Best 3 Thai Soft Shell Crabs Recipes

Embark on a culinary journey to Thailand and discover the irresistible flavors of Soft-Shell Crabs, a delicacy cherished for its crispy texture and succulent meat. Dive into a collection of meticulously curated recipes that showcase the versatility of this culinary gem. From the classic Pad Prik King, where soft-shell crabs are stir-fried with fragrant Thai chilies and aromatic kaffir lime leaves, to the tantalizing Tom Yum Goong, a spicy and sour soup brimming with soft-shell crabs, lemongrass, galangal, and a symphony of Thai herbs.

For those seeking a crispy delight, the Soft-Shell Crab Tempura is a must-try. Lightly battered and fried to golden perfection, these crabs are served with a delectable dipping sauce. Alternatively, indulge in the savory Soft-Shell Crab Curry, where tender crabs are simmered in a rich and flavorful coconut milk-based curry, infused with aromatic spices. And for a unique twist, explore the Soft-Shell Crab Rolls, where soft-shell crabs are paired with fresh vegetables and herbs, wrapped in rice paper and served with a zesty dipping sauce. Each recipe promises an explosion of flavors, highlighting the distinct characteristics of soft-shell crabs and offering a delightful culinary experience.

Let's cook with our recipes!

THAI SOFT-SHELL CRABS

Thai Soft-Shell Crabs image

Make and share this Thai Soft-Shell Crabs recipe from Food.com.

Provided by JackieOhNo

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups milk
2 teaspoons sriracha sauce or 2 teaspoons Tabasco sauce
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon fresh ground pepper
8 soft-shell crabs, cleaned
1 tablespoon sesame oil
1/2 cup white wine
2 limes, juiced
2 Thai chiles, seeded and minced
4 scallions, minced
1/4 cup mint leaf, minced
1/4 cup basil leaves, minced
1/2 cup coriander leaves, minced

Steps:

Combine the milk and Tabasco in a bowl. Set aside. Mix the flour, salt and pepper in a shallow pan. Dip the crabs in the milk and dredge in flour mixture. Heat the oil in a heavy-bottom skillet over medium-high heat. Place the crabs in pan and cook for 3 minutes. Turn and cook until tender, about 2 more minutes. Drain on paper towels.
Drain the fat from the pan. Return the skillet to the stove. Add the wine, lime juice, chilies and scallions. Turn the heat up to medium-high and simmer until sauce reduces to 1/3 cup, about 3 to 5 minutes. Place two crabs on each of four plates. Drizzle with sauce and garnish with minced mint, basil and coriander leaves.

Nutrition Facts : Calories 424.4, Fat 9.2, SaturatedFat 3.5, Cholesterol 49.8, Sodium 483.1, Carbohydrate 61.6, Fiber 3.8, Sugar 2.6, Protein 19.3

SAUTEED SOFT-SHELL CRAB

Sauteed Soft-Shell Crab image

Categories Milk/Cream Shellfish Sauté Quick & Easy Crab Spring Parsley Parade

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups low-fat milk
4 small soft-shell crabs, cleaned
3/4 cup all-purpose flour
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons chopped flat-leaf parsley
Rèmoulade Sauce , for serving

Steps:

1. Place the milk in a shallow bowl large enough to hold the crabs in a single layer. Add the crabs and let them soak for 1 hour. Drain and discard the milk.
2. Season the flour with salt and pepper in a paper or plastic bag. Lightly dredge each crab in the flour.
3. Heat the oil and butter together in a nonstick skillet over medium-high heat and sautè the crabs in batches until golden, about 4 minutes per side. Add more oil and butter to the pan if necessary.
4. To serve, place a crab in the center of 4 salad plates and garnish each with a sprinkle of chopped parsley and a small dollop of Rèmoulade Sauce.

SOFT SHELL CRABS MIA

Soft Shell Crabs Mia image

I love soft shell crabs! This recipe comes from the Crabplace.com. It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil.

Provided by susie cooks

Categories Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 soft shelled crabs
1/4 cup soy sauce
1 1/2 cups white wine
1/3 cup olive oil
5 -6 drops hot sauce
2 garlic cloves, minced

Steps:

Mix everything, except crabs, in a shallow baking dish. Add crabs and cover.
Marinate in the fridge for 1/2 hour.
Place crabs on a hot grill.
Cook for 15 minutes on each side basting and turning often.
To decrease cooking time, cover grill with large lid to help circulate the heat evenly.
Crabs are done when they are pink/red and slightly crisp, but still moist.
Cook time does not include time to marinate.

Nutrition Facts : Calories 281.8, Fat 18.5, SaturatedFat 2.6, Cholesterol 32.8, Sodium 1146.5, Carbohydrate 3.8, Fiber 0.2, Sugar 1.2, Protein 9.6

Tips:

Choose the right crabs: Look for live, active crabs with a firm shell. Avoid any crabs that are sluggish or have a cracked shell.
Clean the crabs properly: Rinse the crabs thoroughly under cold water. Remove the gills and intestines, which are located near the head. Cut off the legs and claws at the joints.
Marinate the crabs: Marinating the crabs in a mixture of spices and herbs helps to infuse them with flavor. Use a marinade that includes ingredients like garlic, ginger, lemongrass, and chili peppers.
Cook the crabs over high heat: This helps to create a crispy shell and tender meat. You can cook the crabs in a wok, a deep fryer, or on a grill.
Serve the crabs with a dipping sauce: A dipping sauce helps to enhance the flavor of the crabs. Common dipping sauces include sweet and sour sauce, chili sauce, and garlic sauce.

Conclusion:

Thai soft-shell crabs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be cooked in a variety of ways. Whether you are a seafood lover or just looking for something new to try, Thai soft-shell crabs are sure to please.