Best 2 Thai Spiced Coconut Recipes
**Explore the tantalizing flavors of Thai cuisine with our collection of authentic Thai spiced coconut recipes. Embark on a culinary journey to Southeast Asia and discover a symphony of flavors that will transport your taste buds. Immerse yourself in the aromatic blend of spices, the creamy richness of coconut milk, and the vibrant colors of fresh herbs and vegetables. From classic curries to refreshing salads, each dish captures the essence of Thai cuisine and offers a unique taste experience. Whether you're a seasoned cook or just starting your culinary adventures, our recipes will guide you through the process of creating delicious and authentic Thai dishes in your own kitchen. Embrace the vibrant flavors of Thailand and let your taste buds savor the magic of Thai spiced coconut cooking.**
Here are our top 2 tried and tested recipes!
THAI COCONUT TAPIOCA PUDDING WITH CAYENNE-SPICED MANGO
Provided by Elizabeth Falkner
Categories Milk/Cream Food Processor Fruit Dessert Freeze/Chill Lime Coconut Mango Chill Lemongrass Tapioca Simmer Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients in food processor; blend 20 seconds. Transfer to medium saucepan; add 2 cups water and bring to boil. Remove pan from heat and let steep uncovered 20 minutes. Pour mixture into strainer set over heavy large saucepan; press on solids to release flavored liquid. Discard solids in strainer.
- Add milk and sugar to flavored liquid in pan; bring to boil. Stir in tapioca; return to boil. Reduce heat to medium and simmer uncovered until pudding thickens and is reduced to 2 1/4 cups, stirring frequently, about 35 minutes. Stir in coconut milk (pudding will be runny). Transfer to bowl. Cover and refrigerate overnight.
- Toss mango cubes, lime juice, and cayenne in medium bowl. Divide tapioca among 6 stemmed glasses or bowls. Top with mango mixture; garnish with basil sprigs.
- *Galangal, Thai basil, kaffir lime leaves, lemongrass, small pearl tapioca, and unsweetened coconut milk are available at Asian markets.
THAI SPICED COCONUT
Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.
Provided by profken
Categories Vegetable
Time 25m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a wok or frying pan with high sides. Add onion & garlic and cook until soft over medium heat. Reduce heat to medium-low and stir in coriander, cumin, coconut, peanuts, and lemon juice. Season to taste with salt. Cook, stirring often, until coconut is lightly browned (10-15 minutes). Let cool & serve at room temperature.
Tips:
- Use fresh ingredients for the best flavor: Fresh coconut milk, lemongrass, and kaffir lime leaves are essential for this recipe.
- Toast the spices before grinding them: This will help to release their flavor and aroma.
- Don't be afraid to adjust the heat level: If you like it spicy, add more chili peppers. If you prefer a milder flavor, use less.
- Serve the curry with jasmine rice or your favorite side dish: This dish is also delicious with noodles or vegetables.
Conclusion:
Thai Spiced Coconut Curry is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With its creamy, flavorful sauce and tender chicken, this curry is sure to be a hit. So next time you're looking for a new and exciting recipe, give Thai Spiced Coconut Curry a try. You won't be disappointed!
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