Best 3 Thai Soft Shell Crabs Recipes

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Embark on a culinary journey to Thailand and discover the irresistible flavors of Soft-Shell Crabs, a delicacy cherished for its crispy texture and succulent meat. Dive into a collection of meticulously curated recipes that showcase the versatility of this culinary gem. From the classic Pad Prik King, where soft-shell crabs are stir-fried with fragrant Thai chilies and aromatic kaffir lime leaves, to the tantalizing Tom Yum Goong, a spicy and sour soup brimming with soft-shell crabs, lemongrass, galangal, and a symphony of Thai herbs.

For those seeking a crispy delight, the Soft-Shell Crab Tempura is a must-try. Lightly battered and fried to golden perfection, these crabs are served with a delectable dipping sauce. Alternatively, indulge in the savory Soft-Shell Crab Curry, where tender crabs are simmered in a rich and flavorful coconut milk-based curry, infused with aromatic spices. And for a unique twist, explore the Soft-Shell Crab Rolls, where soft-shell crabs are paired with fresh vegetables and herbs, wrapped in rice paper and served with a zesty dipping sauce. Each recipe promises an explosion of flavors, highlighting the distinct characteristics of soft-shell crabs and offering a delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

THAI SOFT-SHELL CRABS



Thai Soft-Shell Crabs image

Make and share this Thai Soft-Shell Crabs recipe from Food.com.

Provided by JackieOhNo

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 cups milk
2 teaspoons sriracha sauce or 2 teaspoons Tabasco sauce
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon fresh ground pepper
8 soft-shell crabs, cleaned
1 tablespoon sesame oil
1/2 cup white wine
2 limes, juiced
2 Thai chiles, seeded and minced
4 scallions, minced
1/4 cup mint leaf, minced
1/4 cup basil leaves, minced
1/2 cup coriander leaves, minced

Steps:

  • Combine the milk and Tabasco in a bowl. Set aside. Mix the flour, salt and pepper in a shallow pan. Dip the crabs in the milk and dredge in flour mixture. Heat the oil in a heavy-bottom skillet over medium-high heat. Place the crabs in pan and cook for 3 minutes. Turn and cook until tender, about 2 more minutes. Drain on paper towels.
  • Drain the fat from the pan. Return the skillet to the stove. Add the wine, lime juice, chilies and scallions. Turn the heat up to medium-high and simmer until sauce reduces to 1/3 cup, about 3 to 5 minutes. Place two crabs on each of four plates. Drizzle with sauce and garnish with minced mint, basil and coriander leaves.

Nutrition Facts : Calories 424.4, Fat 9.2, SaturatedFat 3.5, Cholesterol 49.8, Sodium 483.1, Carbohydrate 61.6, Fiber 3.8, Sugar 2.6, Protein 19.3

SAUTEED SOFT-SHELL CRAB



Sauteed Soft-Shell Crab image

Categories     Milk/Cream     Shellfish     Sauté     Quick & Easy     Crab     Spring     Parsley     Parade

Yield Makes 4 servings

Number Of Ingredients 8

1 1/2 cups low-fat milk
4 small soft-shell crabs, cleaned
3/4 cup all-purpose flour
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons chopped flat-leaf parsley
Rèmoulade Sauce , for serving

Steps:

  • 1. Place the milk in a shallow bowl large enough to hold the crabs in a single layer. Add the crabs and let them soak for 1 hour. Drain and discard the milk.
  • 2. Season the flour with salt and pepper in a paper or plastic bag. Lightly dredge each crab in the flour.
  • 3. Heat the oil and butter together in a nonstick skillet over medium-high heat and sautè the crabs in batches until golden, about 4 minutes per side. Add more oil and butter to the pan if necessary.
  • 4. To serve, place a crab in the center of 4 salad plates and garnish each with a sprinkle of chopped parsley and a small dollop of Rèmoulade Sauce.

SOFT SHELL CRABS MIA



Soft Shell Crabs Mia image

I love soft shell crabs! This recipe comes from the Crabplace.com. It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil.

Provided by susie cooks

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

8 soft shelled crabs
1/4 cup soy sauce
1 1/2 cups white wine
1/3 cup olive oil
5 -6 drops hot sauce
2 garlic cloves, minced

Steps:

  • Mix everything, except crabs, in a shallow baking dish. Add crabs and cover.
  • Marinate in the fridge for 1/2 hour.
  • Place crabs on a hot grill.
  • Cook for 15 minutes on each side basting and turning often.
  • To decrease cooking time, cover grill with large lid to help circulate the heat evenly.
  • Crabs are done when they are pink/red and slightly crisp, but still moist.
  • Cook time does not include time to marinate.

Nutrition Facts : Calories 281.8, Fat 18.5, SaturatedFat 2.6, Cholesterol 32.8, Sodium 1146.5, Carbohydrate 3.8, Fiber 0.2, Sugar 1.2, Protein 9.6

Tips:

  • Choose the right crabs: Look for live, active crabs with a firm shell. Avoid any crabs that are sluggish or have a cracked shell.
  • Clean the crabs properly: Rinse the crabs thoroughly under cold water. Remove the gills and intestines, which are located near the head. Cut off the legs and claws at the joints.
  • Marinate the crabs: Marinating the crabs in a mixture of spices and herbs helps to infuse them with flavor. Use a marinade that includes ingredients like garlic, ginger, lemongrass, and chili peppers.
  • Cook the crabs over high heat: This helps to create a crispy shell and tender meat. You can cook the crabs in a wok, a deep fryer, or on a grill.
  • Serve the crabs with a dipping sauce: A dipping sauce helps to enhance the flavor of the crabs. Common dipping sauces include sweet and sour sauce, chili sauce, and garlic sauce.

Conclusion:

Thai soft-shell crabs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be cooked in a variety of ways. Whether you are a seafood lover or just looking for something new to try, Thai soft-shell crabs are sure to please.

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