Best 3 Thai Shrimp Soup With Lemon And Jalapenos Recipes

Embark on a culinary journey to the vibrant streets of Thailand with this tantalizing Thai Shrimp Soup recipe. This delectable dish, also known as Tom Yum Goong, is a harmonious blend of spicy, sour, and aromatic flavors that will awaken your taste buds. Prepared with plump shrimp, fragrant lemongrass, fiery jalapenos, and a symphony of Thai herbs and spices, this soup promises an authentic Thai experience. Dive into the depths of flavor as you explore additional recipes within this article, including variations such as Vegetarian Tom Yum Soup, Tom Yum Gai (Chicken Tom Yum Soup), and Tom Kha Gai (Coconut Chicken Soup). Indulge in the culinary delights of Thailand and let the vibrant flavors transport you to the heart of Southeast Asia.

Check out the recipes below so you can choose the best recipe for yourself!

EASY THAI SHRIMP SOUP

Easy Thai Shrimp Soup image

Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup uncooked basmati rice
2 tablespoons unsalted butter
1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
2 cloves garlic, minced
1 onion, diced
1 red bell pepper, diced
1 tablespoon freshly grated ginger
2 tablespoon red curry paste
1 (12-ounce) can unsweetened coconut milk
3 cups vegetable stock
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves

Steps:

In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions; set aside. Melt butter in a large stockpot or Dutch oven over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic, onion and bell pepper to the stockpot. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in ginger until fragrant, about 1 minute. Whisk in curry paste until well combined, about 1 minute. Gradually whisk in coconut milk and vegetable stock, and cook, whisking constantly, until incorporated, about 1-2 minutes. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Stir in rice, shrimp, lime juice and cilantro. Serve immediately.

THAI SHRIMP SOUP

Thai Shrimp Soup image

This tasty soup comes together in minutes, and it's a crowd pleaser. The ingredients are available in my little Maine grocery store, too. -Jessie Grearson-Sapat, Falmouth, Maine

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 19

Ingredients

1 medium onion, chopped
1 tablespoon olive oil
3 cups reduced-sodium chicken broth
1 cup water
1 tablespoon brown sugar
1 tablespoon minced fresh gingerroot
1 tablespoon fish sauce or soy sauce
1 tablespoon red curry paste
1 lemongrass stalk
1 pound uncooked large shrimp, peeled and deveined
1-1/2 cups frozen shelled edamame
1 can (13.66 ounces) light coconut milk
1 can (8-3/4 ounces) whole baby corn, drained and cut in half
1/2 cup bamboo shoots
1/4 cup fresh basil leaves, julienned
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon curry powder

Steps:

In a Dutch oven, saute onion in oil until tender. Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Bring to a boil. Reduce heat; carefully stir in shrimp and edamame. Cook, uncovered, for 5-6 minutes or until shrimp turn pink., Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. Discard lemongrass.

Nutrition Facts : Calories 163 calories, Fat 7g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 505mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

LEMON THAI SOUP WITH SHRIMP

Lemon Thai Soup With Shrimp image

This is a wonderful, spicy soup. I got the recipe from a local head chef. It makes a LOT so invite your friends over.

Provided by kfreekave

Categories Stocks

Time 1h10m

Yield 12-15 serving(s)

Number Of Ingredients 14

Ingredients

2 gallons seafood stock
1 large onion
1/2 cup garlic
1 large jalapeno
3/4 cup flour
1/3 cup sesame oil
1 lemon, zest of
3 tablespoons ginger
4 ounces Thai seasoning
1/2 cup cilantro
1 bunch green onion
3/4 cup sweet soy sauce
2 lemons, juiced
1 lb shrimp

Steps:

Saute onion, garlic and jalapeno until soft. Add flour to make a roux.
Add Cold seafood stock to roux. If you ad warm stock to warm roux you will have lumps.
Add all remaining ingredients except shrimp.
Simmer 1-2 hours. Add cooked shrimp just prior to serving.

Nutrition Facts : Calories 147.8, Fat 7, SaturatedFat 1, Cholesterol 57.6, Sodium 60.5, Carbohydrate 13.2, Fiber 1.8, Sugar 0.9, Protein 9.5

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to adjust the ingredients to your own taste. If you like things spicy, add more jalapenos. If you prefer a milder flavor, reduce the amount of chili paste or omit it altogether.
Serve the soup immediately, while it's hot and flavorful. You can garnish it with cilantro, lime wedges, and additional chili paste, if desired.

Conclusion:

Thai shrimp soup with lemon and jalapenos is a delicious and easy-to-make soup that's perfect for a quick and healthy meal. With its bright, citrusy flavor and spicy kick, this soup is sure to become a favorite. So next time you're looking for a flavorful and satisfying soup, give this Thai shrimp soup a try. You won't be disappointed!