minute. Add basil (or cilantro); stir fry 30 seconds or until basil (or cilantro) is wilted. Add to noodles in bowl; toss to coat. Serve immediately.
Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.

SPICY THAI BASIL CHICKEN & NOODLE STIR-FRY

Spicy Thai Basil Chicken & Noodle Stir-Fry image

Make and share this Spicy Thai Basil Chicken & Noodle Stir-Fry recipe from Food.com.

Provided by mtodryk

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons sugar
2 tablespoons lime juice
2 tablespoons fish sauce
8 ounces rice noodles
4 tablespoons peanut oil
2 teaspoons garlic, minced
1 Thai chile, minced
1 lb boneless skinless chicken breast, cut into thin strips
1/2 cup carrot, julienne-cut
4 tablespoons green onions, thinly sliced
1 cup Thai basil, fresh

Steps:

Mix sugar,lime juice and fish sauce in small bowl. Set aside.
Bring large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes, or until noodles are tender but firm. Drain well. Set aside.
Heat oil in large skillet or wok on medium high heat. Add garlic and chili; stir-fry 15 seconds or until fragrant.
Add chicken, carrots and green onions; stir-fry 3 to 5 minutes until chicken is cooked through.
Stir in fish sauce mixture; stir-fry 1 minute. Add basil; stir-fry 30 seconds or until basil is wilted.
Add noodles; toss to coat. Serve immediately.

THAI SPICY STIR FRY CHICKEN

Thai Spicy Stir Fry Chicken image

Make this as spicey as you want or as mild. This is one Thai recipe without peanuts it is from the figment of my imagination, tweaked twice. This is the type of recipe you may change ingredients at will , use up left overs etc etc. Have fun with it. I like to serve it over Chow Mein Fried Noodles. Add fresh Jalapeneo peppers too if you like. There are many Hot/sweet Thai Chili sauces but I like UFC brand. If you like your veggies well cooked steam the carrots until tender before adding to the pan.. I like mine crunchie so I use them raw.

Provided by Bergy

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb chicken breast, Skinless & Boneless
1/4 cup red pepper, Chopped 1/2-inch dice
1/4 cup green pepper, chopped 1/2-inch dice
12 baby carrots, cut to 1-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup green onion, Chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons red wine vinegar
2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
5 tablespoons soy sauce
3 tablespoons chicken stock
5 tablespoons sweet hot chili sauce (more or less it up to you)
cilantro (to garnish)

Steps:

Cut the chicken into bite size pieces.
Stir Fry the cut chicken until browned (apprx 5 minutes).
Add peppers, mushrooms & carrots, stir fry for 5 minutes more over medium high heat.
Add green onions cook 1 minute.
Mix together remaining ingredients (except Cilantro garnish), pour over chicken simmer 5 minutes .
Meanwhile cook your Noodles or rice or whatever you are serving it with.

Tips:

Use fresh ingredients: Fresh ingredients will give your stir-fry the best flavor. If you can, buy your ingredients from a local farmers market or Asian grocery store.
Marinate the chicken: Marinating the chicken in a mixture of soy sauce, fish sauce, garlic, and ginger will help to tenderize it and give it more flavor.
Use a hot wok: A hot wok is essential for getting a good sear on the chicken and vegetables. If you don't have a wok, you can use a large skillet or Dutch oven.
Stir-fry in batches: Don't overcrowd the wok or skillet. Stir-fry the chicken and vegetables in batches so that they get evenly cooked.
Use a sauce: A sauce will help to bring all the flavors together and make the stir-fry more flavorful. You can use a store-bought sauce or make your own.
Serve with rice: Stir-fry is traditionally served with rice. However, you can also serve it with noodles or other grains.

Conclusion:

Thai spicy stir-fry chicken is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of spicy, sweet, and savory flavors is sure to please everyone at your table. So next time you're looking for a new and exciting recipe, give this one a try.

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