Best 2 Thai Spices Shrimp Salad With Asian Greens And Pesto Dressing Recipes
Indulge in a culinary journey to Thailand with this tantalizing "Thai Spices Shrimp Salad with Asian Greens and Pesto Dressing" recipe. This dish bursts with vibrant flavors, combining succulent shrimp, crisp Asian greens, and a refreshing pesto dressing. Experience the harmony of tangy, spicy, and herbaceous notes in every bite.
Explore a collection of delectable recipes in this article:
- "Thai Spices Shrimp Salad": Discover the perfect balance of sweet, sour, and spicy in this delightful salad, featuring tender shrimp, crunchy vegetables, and a zesty dressing.
- "Asian Greens Salad": Embark on a healthy and flavorful adventure with this vibrant salad showcasing an array of Asian greens, tossed in a light and tangy dressing.
- "Pesto Dressing": Elevate your salads, pasta dishes, and grilled meats with this versatile pesto dressing, made from fresh basil, aromatic nuts, and a hint of garlic.
- "Shrimp Salad with Avocado and Grapefruit": Treat yourself to a refreshing and nutritious salad, combining succulent shrimp, creamy avocado, and tangy grapefruit, all dressed in a zesty vinaigrette.
- "Thai-Inspired Grilled Chicken Salad": Experience the bold and exotic flavors of Thailand in this flavorful salad, featuring grilled chicken, crunchy vegetables, and a spicy peanut dressing.
- "Asian Cabbage Salad": Discover a crisp and refreshing salad made with shredded cabbage, crunchy carrots, and a tangy Asian-inspired dressing.
- "Spicy Shrimp Salad with Mango and Avocado": Indulge in a tropical delight with this vibrant salad, featuring succulent shrimp, sweet mango, creamy avocado, and a spicy dressing.
- "Thai Beef Salad": Embark on a culinary journey to Thailand with this authentic and flavorful salad, combining tender beef, crisp vegetables, and a spicy dressing.
- "Asian Noodle Salad": Experience a delightful fusion of flavors in this Asian-inspired noodle salad, tossed in a savory and aromatic dressing.
Enhance your culinary skills and explore the diverse flavors of Thai cuisine with these enticing recipes. Bon appétit!
EASY THAI SHRIMP SALAD
This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!
Provided by Rachel Farnsworth
Categories Salad
Time 15m
Number Of Ingredients 16
Steps:
- Melt 2 tablespoons of butter in a large heavy skillet over high heat. Add in the shrimp and season with salt and pepper. Stir, cooking until the shrimp turns pink which should take about 3 minutes. Remove from heat and set aside.
- In a small mixing bowl, make your vinaigrette by combining all ingredients in the bowl and whisking together.
- Pour half of the vinaigrette over the shrimp and toss the shrimp to coat.
- Place the Asian greens and cilantro into a large salad bowl. Add in shrimp, cilantro, almonds, and water chestnuts. Add wonton strips just before serving.
- Drizzle over remaining vinaigrette as well as the peanut sauce. Serve immediately.
Nutrition Facts : Calories 534 kcal, Carbohydrate 50 g, Protein 35 g, Fat 21 g, SaturatedFat 2 g, Cholesterol 290 mg, Sodium 2388 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
SPICY THAI SHRIMP SALAD
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 12
Steps:
- To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
- Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 18.6 g, Cholesterol 230.4 mg, Fat 3.6 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 0.7 g, Sodium 8633.1 mg, Sugar 17.4 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and ensure that your salad comes together quickly and easily.
- Choose Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Use fresh, crisp shrimp, Asian greens, and herbs. Look for plump, firm shrimp with no signs of discoloration. The Asian greens should be vibrant and brightly colored.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery. Cook the shrimp for just a few minutes, until it is opaque and pink.
- Use a Good Quality Pesto: The pesto dressing is a key component of this salad. Use a good quality pesto that is made with fresh basil, pine nuts, and olive oil. You can also make your own pesto at home using a food processor.
- Serve the Salad Immediately: This salad is best served immediately after it is made. The shrimp and Asian greens will start to wilt if they sit for too long.
Conclusion:
This Thai Spices Shrimp Salad with Asian Greens and Pesto Dressing is a flavorful, refreshing, and healthy salad that is perfect for a light lunch or dinner. It is packed with protein, vitamins, and minerals, and it is also low in calories and fat. The combination of spicy shrimp, crisp Asian greens, and creamy pesto dressing is sure to please everyone at your table.
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