Best 4 Thai Spiced Barbecue Shrimp Recipes
**Tantalize your taste buds with our delectable Thai-Spiced Barbecue Shrimp, a symphony of flavors that will transport you to the vibrant streets of Thailand.**
**Each succulent shrimp is marinated in a tantalizing blend of Thai spices, coconut milk, and zesty lime juice, infusing them with an aromatic and flavorful essence. Perfectly grilled to achieve a caramelized exterior and a tender, juicy interior, these shrimp are simply irresistible.**
**Accompanying this main attraction are two equally enticing recipes: a refreshing Thai Cucumber Salad and a creamy and flavorful Thai Coconut Rice. The cucumber salad provides a crisp and refreshing contrast to the rich flavors of the shrimp, with its tangy dressing and crunchy vegetables. The coconut rice, infused with the aromatic flavors of coconut milk and spices, serves as a perfect bed for the succulent shrimp.**
**This culinary journey to Thailand will tantalize your taste buds and leave you craving more. So, embark on this flavor-filled adventure and indulge in the exotic delights of Thai-Spiced Barbecue Shrimp, Thai Cucumber Salad, and Thai Coconut Rice.**
SPICY THAI GRILLED SHRIMP
This Spicy Thai Grilled Shrimp is succulent, tender, and mouthwatering. The sauce is amazing. Be sure shrimp is cold when you put it on the grill, to avoid over cooking. It cooks super fast!
Provided by Chew Out Loud
Categories Appetizer
Number Of Ingredients 7
Steps:
- Pat shrimp dry with paper towels and thread shrimp onto four 12-inch skewers (wood skewers must be pre-soaked in water first.) Brush with 1 TB butter and season with cayenne and a pinch of salt on both sides. Keep chilled until grill is ready.
- Heat Thai sweet chili sauce in a small saucepan over medium heat until bubbling. Off heat, whisk in remaining butter, lime juice, and lime zest. Cover and keep warm.
- Grill shrimp over hot fire, about 30-60 seconds per side. Brush with glaze and serve immediately.
Nutrition Facts : Calories 277 kcal, Sugar 2.1 g, Sodium 606.1 mg, Fat 12.5 g, SaturatedFat 7.5 g, TransFat 0.5 g, Carbohydrate 10.3 g, Fiber 0.6 g, Protein 34.8 g, Cholesterol 304.2 mg, ServingSize 1 serving
GRILLED THAI CHILE GARLIC SHRIMP
Provided by Food Network
Time 25m
Yield 4 servings for appetizer, 2 servings for entree
Number Of Ingredients 11
Steps:
- Heat a grill to medium-high heat.
- Put the shrimp into a glass bowl. Whisk the remaining ingredients in a medium bowl and pour 1/2 to 2/3 if it over the shrimp. (Reserve the remaining marinade to brush on the shrimp during grilling.) Allow the shrimp to marinate for only 8 to 10 minutes or the lime juice will begin to "cook" the shrimp. Grill the shrimp, approximately 2 to 3 minutes per side while brushing with the reserved marinade. I use a silicone brush. Remove the shrimp from the grill to a platter and serve garnished with lime wedges.
THAI SPICY SHRIMP
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Divide the shrimp among 6 small ramekin dishes and set aside.
- In a small bowl, mix the garlic, tomatoes, onions, chili paste, and salt and pepper, to taste. Divide the mixture between the 6 ramekin dishes over the shrimp. In a saucepan, over medium-high heat, blend both the oils and heat to 325 degrees F. When the oil reaches the proper temperature, pour it evenly into the ramekin dishes. Bake in the oven until the shrimp turn pink, about 6 to 8 minutes. To finish, slice the bread on a bias, about 1-inch thick. Remove the ramekins from the oven and serve immediately with the bread on the side for dipping.
THAI GRILLED TOM YUM SHRIMP RECIPE
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Steps:
- Gather the ingredients.
- Place the lemongrass, garlic, ginger, chili, cilantro, fish sauce, oil, soy sauce, shrimp paste, lime juice, sugar, and onion in a mini-chopper or food processor and blend to create a smooth paste. (Or you can prepare by hand-simply mince the ingredients well and stir together.)
- Place shrimp and scallops, if using, in a large bowl and pour 1/2 to 3/4 of the marinade over the seafood. Mix, ensuring all the seafood is coated. Reserve any remaining marinade for the side sauce.
- Marinate the shrimp and scallops, if using, 10 to 12 minutes. If using wooden satay sticks, soak them in water in a shallow baking dish for 10 minutes to prevent burning.
- Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Remove the seafood from the marinade. Pour the marinade into a small bowl. Slide the shrimp and scallops onto the prepared skewers.
- Grill the skewers, turning once, about 4 minutes total, or until shrimp are pink and plump and have firmed up. Baste the shrimp the first time you turn them with a little of the reserved marinade.
- If making the side sauce, place reserved marinade from the food processor in a small saucepan over medium heat. Simmer the paste for 30 seconds to 1 minute to warm through. Add the coconut milk , stirring to create a sauce. Taste-test the sauce, adding more sugar if too sour. If too spicy for your taste, add more coconut milk. If too salty, add more lime juice. Add more chili for a spicier sauce.
- Serve the shrimp hot off the grill garnished with cilantro and the warm coconut dipping sauce.
Nutrition Facts : Calories 126 kcal, Carbohydrate 9 g, Cholesterol 49 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, Sodium 1024 mg, Sugar 4 g, Fat 7 g, ServingSize 3 to 4 servings, UnsaturatedFat 0 g
Tips:
- Use fresh shrimp. Fresh shrimp have a better flavor and texture than frozen shrimp.
- Marinate the shrimp for at least 30 minutes. This will help the shrimp absorb the flavors of the marinade.
- Use a high-quality olive oil. Extra virgin olive oil is the best choice for this recipe.
- Grill the shrimp over medium-high heat. This will help them cook evenly without overcooking.
- Serve the shrimp immediately. They are best enjoyed hot off the grill.
Conclusion:
Thai-spiced barbecue shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp are marinated in a flavorful blend of Thai spices, then grilled to perfection. Serve them with your favorite dipping sauce and enjoy!
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