Best 2 Thai Shrimp Toast Recipes
**Thai Shrimp Toast: A Culinary Symphony of Flavors and Textures**
Embark on a culinary journey to the vibrant streets of Thailand with this tantalizing recipe for Thai shrimp toast. This delectable appetizer, known as "Goong Sarong" in Thai, is a symphony of flavors and textures that will captivate your taste buds. Crispy on the outside and succulent on the inside, these golden-brown toasts are filled with a generous portion of fresh shrimp, aromatic herbs, and a medley of spices. Served with a sweet and spicy dipping sauce, this dish is a perfect blend of sweet, savory, and tangy flavors. This article presents two variations of this classic Thai appetizer: the traditional Goong Sarong and a vegetarian version made with tofu. Both recipes are easy to follow and offer step-by-step instructions to guide you through the cooking process.
THAI SHRIMP TOAST
This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.
Provided by HeyMiki
Categories Lunch/Snacks
Time 25m
Yield 10 pieces
Number Of Ingredients 12
Steps:
- Chop up shrimp and mix with pork.
- In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
- Add in egg and soy sauce.
- Divide the mixture into 10 parts.
- Spread mixture onto the bread and sprinkle with sesame seeds.
- Heat oil in a wok or pan until hot.
- Place bread in hot oil face down; cook until golden.
- Remove and place it on paper towel to remove excess oil.
- Serve with Thai sweet chili sauce.
THAI SHRIMP TOAST WITH SESAME SEEDS
Steps:
- Slice the baguettes on the bias into one-quarter-inch slices.
- In a food processor, combine the remaining ingredients except the sesame seeds and vegetable oil. Mix thoroughly; the mixture should be spreadable. Spread the mixture on one side of each slice of bread, then roll the side with the shrimp mixture in the sesame seeds.
- Heat the oil in a deep-frying pan or pot to 350 degrees. Fry the toasts shrimp side down. When golden brown, flip each shrimp toast to the other side and cook for one minute. Drain on paper towels and serve immediately.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 18 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 111 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh shrimp: Fresh shrimp will give your toast the best flavor and texture. If you can't find fresh shrimp, you can use frozen shrimp that has been thawed and peeled.
- Chop the shrimp finely: This will help the shrimp to bind together and make it easier to spread on the bread.
- Use a variety of seasonings: The seasonings in this recipe can be adjusted to your taste. You can add more garlic, ginger, or chili powder if you like. You can also add other spices, such as cumin or coriander.
- Don't overcook the toast: The toast should be cooked until it is golden brown and crispy, but not overcooked. Otherwise, it will be dry and tough.
- Serve the toast with your favorite dipping sauce: Sweet chili sauce is a popular choice, but you can also use other sauces, such as soy sauce, hoisin sauce, or fish sauce.
Conclusion:
Thai shrimp toast is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be served as a main course. With its crispy bread, succulent shrimp, and flavorful seasonings, Thai shrimp toast is sure to be a hit with everyone who tries it.
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